Guadalajara Mexican Grill & Bar

Special white Mexican queso.

Our classic yellow queso with picadillo beef.

Skillet of classic yellow queso topped with taco meat, guacamole, and pico de gallo.

Chicken or beef, refined beans, and melted cheese served with guacamole, sour cream, and jalapeños.

Chicken or beef, refined beans, and melted cheese served with guacamole, sour cream, and jalapeños.

Chicken or beef, refined beans, and melted cheese served with guacamole, sour cream, and jalapeños.

Chilled cocktail with diced avocado, onions, cilantro and tomatoes.

With guacamole, sour cream, and pico de gallo.

With guacamole, sour cream, and pico de gallo.

With guacamole, sour cream, and pico de gallo.

Gulf shrimp and white fish, marinated in fresh lime juice served with tomato, red onion, cilantro, and pineapple.

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro.

Ripe avocados, onions, tomatoes, cilantro, seasonings, and fresh-squeezed lime.

Three spinach and feta tamales with roasted tomatillo salsa.

Three fire-grilled, bacon-wrapped jalapeños stuffed with white Mexican cheese and chorizo.

Perfect for two.

Quesadillas, nachos, empanadas, and shrimp flautas.

Served with chicken and avocado.

With chicken and avocado.

With rice. A Mexican feast with rice, fresh garden vegetables, and avocado.

Our traditional Caldo topped with crunchy tortilla strips and Mexican white melting cheese.

Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens topped with queso fresco and pepitas.

Fire-grilled salmon with raspberry-chipotle glaze, pepitas, green beans, and Mexican cheese over mixed greens with mango-lime vinaigrette.

Blend of romaine and tender kale with a creamy tex-mex caesar dressing topped with roasted corn, avocado, pepitas, tortilla strips, and cotija cheese.

Lime-marinated shrimp and fish with mixed greens recommended with mango-lime vinaigrette or creamy cilantro dressing.

Served with 2 pieces. Served with Mexican rice and charro beans. Served with guacamole.

Served with Mexican rice and charro beans. Three corn tortillas filled with freshly grilled pork, pineapple, cilantro, and onions each topped with a fresh avocado slice.

Served with Mexican rice and charro beans. Three fajita tacos beef fajita, chicken, and shrimp; topped with shredded cabbage, tomatoes, avocado, and sour cream.

Served with Mexican rice and charro beans. Two soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with tex-mex orzo salad.

Served with Mexican rice and charro beans. Served 2 pieces. Dos Equis-battered or grilled served with creamy cilantro dressing and pineapple pico de gallo.

Served with Mexican rice and charro beans. Topped with shredded lettuce, diced tomatoes, sliced avocado, and cheese; on a crispy corn tortilla or soft flour tortilla.

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice and guacamole.

Served with rice and beans. Two with our tex-mix gravy.

Served with rice and beans. Two corn tortillas with our seasoned picadillo taco meat, fresh jalapeño garlic salsa, and cheese topped with our sour cream sauce, shredded lettuce, and fresh guacamole.

Served with rice and beans. Two with our fire-roasted tomatillo salsa and white cheese.

Served with rice and beans. Two corn tortillas with smoked pulled pork and cheese topped with verde sauce, two sunny-side-up eggs, chorizo, onions, and cilantro.

Served with rice and beans. Hand-battered chicken over two cheese enchiladas with sour cream sauce garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro.

Our specialty, two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese.

Served with rice and beans. Two chicken enchiladas topped with tomatillo sauce, cotija cheese, shredded lettuce, pico de gallo, sliced avocado and sour cream.

Served with rice and beans. Two rotisserie chicken enchiladas with our traditional style mole sauce. The recipe contains peanuts.

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice and guacamole.

Ask your server for vegan selections. Two grilled avocado halves stuffed with a tex-mex orzo salad served over fresh greens with feta cheese and balsamic vinaigrette.

