Helen Greek Food & Wine

Twice baked barley bread, heirloom tomatoes, Persian cucumbers, capers, roots olive oil, red wine vinegar, feta & wild oregano.

Baby greens, chicories, roasted beets, grilled olives, scallions, dried citrus, mint togarashi, avocado-yogurt dressing.

Pepperocini, aleppo pepper, oregano, roots olive oil & capers.

See server for daily selection, served with grilled pita bread.

Red wine & grape molasses, wilted greens, garlic chips, oregano vinegar.

Baby courgettes, crisped confit potatoes, pickled tomato vinaigrette. Served the only dinner.

Risotto style rice cooked with rice meat broth, braised lamb shank, shaved myzithra cheese, grilled lemon, micro celery. Served the only dinner.

Texas beef & lamb, chickpea puree & mint salad.

Thinly sliced black hill pork, hand packed & slowly roasted.

Thinly sliced black hill pork, hand packed & slowly roasted.

Free-range leg of lamb, roasted garlic, fennel seasoning, bell peppers.

Free range chicken, pepperoncini, Aleppa pepper & feta.

Courgettes, eggplant, peppers, pickled tomato vinaigrette, cumin.

Phyllo pastry, fried capres, oregano, Myzithra cheese.

Roasted Candy & Golden beets, halkidiki olives, pistachios, sesame seeds, dried citrus.

Marinated with bay and juniper, cracked baby potatoes, mushrooms.

Oil cured tomatoes, caperberries, roasted garlic, rosemary.

Local lettuces and fresh herbs, celery root puree, lemon dressing,

Oil cured tomatoes, caperberries, roasted garlic, rosemary.

Roasted Candy & Golden beets, halkidiki olives, pistachios, sesame seeds, dried citrus.

Phyllo pastry, fried capres, oregano, Myzithra cheese.

Chickpea puree, mint salad, capers, cracked coriander.

Fried polenta, grilled scallions, confit fennel, currants, red wine quince sauce.

Risotto style, braised lamb shank, Myzithra cheese, micro celery.

Marinated with bay and juniper, cracked baby potatoes, mushrooms.

Thinly sliced hand-packed black hill pork. Cooked on a vertical rotisserie, served with grilled pita or lettuce wrap, tomatoes, red onion, and tzatziki.

Fotis’s kalamata, grilled halkidiki, caperberries, cracked coriander.