Himalaya Restaurant & Catering

Skewered, ground breast of chicken treated with our special peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan,

Skewered, tender & juicy chunks of boneless chicken tikka pieces treated with a special marinade and char grilled to tickle your palate. Served on a bed of special zafrani rice or nan.

A combo delight served with 4pcs. of chicken boti kabab, and 2 skewers of chicken seekh kabab.

This indo-mex dish is our spin on chef's favorite Mexican dish, the quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce.

Whole chicken cut into 8 pcs. Himalaya fried chicken skinless is marinated in indian spices and fried crispy, the southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics.

Skewered & grilled ground lamb kebabs flavored with fresh coriander, pomegranate seeds, and fresh Indian herbs. Served on a bed of special basmati rice or fresh tandoori nan

This lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect bbq treat for tandoori connoisseurs.

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices from bihar region of india and chargrilled to perfection. Melts in your mouth.

Butter soft grilled ground beef kababs with the texture of a pate marinated with papaya juice & garam masala. Gola kababs literally tickle your palate.

This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab & the very famous steak tikka. This master piece truly delivers your money's worth.

No beef. This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers.

100 years old Mughal's recipe served in its original style. 3 plump & juicy patties served with fresh nan, salad & chutney.

Mildly spiced but flavorful ground meat kebabs make a great treat for those who fear spicy hot foods chargrilled and served on a bed of rice or nan.

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan.

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the indo-Pakistani version of the Spanish paella.

Same cooking procedure as the lamb biryani, but cooked with tender pieces of boneless chicken.

Potatoes, carrots and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice.

Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chilies, cilantro, yogurt, and garam masala. This is the chef's signature dish.

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, & tandoori spices.

All white meat chicken grilled to perfection and topped off with our special tikka masala sauce.

A richer, creamier, spicy and buttery version of our chicken tikka masala.

Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger & cilantro.

Boneless chicken cubes simmered in a creamy & spicy spinach, mustard greens and fenugreek masala sauce.

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering.

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off.

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy.

A lighter version of goat masala prepared with stewed potatoes.

Succulent beef or goat meat pieces cooked with fresh tomatoes, karahi masala, green chilies, ginger, and garlic in a traditional wok topped generously with freshly chopped cilantro & sliced ginger. A dish from the frontier province of Pakistan.

A delicious blend of dal lentils and goat meat or boneless beef masala slow cooked to perfection.

Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons.

In this dish we have given our spin to the kofta meat ball masala. 3 large pcs. Of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce.

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon.

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kinds of lentils, then mashed to the consistency of a thick soup topped with green chilies, fried onions, tangy chaat masala, and a fresh tandoori naan.

We are proud to be the only food service establishment in north America serving authentic Hanifa style hunter's beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, cold cut plate with fresh sliced tomatoes & our delicious magic mustard sauce or hot plate first chopped, then sauteed in butter and spices. Per lb.

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs, and spices.

Fork tender lamb shank boiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori naan topped with two pieces of ground meat kebabs.

Boneless chunks of fresh & tender lamb simmered in a rich, spicy & tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes.

Brisket is first marinated in a blend of indo-pak spices and then smoked overnight in the traditional texan style then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week.

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes.

Two huge tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Naan.

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan.

The same preparation as the grilled fish masala using jumbo shrimp.

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy.

Cubed potatoes & cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis.

Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don't like okra.

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India.

A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part.

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chilies are sauteed in a very rich & spicy sauce with layers of flavor.

Guaranteed to be the best lentil curry in town. Res ispa loquitur the evidence speaks for itself.

In this vegetarian specialty of the house, dal fry, the dish described above is blended with creamed spinach to give it an extraordinary flavor.

Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce.

Fresh cubes of paneer Indian style cheese sauteed in semi-dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karahi masala.

Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry.

Grilled chicken boti or chapli kababs or vegetable & paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item.

2 Pcs.

6 Pcs.

5 Pcs.

4 Pcs.

4 Pcs.

Handcrafted fresh with no preservatives.

Handcrafted fresh with no preservatives.

Handcrafted fresh with no preservatives.

Handcrafted fresh with no preservatives.

Our version has a rich creamy texture and prepared with fresh seasonal mangoes.

A classic reduction of the milk is the Indian milk cake aka Kalakand served in its original form and taste. 3 Pcs.

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup. 4 Pcs.

A richer, tastier version of the Mexican flan and French creme brulee now served with a new twist.

Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom.

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style.

Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios. 3 Pcs.

Min. order for take out 2 rounds. 1 Round.

Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chilies, cilantro, yogurt, and garam masala. This is the chef's signature dish. Bourdain.

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella.