Ask your server for vegan selections. Two of our spinach and feta tamales topped with roasted tomatillo sauce, white cheese, sour cream, fresh guacamole, lettuce, and pico de gallo served over cilantro rice.

Ask your server for vegan selections. Three corn tortillas with beer battered portobello mushrooms, shredded cabbage, ancho glaze, sliced avocado, chopped cilantro and onions.

Ask your server for vegan selections. Grilled seasonal vegetables served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans.

Ask your server for vegan selections. Blend of orzo pasta, black rice, roasted corn, pepitas, bell peppers, onions, currants, and a lemon vinaigrette served over baby spinach.

Ask your server for vegan selections. Fire-grilled vegetables inside corn tortillas with white cheese and our ranchero sauce served with cilantro rice, refried black beans, and avocado salad

Served with rice, beans, guacamole, grilled onions, pico de gallo and cheese.

Served with rice, beans, guacamole, grilled onions, pico de gallo and cheese.

Served with rice, beans, guacamole, grilled onions, pico de gallo and cheese.

Served with rice, beans, guacamole, grilled onions, pico de gallo and cheese.

Served with rice, beans, guacamole, grilled onions, pico de gallo and cheese.

Served with rice, beans, guacamole, grilled onions, pico de gallo and cheese.

Lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, mexican rice, and beans.

Lunch portion served with guacamole, pico queso, grilled onions, pico de gallo, Mexican rice, and beans.

Lunch portion served with guacamole, pico queso, grilled onions, pico de gallo, Mexican rice, and beans.

Lunch portion served with guacamole, pico queso, grilled onions, pico de gallo, Mexican rice, and beans.

Lunch portion served with guacamole, pico queso, grilled onions, pico de gallo, Mexican rice, and beans.

Served with rice and beans. Three traditional pork tamales, lightly battered, and topped with our fire-roasted tomatillo sauce and a light drizzle of sour cream.

Served with rice and beans. Two crispy corn tortillas topped with refried beans, cheese, picadillo meat, lettuce, tomatoes, guacamole, and a drizzle of sour cream.

Served with rice and beans. Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce served with tex-mex orzo salad or tex-mex quinoa salad.

Served with rice and beans. Three bacon-wrapped, shrimp and cheese stuffed flautas served with avocado salad and jalapeño ranch.

Served with rice and beans. Oven roasted poblano pepper stuffed with rotisserie chicken and spinach topped with melted white cheese, tomatillo salsa, sliced avocado and queso fresco.

Served with rice and beans. Two flour tortillas filled with fajitas, Mexican rice, and refried beans topped with tex-mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream.

Served with rice and beans. Grilled chicken breast topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese.

Served with rice and beans. Grilled chicken breast topped with jalapeño sausage, roasted poblano peppers, mushrooms, and queso served over Mexican rice.

Served with rice and beans. Mesquite grilled chicken breast with our house lime-pepper seasoning.

Served with rice and beans. Prime fajita steak seasoned with lime and cracked black pepper served over grilled onions and rajas with guacamole.

Served with rice and beans. Skewer of bacon-wrapped shrimp, beef fajitas, chicken, and grilled vegetables.

Served with rice and beans. Fire-braised baby-back pork ribs.

Served with rice and beans. Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs.

Bacon-wrapped. Served 4 pieces.

Bacon-wrapped.

Bacon-wrapped.serbved 4 pieces.

Stuffed with Mexican cheese, chorizo, and bacon-wrapped.

Served with guacamole, pineapple, pico de gallo, rice and beans. Mesquite grilled salmon served atop our house special tomatillo salsa fresca.

Served with guacamole, pineapple, pico de gallo, rice and beans. Fire-grilled and flavorful seasoned served with grilled vegetables.

Served with guacamole, pineapple, pico de gallo, rice and beans. Fire-grilled tilapia topped with white wine chipotle cream sauce, shrimp, and sautéed spinach.

Served with guacamole, pineapple, pico de gallo, rice and beans. Six broiled butterflied jumbo shrimp sizzling on a platter.

