Gluten-free. Crispy corn tortilla chips covered in savory refried beans and cheddar cheese or vegan cashew queso served with jalapenos on top.

Gluten-free. Crispy corn tortilla chips covered in refried beans, cheddar cheese, guacamole, sour cream, and jalapeños.

Crispy fried cauliflower in spicy buffalo sauce with poblano ranch and celery sticks.

Panko breaded, deep-fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks.

Gluten-free. Simple bowl. Bold taste! Whole beans, quinoa tabouli, and kale salad topped with our homemade chipotle mayo.

The whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatoes, carrots, dolmas, and hummus.

Gluten-free. Kale salad, fresh spinach, chickpeas, quinoa tabouli, flaxseed, pecan hummus, carrots, tomato, guacamole, and roasted tofu.

Avocado, sesame slaw, carrots, garbanzos, quinoa, hummus, tofu feta, and steamed broccoli on a bed of romaine.

Sweet and spicy Korean style beef on a bed of greens with quinoa, avocado, serrano peppers, onion, and tomatoes.

Our chickpea veggie patty with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin' bacon, grilled mushrooms, and chipotle mayo.

Our homemade chickpea-veggie patty with avocado, field greens, tomatoes, and chipotle mayo.

Our homemade chickpea-veggie patty topped with melted cheddar cheese and jalapenos served with avocado spread, field greens, tomatoes, and chipotle mayo.

Crispy fried chicken with spicy buffalo sauce, lettuce, and tomato.

Sautéed slices of portabella mushrooms and artichokes with spinach and mozzarella cheese inside a whole wheat tortilla. It can be made gluten-free on corn tortillas.

Beefless Beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla.

Chickpea falafel patties, vegan tzatziki, purple onions, spinach, hummus, olives, and tomatoes wrapped in a whole wheat tortilla.

Quinoa tabouli, refried beans, avocado spread, spinach, tomatoes, sprouts, chipotle mayo and hummus wrapped in a whole wheat tortilla.

Toasted multi-grain bread with American and cheddar blended cheese, basil, and sun-dried tomatoes.

Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, with chipotle mayo on whole wheat toast

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Please contact the merchant for cupcake flavor selection.

Crispy eggplant, marinara sauce, and parmesan cheese served over linguini pasta. Served with a garden salad.

Tender beefless fajita strips with grilled onions and peppers served with rice, beans, and guacamole. Served with 2 flour tortillas.

Gluten-free. Two crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens, and tomatoes. Served with guacamole and chia seed rice on the side.

Chik-n filet, marinara sauce, and parmesan cheese served over linguine pasta. Served with a garden salad.

Gluten-free. Two crispy corn tortillas, refried beans, shredded cheese, chopped field greens, and tomatoes. Guacamole and coconut chia seed rice on the side.

Battered and fried tender white chick-n filet smothered in cream gravy. Served with mashed potatoes and kale salad.

Crispy Chik'n strips with a side (choose below) and an apple juice.

Served with a side and an apple juice

Served with a side and an apple juice

Served with a side and an apple juice

Served with a side and an apple juice

Glass Bottle Pepsi, made in Mexico

Kaleupa Dinner feeds 4 and includes-8 chalupa shells, 1 quart of our famous kale salad, 1 quart of rice, 16 oz of refried beans, 16 oz of whole beans, diced tomatoes, guacamole and your choice of vegan or dairy cheese.

4 Crispy Chik'n Fried Chik'ns with a family sized mashed potatoes, family sized kale salad and our homemade cream gravy