Growler USA

Pub favorite, gluten-friendly. Jumbo wings cooked to perfection tossed in your choice of buffalo, honey sriracha, stout BBQ, sticky BBQ, dry rub, lemon pepper, and honey chipotle.

Our bada version of poutine. Sidewinder fries or tots with a white cheddar queso, bacon, and avocado.

Tortilla chips served with fire roasted red salsa and green tomatillo avocado salsa made in house.

Breaded white meat chicken, cooked to a crispy golden brown. Tossed or served with your choice of dipping sauce and side.

Pub favorite. Roasted chicken, cream cheese, and three cheese mix with spicy buffalo sauce. Served with warm pita bread or tortilla chips.

Gooey mozzarella cheese coated in seasoned bread crumbs and fried. Served with marinara sauce.

Scratch-made hummus with hints of garlic served with an assortment of fresh veggies and warm pita bread.

Tortilla chips smothered with mozzarella, black beans, pico de gallo, taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro.

Jalapenos and bacon mixed with cream cheese and cheddar, topped with chives. Served with warm pita bread or tortilla chips.

White cheddar cheese sauce topped with tender pork and pico de gallo. Served with tortilla chips.

Melted cheese and grilled bell peppers in a flour tortilla. Served with house salsa.

Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce.

Battered breaded dill chips fried to a golden brown. Served with sriracha ranch.

Mozzarella sticks, fried pickles, and warm pretzel sticks. Served with dipping sauce.

Dressing choices, ranch, blue cheese, caesar, balsamic, or bacon-cider vinaigrette, Asian vinaigrette, sriracha ranch. A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing.

Fresh romaine lettuce, Parmesan cheese, olives, seasoned croutons, and Caesar dressing.

Never frozen, all-beef, hand-formed patties served with your choice of side. Pub favorite. Our very own nitro BBQ sauce, cheddar cheese, and thick-cut bacon.

Never frozen, all-beef, hand-formed patties served with your choice of side. Roasted green chili and jalapeño relish with thick cut white cheddar cheese and our signature kickin aioli.

Never frozen, all-beef, hand-formed patties served with your choice of side. Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato, and onion.

Never frozen, all-beef, hand-formed patties served with your choice of side. Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, and onion.

Never frozen, all-beef, hand-formed patties served with your choice of side. Pub favorite. Growler’s signature wine-infused red onion marmalade, swiss cheese, and savory avocado aioli.

Never frozen, all-beef, hand-formed patties served with your choice of side. BBQ sauce, thick0cut bacon, carnitas, beer cheese sauce, and crispy onions.

Served with your choice of pub extra. Oven-roasted chicken, fresh avocado, roma tomatoes, crispy bacon, provolone cheese, and mayo on toasted sourdough bread.

Served with your choice of pub extra. Pub favorite, gluten-friendly. Your choice of spicy mahi-mahi, grilled chicken or brisket with pico de gallo and Southern-style coleslaw, garnished with fresh lime. Served on a corn or flour tortilla.

Served with your choice of pub extra. Lean shaved corned beef, pilsner sauerkraut, swiss cheese, and thousand island dressing served on a toasted, thick-cut marble rye.

Served with your choice of pub extra. Pub favorite. Al dente rotini pasta tossed in a savory cheese sauce topped with golden bread crumbs, Parmesan cheese, and thinly-sliced green onions.

Served with your choice of pub extra. Sliced turkey, guacamole, pico de gallo, lettue, and our spicy kickin' aioli wrapped in a flour tortilla.

Served with your choice of pub extra. Sourdough bread filled with melted mozzarella and cheddar cheese, topped with crispy bacon and fresh roma tomatoes.

Served with your choice of pub extra. Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh roma tomatoes and Mozzarella cheese with your choice of ranch or Bleu cheese dressing. Wrapped in a garlic tortilla.

Served with your choice of pub extra.

Served with your choice of pub extra. Thick cut bacon, mayonnaise, lettuce, and fresh roma tomatoes on toasted sourdough bread.

Served with your choice of pub extra. Beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and fries.

Served with your choice of side and drink.

Served with your choice of side and drink.

Served with your choice of side and drink.

Served with your choice of side and drink.

Served with your choice of side and drink.

Served with your choice of side and drink.

Southern sheet cake just like grandma used to make it topped with a scoop of ice cream.

