Hokkaido Japanese Restaurant

Raw tuna cube, sesame oil, soy sauce, and yellow onion and green onion.

Grilled chicken on skewers.

Grilled chicken on skewers.

Fried bean curd.

Boiled soy bean.

Deep-fried squid tentacles.

Grilled squid with ginger sauce.

2 fried shrimp with fried vegetables.

2 orders. Steamed egg custard, shrimp, vegetable, and fish cake.

Grilled salmon collar and seasoned with salt.

Grilled yellowtail collar, seasoned with salt.

Light salt and grilled mackerel.

Grilled Japanese pike mackerel.

Fried soft-shell crab with mayonnaise and smelt roe.

Octopus seaweed salad.

Bettered octopus over egg tartar topped with kawpie mayonnaise and okonomiyaki sauce.

Cream cheese, cucumber, imitation crab, soft shell crab, and smelt roe.

Cucumber, carrot, avocado, kanpyo, and green veg.

Cucumber, carrot, kanpyo, egg, and green veg.

Cucumber, imitation crab with avocado and smelt roe on the top.

Fresh tuna.

Fresh salmon

Chopped tuna with chili sauce and sesame oil.

Chopped salmon with chili sauce and sesame oil.

Fried shrimp, cucumber, mayo, and smelt roe.

Softshell crab, cucumber, mayo, and smelt roe.

Cream cheese, cucumber, avocado, smoked salmon with sesame on the top.

Cream cheese, salmon, jalapeno and sesame outside.

Spicy tuna, fried shrimp, cucumber with soybean paper.

Cream cheese, cucumber, fried shrimp with avocado and spicy mayo on the top.

Cream cheese, cucumber, tai with avocado, and five kinds of fishes on the top.

Softshell crab, spicy tuna with friend crumb on the top.

Fried shrimp, cucumber with avocado, and imitation crab on the top.

Softshell crab, spicy soft shell crab, and spicy tuna.

Fried shrimp, cream cheese with avocado, and creamy spicy tuna on the top.

Softshell crab with avocado and eel on the top.

Fried chicken cutlet with egg and onion over rice.

Fried pork cutlet with egg and onion over rice.

Chicken with egg and onion over rice.

Steak meat with egg and onion over rice.

Fresh water eel with sauce over rice.

Udon soup with chicken, fish cake, vegetable, and 1 fried shrimp.

Chicken, onion, and egg with rice.

Udon with seafood and vegetable. Saute or soup.

Saute udon with chicken and vegetables.

Angus ribeye topped with teriyaki sauce.

Marinated boneless chicken topped with teriyaki sauce.

Four deep fried shrimp with an assortment of vegetable.

Atlantic salmon steak topped with teriyaki sauce.

Tender pork loin topped with Japanese bread crumbs.

Battered chicken topped with Japanese bread crumbs.

Sliced beef and vegetable cooked with our special sauce.

Light salt, grilled mackerel.

3 pieces of each. Salmon, tuna, tai, hamachi, and tako.

Salmon, tuna, red snapper, egg, smelt roe, squid, shrimp, and California roll.

Assorted variety of sashimi over sushi rice.

2 pieces of each sashimi - tuna, salmon, yellowtail. 1 piece of each nigiri sushi - tuna, salmon, yellowtail, red snapper, shrimp, eel, masago, lkura, scallop.