India's Restaurant (Houston)

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

A delightful flour bread garnished with garlic and butter.

Home made cottage cheese in freshly chopped creamed spinach.

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.

Boneless succulent nuggets of marinated chicken grilled in the tandoor.

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Florets of cauliflower and diced potatoes cooked with masala in a steam pot.

Basmati rice cooked with garden vegetables, spices, and yogurt.

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

Delicious Veg. snack with spinach and green peas- stuffed with cream cheese

A cool north Indian snack a hit with Delhi's Parliamentarians.

Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.

Assorted fresh vegetables dipped in butter & fried.

Sliced onion fritters.

Punjabi savour Pastry filled with lightly spiced vegetables.

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried.

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried.

Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.

Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.

A fine presentation of our choice assorted appetizers, recommended for two.

Lentil soup made with herbs and mild indian spices.

A delicious tomato soup flavored with herbs & garnished with fresh mint and cream.

Fine flour bread, soft and fluffy.

Whole wheat bread, plain and soft.

Buttered whole wheat bread layered and crispy.

Whole wheat bread stuffed with potatoes, peas and herbs.

Leavened fine flour bread stuffed with almonds pistachios and cashews.

A delightful fine flour bread, stuffed with onions and herbs.

Mushrooms onions and herbs make a delightful fine flour bread.

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Fine flour bread stuffed with chicken and herbs.

A delightful flour bread garnished with garlic and butter.

Large juicy prawns marinated and broiled on a charcoal flame.

Boneless fish cubes delicately marinated and broiled in the tandoor.

Filled of chicken marinated with herbs in an almond paste and grilled over charcoal.

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.

Well marinated choice lamb scallops broiled in tandoor.

Boneless succulent nuggets of marinated chicken grilled in the tandoor.

Mildly spiced minced lamb rolls, skewered and grilled over charcoal.

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer.

Cubes of fresh home-made cottage cheese in our special marinade, skewered and grilled in the tandoor.

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.

Prawn curry cooked with coconut milk and mild spices.

Pan broiled prawns with brown onions and tomato.

White prawn cooked in a hot sauce with onions and mustard. Temperature cannot be modified.

Cooked goan style in a light curry sauce with tomatoes.

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce.

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.

Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.

Tender cubes of lamb stewed with spices and apricots. A Parsi Specialty

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.

Curried tender pieces of lamb, cooked with chopped fresh spinach.

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

Minced lamb made with onion, garlic, ginger with exotic herbs and spices.

Lamb cooked in a fiery red curry sauce, a specialty of Goa. Temperature cannot be modified.

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Selected boneless pieces of lamb cooked in a cream sauce with mild and aromatic spices.

Long grained basmati rice cooked with shrimps, exotic herbs, and spices.

Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

A princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

A kashmiri preparation rice cooked with milk, safforn and dry fruits.

Basmati rice cooked with garden vegetables, spices, and yogurt.

Basmati rice cooked with saffron and a touch of spices.

Naturally fragrant steam rice from the foot hills of the Himalayas.

Home made cottage cheese in freshly chopped creamed spinach.

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

Potatoes prepared with herbs and exotic spices in a dry sauce.

Florets of cauliflower and diced potatoes cooked with masala in a steam pot.

Fresh garden vegetables stir fried.

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Creamed lentils with aromatic spices.

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Our fresh home made cottage cheese stewed in a creamy tomato gravy.

Fresh okra lightly sauteed with onions, spices and tomatoes.

Diced potatoes sauteed with cumin seeds and herbs.

Whipped fresh cool yogurt with cucumber, carrots and tomatoes.

A cool refreshing glass of buttermilk served plain, salted or sweet.

Tossed green salad (Indian style).

Sliced onion with green chillies and tomatoes.

Home made mixed pickle.

Lentil crackers.

grated baby carrots in a perfect blend of reduced milk and nuts

Naturally fragrant basmati rice pudding serve with chilled with almonds and pistachio

Home made milk dumpling flavored with rose water and green cardamon

A popular North Indian desserts of freh home made cheese stewed with saffron flavored reduce milk, serve chilled