Howzatt

Three pieces. Savory pastry filled with seasoned potatoes and green peas. Served with spicy green sauce and tamarind sauce.

Three pieces. Thin dough filled with minced vegetables. Served with spicy green sauce and tamarind sauce.

Three pieces. Crispy shells filled with masoor lentils. Served with spicy green sauce and tamarind sauce.

Crushed vegetable samosa with garbanzo peas, chopped onions, tomatoes, sweet yogurt garlic and tamarind sauce.

Crushed crisp fried dough wafers, along with chickpeas and potatoes, and sweet yogurt and tamarind sauce.

Onion and aloo - potato dipped in a batter made from gram flour and then fried.

Deep fried cauliflower cooked in special house blend manchurian sauce.

Crushed chicken samosa with garbanzo peas, chopped onions, tomatoes, sweet yogurt garlic and tamarind sauce.

Spicy boneless deep fried chicken served with green sauce and red chilli sauce.

Three pieces savory pastry filled with minced chicken. Served with spicy green sauce and tamarind sauce.

Spicy chicken with bone, deep-fried. Served with green and red chili sauce.

Deep fried chicken sauteed with onions, green chillies and bell pepper.

Three pieces. Savory pastry filled with minced mutton kheema. Served with spicy green sauce and tamarind sauce.

Three pieces. Special ultra-light batter fried prawn, crisp at every bite. Served with fries and tartar sauce.

Potatoes, carrots, green peas, broccoli etc., cooked in a spicy tomato gravy with layered and steamed with fragrant extra long grained basmati rice. Served with raita and salan.

A traditional indo-pak dish made with fragrant extra long grained basmati rice flavored with house spices, layered with chicken. Served with raita and salan.

A traditional indo-pak dish made of tender pieces of goat cooked in a blend of house special dry spices and then layered with fragrant extra long grained basmati rice. Served with raita and salan.

Fragrant extra long grained basmati rice.

Boneless chicken cubes marinated in hot spices, and grilled. Served with garlic sauce, tamarind sauce and raita.

Leg. Boneless chicken cubes marinated in hot spices, and grilled. Served with garlic sauce, tamarind sauce and raita.

Flame grilled tender boneless chicken tikka pieces tightly wrapped in a crisp paratha or naan with hot green sauce and tamarind sauce.

An Iranian kebab made with minced chicken mixed with parsley and chopped onions form into cylinders on skewers and grilled. Served with garlic sauce! Tamarind sauce and raita.

Chicken breast marinated in hot spices and grilled, served with garlic sauce, tamarind sauce and raita.

A combination of chicken grill platter of chicken boti kebab, chicken koobideh kebab, and chicken tandoori, served with garlic sauce, tamarind sauce and raita.

Tender lamb marinated in mustard and house blend spices. Served with garlic sauce, tamarind sauce and raita.

Lamb tikka kebab are made with chunks of lamb that are marinated in a spiced yoghurt, served with garlic sauce, tamarind sauce and raita.

A combination of mix grill platter of chicken boti kebab, chicken koobideh kebab, lamb tikka kebab and lamb chop. Served with garlic sauce, tamarind sauce and raita.

Sole fish fillet marinated in hot house blend spices, grilled. Served on a special bed of basmati rice, lentil and green sauce.

Whole yellow pomfret marinated in hot house blend spices, grilled. Served on a special bed of basmati rice, lentil and green sauce.

A combination of skinless white shrimp, cut sole fish and tilapia fillet marinated in hot and house blend spices, grilled with tomato, cilantro, onion and bell pepper. Served on a special bed of basmati rice and lentil.

Tilapia fillet marinated in hot, house blend spices, grilled. Served on a bed of basmati rice, lentil and green sauce.

Peeled white shrimp marinated in hot house blend spices, then grilled with tomato, cilantro, onion and bell pepper. Served on a bed of basmati rice and lentil.

Chunks of desi style home made cheese, simmered in buttery tomato sauce.

Fresh cubes of paneer in a semi dry tomato gravy, flavored with ginger, green chillies, cilantro and house blend of karahi masala.

