About Habanera And The Guero
Order from Habanera And The Guero and you're ordering from a cocktail bar that is one of the most well-liked in Houston. And your order from Habanera And The Guero will be a great deal too when y...show more
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2 tostadas topped with refried black beans, beef check tinga, cream, avocado, and lettuce.
Tortilla chips arranged with refried black beans, chile con queso, chorizo, and raw jalapeno.
Shrimp marinated in lime juice with jicama, mango, cucumber, and finely sliced habaneros topped with a new Mexico pepper gastrique.
3 of the biggest available locally sourced never frozen Gulf shrimp bacon-wrapped and stuffed with anaheim, a silver of habanero, and cheese over sauteed onion topped with special glaze.
Served spicy. A simply spiced blended avocado, habanero guac if you juanna.
White cheese blend with jalapeno, rajas de poblano, tomato, and onion.
Grilled cactus paddle topped with black beans, Monterrey jack, crema, and queso fresco, served with avocado salsa.
Try our avocado salsa, refried black beans with cream and queso fresco and choice of salsa Negra or queso.
Iceberg lettuce, strawberry, avocado, tomato, red onion, and queso fresco tossed in a house strawberry vinaigrette.
Grilled chicken breast in a hearty spicy chicken broth with avocado, red onion, and topped with Monterrey jack cheese, a little crema, and chicharrones de pollo. Fried chicken skins.
Served on a sizzling platter with flour or corn tortillas, fried habanero, refried black beans, or charro pinto beans and choice of rice.
Served on a sizzling platter with flour or corn tortillas, fried habanero, refried black beans, or charro pinto beans and choice of rice.
Weighed head-on. Served on a sizzling platter with flour or corn tortillas, fried habanero, refried black beans, or charro pinto beans and choice of rice.
3 pieces. Fried picadillo - ground beef tacos topped with creamy guac, and tomatillo guajillo salsa, served with refried black beans and Mexican rice.
2 pieces, fried pork belly tossed in our homemade BBQ sauce, topped with tangy guacamole and finely sliced habanero peppers. Served with refried black beans and white rice with potato and cilantro.
Tender chicken and Monterey jack cheese rolled in corn tortillas topped with anaheim chili sauce, our special blend of crema and avocado served with refried black beans and Mexican rice.
Chicken enchiladas topped with mole, cheese, and avocado. Served with refried black beans and Mexican rice.
Topped with salsa Negra, red onion, crema, and cotija. Served with black beans and the habanera's white rice.
Bacon-wrapped Nathan's franks served on a sweet Hawaiian bun with mayo and black beans and fried jalapeno, topped with chile con queso, salsa Verde and grilled onion, served with queso fries.
Split chicken breast over rajas con crema served with grilled veggies and white rice.
Pork belly covered in pumpkin seed and tomatillo mole served with refried black beans and the habanero's white rice.
A chicken quarter with mole served with Mexican rice and refried black beans.
Skirt steak over charred salsa with grilled nopal, tomato, tomatillo, and onion.
My grammy's blend of chili peppers over open-faced enchiladas, filled with cheese and diced onion. Topped with an over-easy egg and served with black beans and Mexican rice.
3 milk baked custard with a crispy top.
Shrimp marinated in lime juice with jicama, mango, cucumber, and finely sliced habaneros topped with a New Mexico pepper gastrique.
Spiced blended avocado.
White cheese blend with jalapeno, rajas de poblano, tomato, and onion.
Grilled cactus paddle topped with refried black beans, Monterrey Jack, crema, and queso fresco. Served with avocado salsa.
Refried black beans with cream and queso. Choice of salsa negra or queso.
2 mini tostadas topped with refried black beans, pulled pork or brisket, crema, avocado, lettuce and cheeses
Chicken or Chorizo on tortilla chips arranged with refried black beans, chile con queso and raw jalapeño, with avocado salsa and crema in the middle
A mountain of ground beef and chorizo nachos with chile con queso, grilled jalapeños, tomato, crema and avocado salsa
Sweet glazed hatch chiles stuffed with blended cheese, wrapped in delicious bacon, served over sweet glazed grilled onions
Lettuce, avocado, toasted corn, red onion, tomato, jicama, white cheddar, queso fresco, and house buttermilk avocado jalapeño ranch
Grilled chicken breast in a hearty spicy chicken broth with avocado, red onion, and topped with Monterrey Jack cheese, a little crema and chicharrones de pollo. Fried chicken skins.
