Grace's

Chinese broccoli and green tea soba noodles.

Jumbo lump crab meat, shrimp, avocado, jalapeno, red onion and cilantro in a spicy tomato sauce.

Boneless ribs in an orange ginger glaze tossed with sesame seeds.

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips.

Served with sriracha mayonnaise.

Crisp tortilla strips, jalapeno jack and fresh avocado.

Served with white onions and cheddar cheese.

Louisiana-style, with shrimp, crab, okra, served with white rice and saltines.

Topped with bacon and egg served with your choice of thousand Island, may tag blue cheese vinaigrette or classic vinaigrette.

Served with with croutons and shaved parmigiano reggiano.

Avocado, tomato, jicama, edamame and pea shoots in a ginger soy vinaigrette.

Pancetta vinaigrette, pumpkin seeds, goat cheese and baby arugula.

Grilled steak over spinach and candied cashews in a may tag blue cheese vinaigrette.

Spinach, pine nuts, bacon and may tag blue cheese in a vinaigrette dressing.

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger salad.

On a French hoagie roll with melted american cheese and horseradish sauce served with au jus and choice of fries or chips.

On a pretzel roll with thousand Island dressing and bread and butter pickles served with choice of fries or chips.

House ground wagyu on challah served with choice of fries or chips.

Sausage, bacon, egg sandwich with American cheese on wheat bread served with fries.

Seared tuna teriyaki wrapped in corn tortillas and finished with a pineapple chipotle salsa, served with Mexican corn.

35 oz. USDA prime bone-in rib eye grilled over oak and pecan wood.

8 Oz.

6 oz. Served with jumbo lump crab meat and creole cream sauce.

Three-4 oz. chops with a balsamic mint reduction.

Fresh 8 oz. boneless, skinless.

Finished in a lump crab meat creole cream sauce.

Classic fried gulf seafood with shrimp, catfish, stuffed crab shell, and a twice baked potato stuffed with cheese and bacon.

Served with candied yams, cornbread dressing, and green beans.

Fork tender and served with creamy mashed potatoes.

Served with creamy mashed potatoes and black-eyed peas.

Stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice.

Served with jalapeno cream gravy, creamy mashed potatoes and Mexican corn.

Flavored with tarragon, thyme and marsala wine.

Crispy breaded chop with jalapeno cream gravy, creamy mashed potatoes and black-eyed peas.

House-made egg noodles topped with mushrooms and tender beef.

Golden brown boneless half chicken served with broccolini.

Skirt steak, two cheese enchiladas, refried beans and rice.

Boneless short rib with polenta and baby vegetables.

Served with sriracha mayonnaise and a cold soba noodle salad with candied cashews.

Spicy Asian glaze with pork fried rice.

Tossed in a rich oxtail gravy.

10 oz. Filled with cinnamon sugar apples, grilled, and finished with a chardonnay dijon cream sauce with Brussels sprouts.

16 oz. Rib eye served with fries.

Served with sausage.

Fresh off the cob.

Filled with raisins and pecans and served with a warm cream cheese icing.

Served with a warm chocolate ganache and fresh raspberries.

Brandy soaked cranberries, finished with a nutmeg icing.

Blue bell homemade vanilla ice cream, chocolate, caramel and whipped cream, served with homemade chocolate chip cookies.

Homemade pie crust filled with a fresh and tangy lemon curd.

Served with a caramel bourbon sauce and Mexican vanilla ice cream.

Chinese broccoli and green tea soba noodles.

Jumbo shrimp sautéed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeno.

Jumbo lump crabmeat, shrimp, avocado, jalapeno, red onion, and cilantro in a spicy tomato sauce.

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds.

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives. Served with house-fried chips.

With sriracha mayonnaise.

Crispy tortilla strips, jalapeno Jack, cilantro, and fresh avocado.

Louisiana-style with shrimp, crab, and okra. Served with white rice and saltines.

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, and classic vinaigrette or ranch.

With croutons and Parmesan.

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette.

Grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette.

Pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula.

Spinach, pine nuts, bacon, and blue cheese in a vinaigrette dressing.

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing.

On ciabatta panini with melted American cheese and horseradish sauce. Served with au jus and choice of fries or house-fried chips.

On a pretzel bun with Thousand Island dressing, bread, and butter pickles. Served with choice of fries or house-fried chips.

House-ground on challah served with choice of fries or house-fried chips.

Crispy chicken breast topped with pepper Jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, and sriracha-mayonnaise. Served with choice of fries or house-fried chips.

Two seared tuna teriyaki tacos wrapped in corn tortillas, topped with cabbage slaw, tomatillo salsa, and pico de gallo. Served with refried beans and rice.

Served with choice of two sides.

Chops with a balsamic mint reduction. Served with choice of two sides.

Boneless and skinless. Served with choice of two sides.

Finished in a lump crabmeat creole cream sauce. Served with choice of two sides.

Classic fried seafood with shrimp, catfish, crab balls, and served with fries.

Served with candied yams, cornbread dressing, and green beans contains pork.

Fork-tender and served with creamy mashed potatoes.

Served with creamy mashed potatoes and black-eyed peas.

Stuffed with shrimp, smoked provolone, and finished with crawfish cream sauce. Served with rice.

