Cauliflower & cheese kofta, butternut squash puree, creamy almond tomato curry. WITH NAAN

Eggplant roasted and stuffed with paneer &cashew masala in a tomato fenugreek sauce, mustard potatoes.(SERVE WITH NAAN AND VEGETABLES)

Sweet potato samosa, creamy saag paneer, eggplant bhartha, daal, cauliflower kofta.

Tandoori chicken breast, simmered in tomatoes, butter, fenugreek.(SERVE WITH NAAN AND VEGETABLES)

Grilled chicken breast stuffed with spinach and cheese, cashew cream curry sauce.(SERVE WITH NAAN AND VEGETABLES)

Thigh meat simmered in onion tomato ginger garlic,nine spice masala.(SERVE WITH NAAN AND RICE)

Tandoori duck breast, tomato, cream and fenugreek sauce.(SERVE WITH NAAN AND VEGETABLES)

Mint vinegar, spice marinade, almond ginger curry.(SERVE WITH NAAN AND VEGETABLES)

Scalloped leg of lamb, cooked in its natural fat with ginger, garlic, tomatoes, mountain spices.(SERVE WITH NAAN AND VEGETABLES)

Pickled and peppered meat, in a fiery curry.(SERVE WITH NAAN AND VEGETABLES)

Pan seared fish in mustard, garlic and carom, tomato, garlic, ginger chutney.(SERVE WITH NAAN AND VEGETABLES)

In a tangy coconut laced sauce.(SERVE WITH NAAN AND VEGETABLES)

Basmati rice, steamed kashmiri style, currants, seed & nut mix.

CHICKEN TIKKA, BARAH KABAB PRAWNS, CHICKEN MASALA, SAAG PANEER,RICE, NAAN

MIXED GRILL SERVED WITH CHICKEN MASALA, LAMB CURRY, SAAG PANER, DAAL, RICE AND NAAN

(cooked in a tangy of onion, tomatoes, ginger, and garlic)

(pan braised with browned onions, fresh tomatoes, ginger and overdose of garlic)

(simmered in fresh tomatoes, cilantro, and cream)

(smothered in a rich sauce of nuts and cream)

a riff on India’s beloved paan sponge cake layered with strawberries cream, and sopari

a slab of classic combination of cooling saffron ice cream with pistachios

chickpea crust, Valrhona chocolate fudge, coffee whipped cream

almond milk, mango, cardamom, saffron, ghee and rice pudding (served chilled)

Sponge cake in rosewater and honey