A richer, creamier, spicy, and buttery version of our chicken tikka masala.

Undoubtedly our signature dish is an original classic from Himalaya's culinary powerhouse.

Whole chicken-8 pieces. Himalaya fried chicken-skinless is marinated in Indian spices and fried crispy, the southern way in 100 percent veg oil. This recipe has received two thumbs up from our guests and critics.

Served with 4 pieces of chicken Boti kabab, two skewers of chicken Seekh kabab, and chutney.

This Lahori-style dries roasted whole chicken is flavored to the bone. A perfect BBQ treat for tandoori connoisseurs.

Highly acclaimed, four lean, and tender pieces of beef steak marinated in griddle roasted aromatic spices from the Bihar region of India and chargrilled to perfection. Melts in your mouth.

This platter loaded with all the above specialties except beef. Specially designed for all our Indian customers.

Butter soft grilled ground beef kababs-with the texture of a pate-marinated with papaya juice and garam masala. Gola kababs are mouth-watering.

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan.

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella.

The same cooking procedure as the lamb biryani and but cooked with tender pieces of boneless chicken.

Potatoes, carrots, and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice.

Delicious vegetable biryani shredded with freshly prepared Indian-style paneer cheese pieces.

Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chilies, cilantro, yogurt, and garam masala. This is the chef's signature dish. Bourdain.

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, and tandoori spices. Mild kid-friendly.

Mild. All-white meat chicken grilled to perfection and topped off with our special tikka masala sauce.

A richer, creamier, spicy, and buttery version of our chicken tikka masala.

Boneless chicken cubes cooked in a tangy smoky pickle-flavored sauce topped with non-spicy pickled peppers. Delicious and mouth-watering.

Boneless chicken cubes cooked in a spicy tomato flavored sauce with balti masala, green chilies, ginger, and cilantro.

Boneless chicken cubes simmered in creamy and spicy spinach, mustard greens, and fenugreek masala sauce.

The classic homestyle Indo-Pak beef stew is comforting food at its best.

Whole chicken-8 pieces. Himalaya fried chicken-skinless is marinated in Indian spices and fried crispy, the southern way in 100 percent veg oil. This recipe has received two thumbs up from our guests and critics.

This Indo-Mex dish is the chef's original take on his favorite Mexican dish, the quesadilla. Your choice of filling is grilled and sandwiched between flaky parathas, cheese, and a light splash of delicious masala sauce.

Four veggie stuffed potato pancakes smothered with a zesty ground lamb curry. Our version of the British shepherd's pie.

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato seafood sauce. Served with sauteed fresh onions, and tomatoes.

The same preparation as the grilled fish masala using jumbo shrimp. Served with rice.

The seafood version of lamb vindaloo with the same deep intense flavor.

Two huge tilapia fillets slow simmered in a piquant masala sauce. Served with long grain basmati rice or naan.

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan.

Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with Khushka rice.

Jumbo shrimp sauteed in freshly prepared rice green coconut curry tempered with fresh curry leaves and served with Khushka rice.

Vegan. A vegan ground beef curry, rice tasting, and a perfect meal for vegetarians and carnivores alike.

Mild. Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the taj hotel India.

Scarlet gourd. Vegan. Sliced tindora is sauteed with minimal but flavorful spicy and a low-calorie seasoned tomato sauce.

A medley of potatoes peas, carrots, and cauliflower in a blissful piquant sauce.

Cubed potatoes and cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs.

Aloo palak. Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis.

Fresh okra stir-fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don't like okra.

Vegan. A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its middle eastern counterpart.

Vegan. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chilies are sauteed in a very rich and spicy sauce with layers of flavor.

Vegan. Guaranteed to be the best lentil curry in town. Res is Loquitor-the evidence speaks for itself. So please give it a try.

In this vegetarian specialty of the house, dal fry-the dish described above is blended with creamed spinach to give it an extraordinary flavor.

Vegan. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab and India. Bourdain.

Undoubtedly our signature dish is an original classic from Himalaya's culinary powerhouse.

We substitute potatoes, peas, and carrots in the dish above.

Med. Chunks of fresh Indian-style homemade cheese simmered in a buttery tandoori masala sauce.

Chunks of freshly prepared Indian-style cheese simmered in a creamed and spicy spinach curry. Zimmern.

One round.

Served with milk and without milk.

A classic Latin dessert given a deshi spin stopped with a delicious mango sauce.

Our version has a rich creamy texture and prepared with fresh seasonal mangoes.

Three pieces. Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios.

A richer, tastier version of the Mexican flan and french creme brulee now served with a new twist.

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in aromatic rose syrup.

A classic reduction of the milk is the Indian milk cake aka kalakand served in its original form and taste.

Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.