Gourmet India

Crisp triangular turnovers (2) filled with delicately spiced potatoes and peas. Served with mint and tamarind chutney.

Crisp triangular turnovers (2) filled with delicately spiced chicken keema. Served with mint and tamarind chutney.

Crisp triangular turnovers (2) filled with delicately spiced lamb keema. Served with mint and tamarind chutney.

Assorted vegetable fritters. Served with mint and tamarind chutney.

Onion fritters. Served with mint and tamarind chutney.

Chicken fritters. Served with mint and tamarind chutney.

Boneless crisp chicken, deep fried with special sauce flavored with curry leaves, ginger, and fresh green chili.

Vegetable dumplings fried and cooked in a tangy garlic sauce garnished with onions.

Delicious homemade cottage cheese fritters. Served with mint and tamarind chutney.

Melt in mouth rolls of minced chicken blended with Indian herbs & spices, and cooked in a tandoor.

Subtly spiced vegetable patties with bread crumbs blended with lentils and deep fried.

A fine presentation of our choice of assorted appetizers. Recommended for two.

Fine boneless chicken marinated in special sauce and cooked with fresh green chili and curry leaves.

Fresh vegetable samosas fried and cooked with chickpeas, and topped with yogurt, mint, tamarind sauce, onions, and cilantro.

A cool North Indian snack - a hit with Dehli's Parliamentarians.

Shredded chicken with chopped onions and fresh coriander tossed with herbs and tamarind chutney.

Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the tandoor with light sauce.

Cauliflower dumplings fried and cooked in a tangy garlic sauce. Garnished with onions.

Melt in mouth minced vegetables blended with Indian herbs & spices and cooked in a tandoor.

Paneer marinated in special sauce and cooked with fresh green chili and curry leaves.

Baby corn cooked in homemade spices and garnished with onions and garlic.

Chicken marinated with herbs & spices and grilled to perfection.

Chicken marinated with herbs & spices and grilled to perfection.

Boneless chicken marinated with herbs & spices and grilled to perfection. Garnished with onion and lemon.

Well marinated choice lamb scallops broiled in tandoor.

Mildly spiced minced lamb rolls, skewered and grilled over charcoal.

Assorted minced vegetables blended with exotic spices and herbs.

Ancient recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the tandoor.

Filet of fine chicken marinated with herbs in an almond paste and grilled over charcoal.

Boneless fish cubes delicately marinated and broiled in the tandoor.

Large juicy prawns marinated and broiled on a charcoal flame.

Sizzler mix of tandoori prawn, tandoori chicken, chicken tikka, and seekh kabab.

Well marinated choice lamb scallops broiled in the tandoor.

Mildly spiced minced chicken rolls, skewered and grilled to perfection over the tandoor.

Special gourmet lentil soup made with herbs and mild Indian spices.

A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.

Fine chicken soup flavored with herbs and garnished with freshly ground mild spices.

Mixed vegetable soup flavored with herbs and garnished with fresh coriander and mild spices.

Fine flour bread, soft and fluffy.

Fine flour bread with fresh garlic, made soft and fluffy.

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Delightful fine flour bread with mushrooms, onions, and herbs.

Fine flour bread stuffed with minced lamb, gingerm and cilantro.

FIne flour bread stuffed with spicy chili and fresh herbs.

Fine flour bread stuffed with fine minced chicken and fresh herbs.

Whole wheat bread, plain and soft. Made in the tandoor.

Traditional style flatbread made with wheat.

Buttered whole wheat bread, layered and crispy.

Whole wheat bread stuffed with potatoes, peas, and herbs.

A delightful fine flour bread, stuffed with finely chopped onions and herbs.

Whole wheat bread stuffed with mint and herbs.

Soft and fluffy flour bread fried to perfection.

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.

Prawn curry cooked with coconut milk and mild spices.

Pan broiled prawns with browned onions and tomato.

White prawn cooked in a hot onion and mustard sauce.

Fish cooked goan style in a light curry sauce with tomatoes.

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and spices.

Curried tender pieces of lamb, cooked with chopped fresh spinach.

Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Minced lamb made with onion, garlic, and ginger with exotic herbs and spices.