Chocolate chip cookie served in a cast iron skillet with two scoops of vanilla bean ice cream and topped with a chocolate glaze.

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan, green onions, and served with warm pita bread or tortilla chips.

Gooey mozzarella cheese coated in seasoned bread crumbs and fried. Served with marinara sauce. Vegetarian.

Jumbo wings cooked to perfection and tossed in your choice of buffalo, garlic buffalo, honey sriracha, stout bbq, sticky bbq, lemon pepper, honey chipotle, or a hot dry rub. Gluten friendly.

Tortilla chips served with fire roasted red salsa and green tomatillo avocado salsa. Vegetarian and gluten friendly.

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan, green onions, and served with warm pita bread or tortilla chips.

Scratch made hummus with hints of garlic served with an assortment of fresh veggies and warm pita bread. Vegetarian.

A blend of jalapenos, bacon, cream cheese and cheddar, topped with chives, and served with warm pita bread or tortilla chips.

Melted cheese and grilled bell peppers in a flour tortilla. Served with fire roasted salsa and green tomatillo avocado salsa. Vegetarian.

Dipped fried dill pickle chips served with Sriracha ranch. Vegetarian.

Raw or undercooked. Our bada version of poutine. Sidewinder fries or tots with white cheddar queso, bacon, and avocado.

Breaded all white meat chicken, cooked to a crispy, golden brown. Tossed or served with your choice of dipping sauce. Comes with your choice of side.

Gooey mozzarella cheese coated in seasoned bread crumbs and fried. Served with marinara sauce. Vegetarian.

Corn tortilla chips smothered with mozzarella, black beans, pico de gallo, taco sauce, crema and topped with guacamole, Cotija cheese, and cilantro. Vegetarian and gluten friendly.

Spicy queso topped with tender pork and garnished with pico de gallo. Served with corn tortilla chips.

Bavarian pretzel sticks toasted to perfection and served with beer cheese sauce. Vegetarian.

Mozzarella sticks, fried pickles and warm pretzel sticks. Served with dipping sauces. Vegetarian.

A bed of romaine with fresh avocado, thick cut bacon, blue cheese, grape tomatoes, and hard boiled egg tossed with your choice of dressing.

Fresh romaine lettuce, parmesan cheese, olives, seasoned croutons, and caesar dressing. Vegetarian.

Nitro BBQ sauce, cheddar cheese, and thick cut bacon. Served with lettuce, tomato, and onion. Fresh, all beef formed patties served with your choice of side. Substitute chicken for an additional charge.

Sharp blue cheese crumbles, thick cut bacon, and signature kickin aioli. Served with lettuce, tomato, and onion. Fresh, all beef formed patties served with your choice of side. Substitute chicken for an additional charge.

Sweet marmalade and Swiss cheese. Served with lettuce, tomato, and onion. Fresh, all beef formed patties served with your choice of side. Substitute chicken for an additional charge.

Green chili and thin sliced jalapenos with pepper jack, cheese, and signature kickin aioli. Served with lettuce, tomato, and onion. Fresh, all beef formed patties served with your choice of side. Substitute chicken for an additional charge.

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, and onion. Fresh, all beef formed patties served with your choice of side. Substitute chicken for an additional charge.

BBQ sauce, thick cut bacon, carnitas, beer cheese sauce, and crispy onions. Fresh, all beef formed patties served with your choice of side. Substitute chicken for an additional charge.

Thick cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Lean shaved corned beef, pilsner sauerkraut, swiss cheese, thousand island dressing served on toasted, and thick cut marble rye.

Sliced turkey, guacamole, pico de gallo, lettuce, and spicy kickin aioli wrapped in a flour tortilla.

Crispy chicken tenders tossed in spicy buffalo sauce and wrapped in a garlic tortilla with romaine lettuce, fresh Roma tomatoes, and mozzarella cheese with your choice of ranch or blue cheese dressing.

A pile of thick cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Three tacos topped with taco sauce, onion, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn or flour tortillas.

Rotini pasta tossed with housemade cheese sauce, topped with parmesan cheese, and baked to perfection. Vegetarian.

Sourdough bread filled with melted mozzarella, cheddar cheese, crispy bacon, and fresh Roma tomatoes.

Choice of margherita, pepperoni or buffalo chicken.

Beer battered cod accompanied with sweet slaw, scratch made tartar sauce, and sidewinder fries.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Southern sheet cake and topped with a scoop of ice cream.