Served with guacamole, pineapple, pico de gallo, rice and beans. Topped with our honey ancho glaze served with grilled vegetables and tex-mex orzo salad or tex-mex quinoa salad.

Served with guacamole, pineapple, pico de gallo, rice and beans. Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño.

Served with beans, rice, guacamole and pico de gallo. Beef and chicken fajitas, four bacon-wrapped pacifico shrimp, and a jalapeño sausage link.

Served with beans, rice, guacamole and pico de gallo. Tender bbq pork ribs, beef and chicken fajitas, four bacon-wrapped pacifico shrimp, and a jalapeño sausage link.

Served with beans, rice, guacamole and pico de gallo. Our famous lime beef fajitas, two bacon-wrapped pacifico shrimp, and two bacon-wrapped quail legs.

Served with beans, rice, guacamole and pico de gallo. Beef and chicken fajitas, four pacifico shrimp, grilled jalapeño sausage link, and one grilled quail.

Served with beans, rice, guacamole and pico de gallo. Beef and chicken fajitas, cheese enchilada, crispy beef taco, and a pork tamale.

Served with beans, rice, guacamole and pico de gallo. tender bbq pork ribs, beef, and chicken fajitas, and a grilled jalapeño sausage link.

Served with rice and beans. Cheese enchilada crispy beef taco, and tamale Frontera.

Served with rice and beans. One cheese and one beef enchilada, crispy beef taco, and a pork tamale.

Served with rice and beans. One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese stuffed roasted poblano pepper with Verde sauce.

Served with rice and beans. Spinach and a chicken enchilada with roasted corn sauce, crispy beef taco, and three pacifico shrimp.

Four crispy corn tortillas filled with tender pork, topped with avocado crema, sour cream, onions, and cilantro served with refried black beans and Mexican rice.

Grilled chicken, bacon, tomato, lettuce, cheese, and avocado served with fries and jalapeño ranch dressing.

Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce served with tex-mex orzo salad or tex-mex quinoa salad.

Three layers of corn tortillas with chicken and cheese topped with your choice of roasted tomatillo sauce or sour cream sauce served with Mexican rice and refried beans.

Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or tex-mex quinoa salad.

Topped with queso Amarillo or tex-mix gravy and cheese; served with Mexican rice, charro beans, and guacamole.

Two corn tortillas topped with ranchero sauce, shredded lettuce, pico de gallo, sliced avocado, and queso fresco.

Grilled salmon filet with ancho glaze, grilled vegetables, and avocado salad.

Fire roasted poblano pepper with cheese, ranchero sauce, fresh spinach, sliced avocado, and queso fresco.

Grilled tilapia with cilantro rice and mango-pineapple salsa.

Two bacon-wrapped, shrimp and cheese stuffed flautas served with cilantro rice, avocado salad, black beans, and jalapeño ranch.

Our famous seafood enchilada topped with an avocado cream sauce and lump crab served with cilantro rice, guacamole, and roasted corn black bean relish.

Three crispy corn tostadas shredded cabbage, diced tomato and red onion with our housemade ceviche served over a tex-mex orzo salad.

Topped with our honey ancho glaze served with tex-mex orzo salad or tex-mex quinoa salad.

Corn tortilla topped with refried beans, melted cheese, sunny side up eggs, ranchero sauce, pico de gallo, queso fresco, and sliced avocado.

Crispy corn tostadas with refried beans, melted cheese, and sunny side up, one with smoked rancheroes sauce, and one with roasted tomatillo sauce, garnished with crumbled chorizo, pico de gallo, and queso fresco.

Grilled pork chop topped with two huevos rancheros, pico de gallo, queso fresco, and sliced avocado.

Enchiladas stuffed with scrambled eggs and chorizo, topped with ranchero sauce, and melted cheese.

Two flour tortilla, scrambled eggs, cheese, bacon, and chorizo, served with pico de gallo.

Buttermilk biscuit topped with green chile gravy.

With ice cream.

Vanilla or coffee.

Coated with chocolate and crushed candy served with ice cream.