Lamb cooked in a fiery red curry sauce, a specialty of Goa.

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Tender goat meat cooked with homemade spices and curry sauce.

Tender lamb meat cooked with homemade spices and curry sauce.

Tender lamb pieces marinated in yogurt and cooked in creamy sauce.

Boneless lamb cooked with homemade spices, ginger, and garlic paste.

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

Curried chicken cooked with fresh chopped spinach in a creamy sauce.

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce cooked with potatoes.

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.

Boneless chicken cooked with fresh garlic, and ginger in a fresh spicy onion gravy.

Ground chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.

Boneless chicken cooked with green coconut base, mixed with homemade spices.

Mildly spiced minced chicken pieces cooked with chickpeas and spices.

Mildly spiced minced chicken pieces cooked with rajma style lentils.

Boneless chicken pieces cooked with pickling spices, tomato, and chili.

Chicken pieces cooked with gongura leaves in Andhra style.

Fresh homemade cottage cheese fried and stewed in creamy tomato gravy.

Fresh homemade cottage cheese stewed in onion gravy with cashews and spices.

Fresh homemade cottage cheese cooked in tomato gravy with kadai masala.

Homemade cottage cheese in freshly chopped spinach.

Homemade cottage cheese cooked with green peas and tomato sauce, spiced with garam masala.

Mixture of nine fresh garden vegetables in a blend of mild spices and creamy sauce.

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Okra sauteed with onions, tomatoes, and spices.

Fresh garden vegetables stir-fried and cooked in sauce with homemade spices.

Grilled eggplant mashed and cooked with spices.

Garbanzo peas cooked with onions, tomatoes, and spices in a tamarind sauce.

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Pan boiled small potatoes cooked with browned onion gravy and spices.

Pan boiled small potatoes cooked with cumin seeds and spices to perfection.

Fresh boiled potatoes and cauliflower cooked with onions and spices in Punjabi style.

Assorted fresh vegetables cooked in onion gravy and homemade spices to perfection.

Long grained basmati rice flavored with spices, fried onions, saffron, and nuts.

A princely Moghlai dish of lamb cubes marinated in yogurt and spices, then steamed with basmati rice, saffron, fried onions, and nuts.

Garden vegetables marinated with yogurt and spices, cooked with basmati rice.

Long grained basmati rice cooked with shrimp, exotic herbs, and spices with saffron, fried onions, and nuts.

Chicken marinated and cooked with basmati rice and spices in authentic Hyderabadi style.

Goat cubes marinated and cooked with basmati rice and spiced in authentic Hyderabadi style

Long grained basmati rice cooked with eggs, exotic herbs, and aromatic spices.

Basmati rice cooked with vegetables and a touch of spices.

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

Crisp triangular turnovers (two pieces) filled with delicately spiced potatoes and peas, served with mint and tamarind chutney.

Homemade cottage cheese cooked with fresh chopped spinach.

Soft and spongy milk balls soaked in rose and pistachio flavored sweet syrup (three).

Tender goat meat cooked with homemade spices and curry sauce.

Half chicken marinated with herbs and spices, cut to pieces, and grilled to perfection.

Creamed lentils with aromatic spices.

Mixture of nine fresh garden vegetables in a blend of mild spices and creamy sauce.

Fish cooked Goan style in a light curry sauce with tomatoes.

Crisp triangular turnovers (two pieces) filled with delicately spiced potatoes and peas, served with mint and tamarind chutney.

Assorted vegetable served with mint and tamarind chutney.

Onion fritters, served with mint and tamarind chutney.

Stuffed serrano peppers dipped in batter and deep fried to perfection.

Delicious homemade cottage cheese fritters, served with mint and tamarind chutney.

A fine presentation of our choice assorted appetizers, recommended for two.

Chunks of paneer marinated in homemade spices and grilled in a tandoor.

Paneer marinated in special sauce and cooked with fresh green chilli, curry leaves.

Subtly spiced vegetable patties with bread crumbs and blended with lentils and deep fried.

Fresh vegetable samosas fried and cooked with chickpea and topped with yogurt, mint, and tamarind sauce, onions, and cilantro.

