Chinese broccoli and green tea soba noodles.

Jumbo lump crab meat, shrimp, avocado, jalapeno, red onion and cilantro in a spicy tomato sauce.

Boneless ribs in an orange ginger glaze tossed with sesame seeds.

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips.

Served with sriracha mayonnaise.

Crisp tortilla strips, jalapeno jack and fresh avocado.

Served with white onions and cheddar cheese.

Louisiana-style, with shrimp, crab, okra, served with white rice and saltines.

Topped with bacon and egg served with your choice of thousand Island, may tag blue cheese vinaigrette or classic vinaigrette.

Served with with croutons and shaved parmigiano reggiano.

Avocado, tomato, jicama, edamame and pea shoots in a ginger soy vinaigrette.

Pancetta vinaigrette, pumpkin seeds, goat cheese and baby arugula.

Grilled steak over spinach and candied cashews in a may tag blue cheese vinaigrette.

Spinach, pine nuts, bacon and may tag blue cheese in a vinaigrette dressing.

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger salad.

On a French hoagie roll with melted american cheese and horseradish sauce served with au jus and choice of fries or chips.

On a pretzel roll with thousand Island dressing and bread and butter pickles served with choice of fries or chips.

House ground wagyu on challah served with choice of fries or chips.

Sausage, bacon, egg sandwich with American cheese on wheat bread served with fries.

Seared tuna teriyaki wrapped in corn tortillas and finished with a pineapple chipotle salsa, served with Mexican corn.

35 oz. USDA prime bone-in rib eye grilled over oak and pecan wood.

8 Oz.

6 oz. Served with jumbo lump crab meat and creole cream sauce.

Three-4 oz. chops with a balsamic mint reduction.

Fresh 8 oz. boneless, skinless.

Finished in a lump crab meat creole cream sauce.

Classic fried gulf seafood with shrimp, catfish, stuffed crab shell, and a twice baked potato stuffed with cheese and bacon.

Served with candied yams, cornbread dressing, and green beans.

Fork tender and served with creamy mashed potatoes.

Served with creamy mashed potatoes and black-eyed peas.

Stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice.

Served with jalapeno cream gravy, creamy mashed potatoes and Mexican corn.

Flavored with tarragon, thyme and marsala wine.

Crispy breaded chop with jalapeno cream gravy, creamy mashed potatoes and black-eyed peas.

House-made egg noodles topped with mushrooms and tender beef.

Golden brown boneless half chicken served with broccolini.

Skirt steak, two cheese enchiladas, refried beans and rice.

Boneless short rib with polenta and baby vegetables.

Served with sriracha mayonnaise and a cold soba noodle salad with candied cashews.

Spicy Asian glaze with pork fried rice.

Tossed in a rich oxtail gravy.

10 oz. Filled with cinnamon sugar apples, grilled, and finished with a chardonnay dijon cream sauce with Brussels sprouts.

16 oz. Rib eye served with fries.

Served with sausage.

Fresh off the cob.

Filled with raisins and pecans and served with a warm cream cheese icing.

Served with a warm chocolate ganache and fresh raspberries.

Brandy soaked cranberries, finished with a nutmeg icing.

Blue bell homemade vanilla ice cream, chocolate, caramel and whipped cream, served with homemade chocolate chip cookies.

Homemade pie crust filled with a fresh and tangy lemon curd.

Served with a caramel bourbon sauce and Mexican vanilla ice cream.