Served on a sizzling platter with flour or corn tortilla, fried habanero, refried black beans or charro pinto beans, and choice of rice.
Served on a sizzling platter with flour or corn tortilla, fried habanero, refried black beans or charro pinto beans, and choice of rice.
Guacamole, Oaxacan crema, and Monterrey Jack cheese.
Top fajitas with queso fundido con rajas
Tender chicken and Monterrey Jack Cheese rolled in corn tortilla topped with Anaheim chili sauce, blend of crema, and avocado. Served with refried black beans and Mexican rice.
My Grammy's blend of chili peppers over open faced enchiladas, filled with cheese, and diced onion. Topped with an over easy egg and served with refried black beans and Mexican rice.
Chicken enchiladas topped with mole, cheese, and avocado. Served with refried black beans and Mexican rice.
Topped with Salsa Negra, red onion, crema, and cotija. Served with black beans and the Habanera white rice.
Bacon wrapped Nathan franks. Served on a sweet Hawaiian bun with mayonnaise, black beans, and fried jalapeno. Topped with chile con queso, and grilled onion. Served with queso fries.
Bacon wrapped Nathan franks. Served on a set Hawaiian bun with mayonnaise, black beans, and fried jalapeno. Topped with chile con queso and grilled onion. Served with queso fries.
Spicy chicken breast over rajas con crema served with grilled veggies and white rice.
Chicken quarter or pork belly covered in pumpkin seed tomatillo mole served with refried black beans and the Habanera's white rice. Also available in tacos.
Chicken quarter with mole. Served with Mexican rice and refried black beans.
Six shrimp in a garlic arbol butter sauce. Served with white rice, grilled zucchini, veggies, and toasted bolillo bread.
Pork Verde, Brisket or Chicken. Available in Crunchy or Soft. Served with onion, cilantro, limes, and salsa verde. Add Rice&beans for $3.
3 Chicken Fajita tacos with shredded white cheese, avocado, crema, raw or grilled onions and our deep delicate salsa negra.
2 shredded chicken tacos served with refried black beans and mexi rice.
Salsa cruda
Salsa verde
12 oz
12 oz
12 oz
Over easy egg.
Four pieces.
potatoes grilled with onions, tomato and jalapeño.
Shrimp marinated in lime juice with jicama, mango, cucumber, and finely sliced habanero peppers, topped with a new mexico pepper gastrique.
2 tostadas topped with black beans, beef cheek tinga, crema, avocado, and lettuce.
Tortilla chips topped with chile con queso, chorizo, and jalapeno.
A simple but uniquely spiced chunky avocado.
With a blend of jalapeno, poblano, tomato, and onion.
3 colossal gulf shrimp stuffed with monterrey jack, Anaheim peppers and habanero. Topped with a sweet n sour gastrique.
Iceberg lettuce, strawberry, red onion, avocado, tomato and queso fresco served in our homemade strawberry vinaigrette.
Pork belly covered in a pumpkin seed and tomatillo mole served with black beans.
3 fried picadillo tacos topped with crema, guacamole, and tomatillo guajillo salsa, served with black beans.
Premium bacon wrapped nathans hot dogs on a hawaiian bun with mayo and black beans, topped with salsa verde, jalapeno strips, sauteed onions and chile con queso.
2 fried pork belly tossed in our homemade BBQ sauce, topped with tangy guacamole and finely sliced habanero peppers.
My grammys special blend of chili peppers over open faced enchiladas filled with monterrey face cheese and diced onion. Topped with an over easy egg.
Tender seasoned chicken enchiladas topped mole, monterrey jack cheese and avocado.
Tender seasoned chicken and monterey jack cheese rolled in corn tortillas topped with Anaheim chile sauce, our special blend of crema, and avocado.
Split chicken breast over rajas con crema served with grilled veggies.
Chicken quarter with mole served with mexican rice.
Topped with a tomatillo pumpkin seed sauce, guajillo salsa, and creme served with refried black beans and white rice.
6 colossal shrimp in a garlic arbol butter sauce. Served with white rice, veggies and toasted bread.
Online Ordering Options
(See pickup options)Last updated October 2, 2020