A cool North Indian snack - a hit with Delhi's parliamentarians.

Vegetable dumplings fried and cooked in a tangy garlic sauce garnished with onions.

Baby corn cooked in homemade spices and garnished with onions and garlic.

Cauliflower dumplings fried and cooked in a tangy garlic sauce garnished with onions.

Melt in mouth minced vegetables, blended with Indian herbs and spices and cooked in tandoor.

Crisp triangular turnovers (two pieces) filled with delicately spiced chicken keema, served with mint and tamarind chutney.

Crisp triangular turnovers (two pieces) filled with delicately spiced lamb keema, served with mint and tamarind chutney.

Chicken fritters, served with mint and tamarind chutney.

Boneless crisp chicken, deep fried with special sauce flavored with curry leaves, ginger, and fresh green chilli.

Fine boneless chicken marinated in special sauce and cooked with fresh green chilli and curry leaves.

Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.

Whole chicken marinated with herbs and spices, cut to pieces, and grilled to perfection.

Half chicken marinated with herbs and spices, cut to pieces, and grilled to perfection.

Boneless chicken marinated with herbs and spices and grilled to perfection and garnished with onion and lemon.

Mildly spiced and minced lamb rolls, skewered, and grilled over charcoal.

Well marinated lamb scallops broiled in tandoor till perfection.

Mildly spiced minced chicken rolls, skewered, and grilled to perfection over tandoor.

Well marinated choice lamb scallops broiled in tandoor.

Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal.

Ancient recipe from Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly-grounded spices and then grilled over charcoal in the tandoor.

Boneless crisp chicken, deep fried with special sauce flavored with curry leaves, ginger, and fresh green chilli.

Best boneless fish tuna delicately marinated and broiled in tandoor.

Large juicy prawns marinated and broiled on a charcoal flame.

Sizzler mix of tandoori prawn, tandoori chicken, chicken tikka, seek kabab.

A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.

Special gourmet lentil soup made with herbs and mild Indian spices.

Mix vegetable soup flavored with herbs and garnished with fresh coriander and mild spices.

Fine chicken soup flavored with herbs and garnished with freshly grounded mild spices.

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

A delicious preparation of julienne of tandoori chicken cooked in exquisite creamy tomato sauce.

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

Curried chicken cooked with fresh chopped spinach in a creamy sauce.

Tender boneless chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Boneless chicken pieces cooked with pickling spices, tomato, and chilli.

Chicken pieces cooked with gongura leaves in Andhra style.

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce cooked with potatoes.

Boneless chicken marinated with freshly grounded spices and sautéed with fresh vegetables.

Boneless chicken marinated with herbs and spices and grilled to perfection and garnished with onion and lemon.

Boneless chicken cooked with fresh garlic, ginger in a fresh spicy onion gravy.

Boneless chicken cooked with fresh coconut milk and homemade spices.

Mildly spiced minced chicken pieces cooked with rajma style lentils.

Mildly spiced minced chicken pieces cooked with chickpeas and spices.

Tender goat meat cooked with homemade spices and curry sauce.

Tender lamb meat cooked with homemade spices and curry sauce.

Curried tender pieces of lamb cooked with chopped fresh spinach.

Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.

Lamb marinated and yogurt sauce and cooked in a lightly spiced cream sauce.

Minced lamb made with onion, garlic, ginger with exotic herbs and spices.

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices.

Tender lamb pieces marinated in yogurt and cooked in creamy sauce.

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and spices.

Boneless lamb cooked with homemade spices, ginger, and garlic paste.

Lamb cooked with potatoes in a fiery red curry sauce, a specialty of Goa.

Large prawns sautéed with onions, ginger, tomatoes, and cooked with freshly grounded herbs and spices.

Prawn curry cooked with coconut milk and mild spices.

Pan broiled prawns with browned onions and tomatoes.

White prawn cooked in onion and mustard sauce.

Fish cooked Goan style in a light curry sauce with tomatoes.

Fresh homemade cottage cheese fried and stewed in creamy tomato gravy.

Fresh homemade cottage cheese stewed in onion gravy with cashews and mild spices.