Chocolate chip cookie served in a cast iron skillet with two scoops of vanilla bean ice cream and topped with a chocolate glaze.

Pub favorite, gluten-friendly. Jumbo wings cooked to perfection tossed in your choice of buffalo, honey sriracha, stout BBQ, sticky BBQ, dry rub, lemon pepper, and honey chipotle.

Pub favorite. Roasted chicken, cream cheese, and three cheese mix with spicy buffalo sauce. Served with warm pita bread or tortilla chips.

Oven-roasted chicken, fresh avocado, roma tomatoes, crispy bacon, provolone cheese, and mayo on a toasted sourdough bread.

Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce.

Pub favorite, gluten-friendly. Your choice of spicy mahi-mahi, grilled chicken or brisket with pico de gallo and Southern-style coleslaw, garnished with fresh lime. Served on a corn or flour tortilla.

Beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and fries.

Pub favorite. Our very own nitro BBQ sauce, cheddar cheese, and thick-cut bacon.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato, and onion.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing.

Pub favorite, gluten-friendly. Jumbo wings cooked to perfection tossed in your choice of buffalo, honey sriracha, stout BBQ, sticky BBQ, dry rub, lemon pepper, and honey chipotle.

Tortilla chips served with fire roasted red salsa and green tomatillo avocado salsa made in house.

Pub favorite. Roasted chicken, cream cheese, and three cheese mix with spicy buffalo sauce. Served with warm pita bread or tortilla chips.

Scratch-made hummus with hints of garlic served with an assortment of fresh veggies and warm pita bread.

Jalapenos and bacon mixed with cream cheese and cheddar, topped with chives. Served with warm pita bread or tortilla chips.

Melted cheese and grilled bell peppers in a flour tortilla. Served with house salsa.

Battered breaded dill chips fried to a golden brown. Served with sriracha ranch.

Our bada version of poutine. Sidewinder fries or tots with a white cheddar queso, bacon, and avocado.

Breaded white meat chicken, cooked to a crispy golden brown. Tossed or served with your choice of dipping sauce and side.

Gooey mozzarella cheese coated in seasoned bread crumbs and fried. Served with marinara sauce.

Tortilla chips smothered with mozzarella, black beans, pico de gallo, taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro.

White cheddar cheese sauce topped with tender pork and pico de gallo. Served with tortilla chips.

Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce.

Mozzarella sticks, fried pickles, and warm pretzel sticks. Served with dipping sauce.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing.

Fresh romaine lettuce, Parmesan cheese, olives, seasoned croutons, and caesar dressing.

Pub favorite. Our very own nitro BBQ sauce, cheddar cheese, and thick-cut bacon.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato, and onion.

Pub favorite. Growler’s signature wine-infused red onion marmalade, swiss cheese, and savory avocado aioli.

Roasted green chili and jalapeño relish with thick cut white cheddar cheese and our signature kickin aioli.

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, and onion.

BBQ sauce, thick0cut bacon, carnitas, beer cheese sauce, and crispy onions.

Oven-roasted chicken, fresh avocado, roma tomatoes, crispy bacon, provolone cheese, and mayo on a toasted sourdough bread.

Lean shaved corned beef, pilsner sauerkraut, swiss cheese, and thousand island dressing served on a toasted, thick-cut marble rye.

Sliced turkey, guacamole, pico de gallo, lettue, and our spicy kickin' aioli wrapped in a flour tortilla.

Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh roma tomatoes and Mozzarella cheese with your choice of ranch or Bleu cheese dressing. Wrapped in a garlic tortilla.

Thick cut bacon, mayonnaise, lettuce, and fresh roma tomatoes on a toasted sourdough bread.

Pub favorite, gluten-friendly. Your choice of spicy mahi-mahi, grilled chicken or brisket with pico de gallo and Southern-style coleslaw, garnished with fresh lime. Served on a corn or flour tortilla.

Pub favorite. Al dente rotini pasta tossed in a savory cheese sauce topped with golden bread crumbs, Parmesan cheese, and thinly-sliced green onions.

Sourdough bread filled with melted mozzarella and cheddar cheese, topped with crispy bacon and fresh roma tomatoes.

Beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and fries.

Southern sheet cake just like Grandma used to make it topped with a scoop of ice cream.

Chocolate chip cookie served in a cast iron skillet with two scoops of vanilla bean ice cream and topped with a chocolate glaze.