Topped with jalapeno cream gravy. Served with mashed potatoes and black-eyed peas.

Flavored with tarragon, thyme, and Marsala wine.

Crispy breaded chop with jalapeno cream gravy, creamy mashed potatoes, and black-eyed peas.

House-made egg noodles topped with mushrooms and tender beef.

Golden brown boneless half-chicken served with broccolini.

Skirt steak, two cheese enchiladas, refried beans, and rice.

Boneless short rib with creamy mashed potatoes.

With sriracha mayonnaise and a cold soba noodle salad with salted cashews.

Spicy Asian glaze with pork fried rice.

Grilled ribeye served with fries.

Flavored with bacon.

Fresh off the cob.

In a cheesy sauce. Served with a fountain drink and lemonade or milk. Optional sides: peas, fruit, and applesauce.

Served with fries. Served with a fountain drink and lemonade or milk. Optional sides: peas, fruit, and applesauce.

Served with fries. Served with a fountain drink and lemonade or milk. Optional sides: peas, fruit, and applesauce.

Grilled or fried. Served with macaroni and cheese. Served with a fountain drink and lemonade or milk. Optional sides: peas, fruit, and applesauce.

Served with chips. Served with a fountain drink and lemonade or milk. Optional sides: peas, fruit, and applesauce.

Filled with raisins and pecans and layered with cream cheese icing.

Layers of sweet vanilla custard, wafers, bananas, and whipped cream.

A classic ice pie featuring fresh lemon juice and a graham cracker crust.

Adult beverage.

Brandy soaked cranberries finished with a nutmeg icing.

Old-fashioned layer cake with a rich cream cheese icing.

Served with a caramel bourbon sauce and Mexican vanilla ice cream.

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache.

Cooked to order and chicken fried chicken smothered in a jalapeno cream gravy. Served on a buttermilk biscuit.

Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeno cream gravy.

Served with a caramel bourbon sauce and Mexican vanilla ice cream.

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream.

Two eggs, sausage, or bacon, breakfast potatoes, and toast.

Sausage, bacon, and egg sandwich with American cheese on pain de mie. Served with breakfast potatoes.

Southern fried chicken wings served with Belgian waffles and syrup.

Creamy cheese grits served with delicious jumbo gulf shrimp, smothered in a spicy, and savory Louisiana style sauce contains bacon.

Topped with jalapeno cream gravy and served with breakfast potatoes.

A south Texas classic! A combination of pork chorizo, fresh ground beef stewed with onions, bell peppers, and potatoes. Served with two sunny-side-up eggs and flour tortillas.

Served with refried beans and breakfast potatoes.

Chinese broccoli and green tea soba noodles

Jumbo shrimp sautéed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeño.

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion & cilantro in a spicy tomato sauce

Boneless ribs in an orange ginger glaze tossed with sesame seeds

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house fried chips

With Sriracha mayonnaise

Crisp tortilla strips, jalapeño jack, and fresh avocado

Crisp tortilla strips, jalapeño jack, and fresh avocado

Louisiana-style with shrimp, crab, and okra, served with white rice and saltines

Louisiana-style with shrimp, crab, and okra, served with white rice and saltines

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

With croutons and Parmesan

With croutons and Parmesan

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

Grilled steak over spinach and candied cashews in a Maytag Blue Cheese Vinaigrette

Pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula

Spinach, pine nuts, bacon, and Maytag Blue Cheese in a vinaigrette dressing

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing

On ciabatta panini with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips.

On a pretzel bun with Thousand Island dressing and bread and butter pickles served with choice of fries or house-fried chips.

House-ground on pain de mie served with choice of fries or house-fried chips

Crispy chicken breast topped with pepper jack cheese on pain de mie with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips

Two seared tuna teriyaki tacos wrapped in corn tortillas and topped with cabbage slaw, tomatillo salsa, and pico de gallo served with refried beans and rice

Classic fried seafood with shrimp, catfish, crab balls and served with fries

Served with candied yams, cornbread dressing, and green beans

Fork tender and served with creamy mashed potatoes

Served with creamy mashed potatoes and black-eyed peas

Stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice

Topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peas

Flavored with tarragon, thyme, and marsala wine

Crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes and black-eyed peas

House-made egg noodles topped with mushrooms and tender beef

Three-4 oz. chops with a balsamic mint reduction

Fresh 8 oz. boneless, skinless

Finished in a lump crabmeat Creole cream sauce

Golden brown boneless half chicken served with broccolini

Skirt steak, two cheese enchiladas, refried beans, and rice

Boneless short rib with creamy mashed potatoes.

With Sriracha mayonnaise and a cold soba noodle salad with candied cashews

Spicy Asian glaze with pork fried rice

16 oz. Ribeye served with fries

in a cheesy sauce

served with fries

served with fries

grilled or fried, served with mac-n-cheese

served with chips

Flavored with bacon

Fresh off the cob

Filled with raisins & pecans and served with a warm cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

A classic ice pie featuring fresh lemon juice and a graham cracker crust

Brandy soaked cranberries, finished with a nutmeg icing

Old-fashioned layer cake with a rich cream cheese icing

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Topped with salted caramel sauce and finished with toffee crumble