Homemade cottage cheese cooked in tomato gravy with kadai masala.

Homemade cottage cheese cooked with fresh chopped spinach.

Homemade cottage cooked with green peas and tomato sauce spiced with garam masala.

Mixture of nine fresh garden vegetables in a blend of mild spices and creamy sauce.

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Okra sautéed with onions, tomatoes, spices.

Fresh garden vegetables stir fried and cooked in sauce with homemade spices.

Grilled eggplant mashed and cooked with spices.

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Pan boiled small potatoes cooked with browned onion gravy and spices.

Pan boiled small potatoes cooked with cumin seeds and spices to perfection.

Fresh boiled potatoes and cauliflower cooked with onions and spices in Punjabi style.

Assorted fresh vegetables cooked in onion gravy and homemade spices to perfection.

Creamed lentils with aromatic spices.

Yellow lentils cooked with garlic, onions, ginger, and tomatoes in North Indian style.

Yellow lentils cooked with garlic, onions, ginger, and spinach in South Indian style.

Yellow lentils cooked with garlic, onions, ginger, and tomatoes in South Indian style.

Fine flour bread, soft, and fluffy.

Fine flour bread stuffed with garlic and herbs.

Fine flour bread, stuffed with onion and herbs.

Fine flour bread, stuffed with mirchi and herbs.

Leavened fine flour bread stuffed with almonds, pistachio, and cashews.

A delightful fine flour bread stuffed with cheese.

Fine flour bread stuffed with minced lamb, ginger, and cilantro.

Fine flour bread stuffed with chicken and herbs.

Whole wheat bread, plain and soft.

Buttered whole wheat bread layered and crispy.

Whole wheat bread stuffed with potatoes, peas, and herbs.

Whole wheat bread stuffed with mint and herbs.

Soft and fluffy flour bread fried to perfection.

Naturally fragrant long grain basmati rice from the foot hills of Himalayas.

Basmati rice cooked with aromatic herbs.

Basmati rice cooked with vegetables and touch of spices.

Aromatic basmati rice cooked with vegetables in indo-Chinese style with spices.

Aromatic basmati rice cooked with scrambled eggs in indo-Chinese style with spices.

Aromatic basmati rice cooked with eggs and chicken in indo-Chinese style with spices.

Aromatic basmati rice cooked with eggs and shrimp in indo-Chinese style with spices.

Long grained basmati rice cooked with vegetables, exotic herbs, spices, and nuts.

Long grained basmati rice flavored with saffron and cooked with succulent chicken, exotic herbs, aromatic spices, and nuts.

Long grained basmati rice cooked with boneless lamb, exotic herbs, spices, and nuts.

Long grained basmati rice cooked with shrimp, exotic herbs, aromatic spices, and nuts.

Long grained basmati rice cooked with eggs, exotic herbs, aromatic spices.

Long grained basmati rice cooked in Hyderabadi style with marinated chicken, herbs, spices.

Long grained basmati rice cooked with goat, exotic herbs, spices, and nuts.

Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, seekh kabab, chicken tikka masala, saag paneer, daal, peas pulao, butter naan.

An assortment of tandoori specials with sizzling tandoori prawn, tandoori chicken, chicken tikka, seekh kabab, boti kabab, navratan korma, peas pulao, garlic naan.

Whipped fresh yogurt with cucumber, carrots, and tomatoes.

Tossed green salad with cucumbers (Indian style).

Sliced onion with green chillies and tomatoes.

Thin crispy and spicy wafer fried on tandoor.

Choice of mango/mixed vegetable/gongura.

Creamy spongy cheesecake dipped in thick cream and topped with pistachios.

Soft and spongy milk balls soaked in rose and pistachio flavored sweet syrup (three).

Mixed fruits slices dipped in vanilla custard.

Basmati rice cooked in milk and cream with flavored spices and nuts.

Gulab jamun (two) served with a scoop of vanilla ice cream.

Grated carrot cooked with cottage cheese and cooked to perfection.

Prawn curry cooked with coconut milk and mild spices.

Assortment of fresh cut fruits with with vanilla custard and a scoop of vanilla ice cream.