Paneer cooked in creamy sauce of spinach and home made spices, garnished with cilantro.

A vegetarian dish consisting of green peas and cottage cheese in a tomato based sauce and spiced with garam masala.

Broccoli, carrot, potatoes, green peas mixed into a spicy tomato gravy.

Garden vegetables in coconut creamy sauce.

Sliced, fresh okra, stir fried in a thick and delicious masala sauce with diced onions and tomatoes.

Chickpeas cooked in a special house blend of traditional spices.

A lentil curry of black lentil, red kidney beans, butter and cream.

Mixed lentils cooked in a masala blend of chilli and turmeric and fried.

Chicken cooked in a spicy tomato sauce flavored with house special karahi sauce, green chilli and cilantro.

Chicken cooked in mild creamy fragrant sauce with onions, garlic and ginger.

Boneless white chicken grilled to perfection, then simmered in a creamy tomato and butter sauce.

Hot and spicy boneless chicken curry is a blend of chillies, tamarind, ginger, cumin and mustard seeds, heavy use of vinegar flavored by a spiced sauce.

A chunk of roasted marinated chicken in a spicy creamy and orange colored curry sauce.

Goat meat pieces cooked with fresh tomatoes, karahi masala, ginger and garlic, topped with cilantro.

Goat simmered in creamy fragrant sauce with cashews, onions, ginger and garlic.

Freshly chopped spinach blended into a rich goat curry masala with ginger and delicious house spices.

Lamb meat cooked with fresh tomatoes, karahi masala, ginger and garlic, topped with cilantro.

Lamb meat simmered in creamt fragrant sauce with cashews, onions, ginger and garlic.

Hot and spicy goat curry is a blend of chillies, tamarind, ginger, cumin and mustard seeds, heavy use of vinegar flavored by a spiced sauce.

Hot and spicy lamb curry is a blend of chillies, tamarind, ginger, cumin and mustard seeds, heavy use of vinegar flavored by a spiced sauce.

Boiled eggs cooked in onions and tamarind gravy, tempered with mustard seeds, garlic and curry leaves.

Eight pieces nuggets and French fries. Served with tomato ketchup and tartar sauce.

Six pieces chicken tenders and French fries. Served with tomato ketchup and tartar sauce.

Served with tomato ketchup and tartar sauce.

A traditional indo-pak dish made with fragrant extra long-grained basmati rice flavored with house spices, layered with chicken. Served with raita and salad.

A combination of chicken grill platter of chicken boti kebab and chicken tandoori. Served with garlic sauce, tamarind sauce, and raita.

Goat meat pieces cooked with fresh tomatoes, karahi masala, ginger, and garlic, topped with cilantro.

Whole yellow pomfret marinated in hothouse blend spices, grilled. Served on a special bed of basmati rice, lentil, and green sauce.

Chicken cooked in a mild creamy fragrant sauce with onions, garlic, and ginger.

3 pieces. Savory pastry filled with seasoned potatoes and green peas. Served with spicy green sauce and tamarind sauce.

3 pieces. Thin dough filled with minced vegetables. Served with spicy green sauce and tamarind sauce.

3 pieces. Crispy shells filled with masoor lentils. Served with spicy green sauce and tamarind sauce.

Crushed vegetable samosa with garbanzo peas, chopped onions, tomatoes, sweet yogurt garlic, and tamarind sauce.

Deep-fried cauliflower cooked in special house blend Manchurian sauce.

Crushed chicken samosa with garbanzo peas, chopped onions, tomatoes, sweet yogurt garlic, and tamarind sauce.

Spicy boneless deep-fried chicken served with green sauce and red chili sauce.

3 pieces. Savory pastry filled with minced chicken. Served with spicy green sauce and tamarind sauce.

Deep-fried chicken sauteed with onions, green chilies, and bell pepper.

6 pieces. Special ultra-light batter fried prawn, crisp at every bite. Served with fries and tartar sauce.

Boneless chicken cubes marinated in hot spices and grilled. Served with garlic sauce, tamarind sauce, and raita.

Chicken leg quarter(leg & thai) marinated in hot spices and grilled. Served with garlic sauce, tamarind sauce, and raita.

