Yellowtail, salmon escolar, cherry tomatoes, garlic, caviar, cilantro, and Asian pear.

House spices, miso vinaigrette, sesame.

Barbequed baby octopus.

Crab mix, cherry tomato, seaweed salad, black caviar, and mango. On a bed of ripening avocado.

Thinly sliced beef, Asian pear. Green onions, ponzu sauce, shichimi powder.

Sashimi grade pepper tuna and ponzu sauce.

Yellowtail, apple, ponzu, lemon oil, serrano pepper, garlic, tobiko.

Avocado, crab cucumber, spicy tuna, three kinds of tobiko, honey wasabi, serve with seaweed paper.

Bread squid tentacle, spicy kewpie, green tea salt.

Boiled green soybeans with sea salt.

Spicy crab with wasabi sauce.

Fried calamari over crispy noodles, green onions, carrots, Thai chili sauce.

Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and microgreen.

Battered octopus topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Ebi shumai, Asian pear, cucumber mango.

Pan-fried Japanese pork dumplings.

Spicy tuna, crab, tempura seaweed, caviar, honey mustard sauce, eel sauce.

Cauliflower tempura.

Jalapeño stuffed with delicate snow crab, masago, green onion, and cream cheese. Lightly fried and drizzled with housemade spicy mayo and eel sauce.

Six pieces. Crabmeat, avocado, cucumber, masago, and sesame seed.

Six pieces. Avocado, furikake, sushi rice.

Six pieces. Cucumber with white sesame.

Six pieces. Fresh salmon and scallion, traditional style.

Six pieces. Big eye tuna and scallion, traditional style.

Six pieces. Smoked salmon, avocado and cream cheese.

Five pieces. Shrimp tempura, masago, avocado, kaiware, cucumber with mayo.

Five pieces. Softshell crab, masago, avocado, kaiware, cucumber, furikake, with spicy mayo.

Six pieces. Smoked salmon, shrimp tempura cream cheese, jalapeño, deep-fried, with eel sauce.

Five pieces. Smoked salmon, cream cheese masago, jalapeño, wrapped in soy paper.

Six pieces. Spicy salmon top with fresh salmon, green onion and nemo sauce.

Six pieces. Fresh salmon, avocado, with assorted chili pepper.

Six pieces. Big eye tuna, cucumber, with black, and white sesame.

Six pieces. Chopped yellowtail with green onion, oshingo and chili pepper.

Six pieces. Fresh water eel and avocado, with eel sauce.

Eight pieces. Shrimp tempura, crab, cucumber, spicy mayo, topped with crunch and eel sauce.

Sake.

Maguro.

Escolar.

Ika.

Tobiko. One-piece sushi.

Masago. One-piece sushi.

Ikura. One-piece sushi.

Sake toro.

Hamachi.

Suzuki.

Tako.

Tamago.

Kani.

Ebi.

The original silky "tonkatsu" (pork) noodle soup topped with chashu, ajitsuke tamago, menma, cabbage, kikurage mushroom, scallion, fresh garlic.

Roasted black bean, garlic, and crispy pork trim, chashu, ajitsuke tamago, menma, cabbage, kikurage mushroom, scallion black garlic.

Miso paste, chashu, ajitsuke tamago, cabbage, menma, kikurage mushroom, fresh ginger, butter corn, scallion.

Spicy miso, chashu, ajitsuke tamago, cabbage, menma, kikurage mushroom, red onion, scallion, black garlic.

Spicy curry miso, menma, cabbage, kikurage mushroom, scallion, with side breaded fried chicken.

Eight pieces. Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.

Eight pieces. Salmon, white fish, green onions, deep-fried, topped with spicy chef's special sauce, masago, and microgreens.

Eight pieces. Freshwater eel, cucumber, top with sliced avocado with shrimp over eel sauce.

Eight pieces. Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.

Eight pieces. Softshell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tuna, and salmon.

Eight pieces. Crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.

Eight pieces. Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauce, and hot sauce on top.

Eight pieces. Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.

Eight pieces. Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masago, and green onion.

Eight pieces. Crab, avocado, cucumber, top with seared salmon and spicy mayo.

Eight pieces. Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko, and wasabi tobiko.

Eight pieces. Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.

Eight pieces. Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, cilantro sauce, and orange oil.

Eight pieces. Big eye tuna, pickled cucumber, top with escolar, jalapeño, mint, Thai chili sauce, and san bai zu.

Roasted pork belly.

Butter corn.

Seasoned boiled egg.

Seasoned bamboo shoots.