Hyatt Market Street Kitchen & Bar

White cheddar, Parmesan, and toasted flatbread.

Charred tomato salsa, avocado mash, salsa verde, and crispy tortilla.

Charred tomato cocktail sauce.

Balsamic glaze on toasted ciabatta.

Corn tortillas, black bean puree, cotija cheese and cilantro creme, and pickled red onions.

Bourbon bbq, white cheddar, pineapple salsa, and fried onions.

Cilantro pesto, red onion, heirloom tomatoes, artichoke, cotija cheese, and served with baby greens lightly tossed in honey-lime vinaigrette.

Chef's choice cheeses and charcuterie with smoked olives, seasonal jam, and crostinis.

Poblano corn relish, smoked and white cheddar cheese mix, roasted salsa, sour cream, and avocado mash.

Herb roasted potato, peach chimichurri, and seasonal vegetable succotash.

rice pilaf and local seasonal vegetables with heirloom salsa cruda.

Chef's choice pasta, heirloom tomatoes, sauteed red onions, mushrooms, and cotija cheese with cilantro pesto.

Baby spinach, red onion, strawberries, texas goat cheese, candied pecans, and red wine vinaigrette.

Baby greens, cucumber, heirloom tomato, avocado, white cheddar, chives, toasted almond, and lemon dijon vinaigrette.

Roasted turkey, avocado mash, smoked gouda pimiento cheese, bacon, tomato, and baby greens on wheat berry toast.

Sweet corn, roasted poblano, baby greens, white cheddar, avocado mash, and cilantro ranch.

White cheddar, tomato, baby greens, and bacon onion jam on a brioche bun.

100% ground turkey, provolone, tomato, mixed baby greens, and tossed in housemade honey mustard vinaigrette on a whole wheat bun.

Pecan-smoked mozzarella, tomato, fresh basil, spinach on ciabatta, and drizzled with a sweet balsamic glaze.

Guinness chocolate cake, graham cracker crumb, and caramelized marshmallow tieh caramel sauce.

Vanilla ice cream with St. Arnold's root beer.

Served with fresh mint.