A combination of chicken grill platter of chicken boti kebab and chicken tandoori. Served with garlic sauce, tamarind sauce, and raita.

Tender lamb marinated in mustard and house blend spices. Served with garlic sauce, tamarind sauce, and raita.

A combination of mixed grill platter of chicken boti kebab. , lamb chop and lamb chop. Served with garlic sauce, tamarind sauce, and raita.

Sole fish fillet marinated in hothouse blend spices, grilled. Served on a special bed of basmati rice, lentil, and green sauce.

Whole yellow pomfret marinated in hothouse blend spices, grilled. Served on a special bed of basmati rice, lentil, and green sauce.

A combination of skinless white shrimp, cut sole fish, and tilapia fillet marinated in hot and house blend spices, grilled with tomato, cilantro, onion, and bell pepper. Served on a special bed of basmati rice and lentil.

Tilapia fillet marinated in hot, house blend spices, grilled. Served on a bed of basmati rice, lentil, and green sauce.

Peeled white shrimp marinated in hothouse blend spices, then grilled with tomato, cilantro, onion, and bell pepper. Served on a bed of basmati rice and lentil.

Chunks of desi-style homemade cheese, simmered in buttery tomato sauce.

Fresh cubes of paneer in a semi-dry tomato gravy, flavored with ginger, green chilies, cilantro, and a house blend of karahi masala.

Paneer cooked in a creamy sauce of spinach and homemade spices, garnished with cilantro.

A vegetarian dish consisting of green peas and cottage cheese in a tomato-based sauce and spiced with garam masala.

Broccoli, carrot, potatoes, green peas mixed into a spicy tomato gravy.

Garden vegetables in coconut creamy sauce.

Sliced, fresh okra, stir-fried in a thick and delicious masala sauce with diced onions and tomatoes.

Chickpeas cooked in a special house blend of traditional spices.

Mixed lentils cooked in a masala blend of chili and turmeric and fried.

Chicken cooked in a spicy tomato sauce flavored with house special karahi sauce, green chili, and cilantro.

Chicken cooked in a mild creamy fragrant sauce with onions, garlic, and ginger.

Boneless white chicken grilled to perfection, then simmered in a creamy tomato and butter sauce.

Hot and spicy boneless chicken curry is a blend of chilies, tamarind, ginger, cumin, and mustard seeds, with heavy use of vinegar flavored by a spiced sauce.

A chunk of roasted marinated chicken in a spicy creamy and orange-colored curry sauce.

Goat meat pieces cooked with fresh tomatoes, karahi masala, ginger, and garlic, topped with cilantro.

Goat simmered in a creamy fragrant sauce with cashews, onions, ginger, and garlic.

Freshly chopped spinach blended into a rich goat curry masala with ginger and delicious house spices.

Lamb meat cooked with fresh tomatoes, karahi masala, ginger, and garlic, topped with cilantro.

Lamb meat simmered in a cream fragrant sauce with cashews, onions, ginger, and garlic.

Hot and spicy goat curry is a blend of chilies, tamarind, ginger, cumin, and mustard seeds, with heavy use of vinegar flavored by a spiced sauce.

Hot and spicy lamb curry is a blend of chilies, tamarind, ginger, cumin, and mustard seeds, with heavy use of vinegar flavored by a spiced sauce.

Boiled eggs cooked in onions and tamarind gravy, tempered with mustard seeds, garlic, and curry leaves.

Potatoes, carrots, green peas, broccoli, cooked in a spicy tomato gravy with layered and steamed with fragrant extra long-grained basmati rice. Served with raita and salad.

A traditional indo-pak dish made with fragrant extra long-grained basmati rice flavored with house spices, layered with chicken. Served with raita and salad.

A traditional indo-pak dish made of tender pieces of goat cooked in a blend of house special dry spices and then layered with fragrant extra long-grained basmati rice. Served with raita and salad.

Fragrant extra long-grained basmati rice.

8 pieces of nuggets and french fries. Served with tomato ketchup and tartar sauce.

Served with tomato ketchup and tartar sauce.

Sweet or salty.