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Pureed tomatoes, carrots, & celery with a touch of cream & local honey.
Mmm... that sounds good. I'll have that.
Spicy chicken tortilla- thickened with corn tortillas and house-smoked chicken.
Tender mixed greens, local beets, house-made ciabatta croutons and sunflower seeds- tossed in our herb vinaigrette.
Peppery arugula, rich parmesan reggiano, fresh cucumber and pomegranate laurels- tossed in a rosemary balsamic vinaigrette.
Organic spinach, red onion, and freshly peeled mandarin oranges - garnished with our house-made herb salt, local walnuts, white balsamic vinegar and extra virgin olive oil.
Crisp romaine lettuce, Parmesan reggiano, house-made cornbread croutons, and caesar dressing- topped with a parmesan crisp.
Baby iceberg wedge, pickled champagne onions, creamy blue cheese crumbles, cherry tomatoes and a dash of parsley. Served with our house-made buttermilk dressing.
Crisp romaine, grape tomatoes, fresh avocado and buttery blue cheese- tossed with grilled chicken and a smoky poblano ranch. Garnished with a deviled egg and our house-smoked hickory bacon.
Tender baby mixed greens, roasted red & gold peppers, shaved carrots and grated manchego cheese- tossed with a creamy herb dijon dressing and topped with crispy tortilla strips. Your choice of crispy, grilled or smoked chicken.
Baby arugula lettuce, earthy beets, creamy goat cheese.and local candied walnuts- tossed in a white balsamic vinegar and extra virgin olive oil.
Organic spinach and baby arugula lettuce, crisp jicima, sesame seeds, and local almonds. Served with house smoked jackfruit and tossed in a spicy Asian Sesame Dressing. Served spicy.
Romaine lettuce, creamy buttermilk dressing, crispy onions and house-smoked brisket topped with our sweet tea BBQ sauce.
Grilled tri-tip steak, peppery arugula, fresh cotija cheese, roasted corn salsa, spicy pepitas and crispy tortilla strips- tossed in our Cilantro-Lime Vinaigrette.
Hearty spinach salad tossed with red onion, cherry tomatoes and fresh cucumber. Served with our champagne vinaigrette and topped with blackened gulf shrimp.
Atkinson Farm's Kale, quinoa, mint, diced red bell peppers, fresh avocado, green grapes, and crunchy almonds. Tossed in a citrus vinaigrette and garnished with local sunflower seeds.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein. Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
Toasted local Ciabatta, pickled champagne red onions, crisp greens, & house-made remoulade - Your choice of protein.
House-made mac n' cheese, wrapped in crispy wonton sheets and served with our zesty Texas Sauce.
Traditional southern-style deviled eggs, 5 halves, topped with crisp house-smoked bacon and garnished with sweet paprika.
Deep fried eggrolls filled with Brisket, Manchego Cheese, and Roasted Corn Salsa. Served with a spicy chili-glaze sauce.
Crisp local ciabatta - 3 topped with house-made beet hummus, fresh avocado and cotija cheese- drizzled with a robust balsamic reduction, our favourite.
Three pieces of crispy chicken served with your choice of beet & sweet chips or market veggies.
Two toasty grilled cheese sandwiches on local ciabatta bread. Served with your choice of beet & sweet chips or market veggies.
Our favorite seasonal sandwich is back. Roasted butternut squash, grilled eggplant, poblano peppers, mozzarella cheese, arugula, and pesto mayo- served on our toasted local ciabatta roll. Served with beet chips.
Organic baby spinach, grilled chicken, local strawberries, mandarin orange, artisan goat cheese, pecans, rosemary balsamic vinaigrette.
Carolina style pulled pork, zesty BBQ sauce, cabbage slaw, buttered local challah bun. served with beet chips.
Honey smoked salmon, quinoa, fresh cucumber, cherry tomato, basil, red onion, jalapeno vinaigrette. Bright & refreshing.
4/20 - 4/25 special. Stoney sack - crispy chicken sandwich, mac n' cheese, brisket egg rolls, big A$$ snickerdoodle, & your choice of bottled soda
4/20 - 4/25 special. Totally vegan. Jack-fruit sandwich, sweet potato mash, mixed greens salad, vegan chocolate chip cookie, and herb lemonade.
Grilled, crispy or smoked chicken, smoked jackfruit, tri-tip steak, texas brisket, or bbq pulled pork.
Your choice of side dish. Small serves 3-4, Large serves 5-6.
Variety of cookies & banana foster cake by the loaf.
Herb & Beet has partnered with our local vendors to provide fresh, healthy food to first responders, front-line workers, and those in need. With each $10 donation Herb & Beet, along with our partners are providing a $20 lunch to different community groups. Check our social media for shout-outs and who you've helped with your donation.
1 Piece.
Thinly sliced local beets and sweet potatoes sprinkled with sea salt- made daily and fried to perfection. A house favorite.
House made with cheddar cheese, thyme, and a dash of green chili.
Marble new potatoes- tossed in rosemary and our house herb oil. Roasted to perfection.
Delivered daily from Atkinson's Farm. Lightly seasoned with salt, pepper and a dash of lemon juice. Give us a call for our daily selection.
Rich, creamy mac n cheese made with cavatappi noodles and baked with crispy panko bread crumbs.
Vegan.
Sophisticated spin on a childhood classic. Staff favorite.
Banana Foster cake with a cinnamon crumb topping.
Last updated October 1, 2020