Hugo's Cocina

Served with wood-grilled skirt steak, onions, mushrooms, rajas.

Rolled fried tacos stuffed with chicken, served with refried beans, guacamole, salsa verde & crema Fresca.

Served with chihuahua cheese, sauteed mushrooms, onions & Peppers.

Mexican shrimp cocktail.

Masa Pancakes topped with refried beans, carnitas in tomatillo salsa, pico de gallo.

A big bowl of hominy & chicken soup with traditional garnishes.

Chicken. tortilla strips, crema Fresca, avocado, flavored with dried chipotle peppers.

Cherry tomatoes, watermelon radish, pumpkin seeds, cotija cheese, creamy cilantro dressing.

Avocado, sauteed mushrooms, onions, peppers, Oaxacan cheese. Served with papas Bravas.

Chicken Milanese on a sesame seed bun. Served with papas Bravas.

All the way-with jalapenos, Oaxacan cheese & chipotle mayonnaise. Served with papas Bravas.

Fried fish tacos Baja style, napa cabbage, chipotle mayo & pico de gallo. Served with refried beans & Mexican rice.

Bacon-wrapped shrimp, refried beans, cabbage, chipotle mayo & pico de gallo. Served with refried beans & Mexican rice.

Tender slow-cooked pork, habanero salsa. Served with refried beans & Mexican rice.

Tender slow-cooked pork with refried beans & Mexican rice.

Roasted chicken enchiladas with a choice of tomatillo or salsa de tomato with refried beans & Mexican rice.

Wood-grilled skirt steak smothered in rajas, with guacamole, tortilla, refried beans & Mexican rice.

Sauteed shrimp with salsa de Ajo, chile de Arbol, avocado, tomatillo salsa, greens & rice.

Sauteed shrimp or grilled skirt steak, salsa de Ajo, refried beans, cabbage, crema fresco, avocado, pico de gallo, cotija cheese.