International Smoke

Served with barbecued sweet potatoes.

Two pieces, char siu pork belly, five-spice, hoisin, green onion.

Soy glazed Texas beef, nuoc cham.

Lentil and quinoa green goddess, kumquat, baby greens.

Brussels sprouts and apple slaw, spiced pecans.

English peas, soft tofu, peanuts, cornbread.

Tehina, golden raisins, za’atar, pistachio.

Chili con carne, queso, sour cream, fried egg.

Soy glazed Texas beef, nuoc cham.

Spiked bacon queso, poached egg, Cake and Bacon Bakery pretzels.

English peas, soft tofu, peanuts, cornbread.

Two pieces, char siu pork belly, five-spice, hoisin, green onion.

Two pieces, served with Thai red curry butter.

Mango, smoked scotch bonnet pepper.

Double-smoked bacon, Bleu cheese, tomato.

Mixed local lettuces, beets, radish, herb vinaigrette.

Tomato, olive, capers, Feta, red wine vinaigrette.

Lentil and quinoa green goddess, kumquat, baby greens.

Carrot, daikon, hearts of palm, ginger dressing.

Gem lettuce, sweet onion crema, pecorino.

Brussels sprouts and apple slaw, spiced pecans.

Heirloom beets, blood orange, Marcona almonds, Calabrian chilies.

Hummus, cucumber, endive crudité.

Tehina, golden raisins, za’atar, pistachio.

Served with barbecued sweet potatoes.

Togarashi-spiced crispy chicken, spicy kewpie mayo.

Avocado, arugula, harissa aioli.

Texas Angus beef burger, American cheese.

Herb-rubbed chicken breast, avocado, lettuce, tomato, red onion.

Smoked pork shoulder, house barbecue sauce, crispy onions.

Chili con carne, queso, red onion.

Buttermilk brine, whipped potatoes, mushroom gravy, smoky greens.

Sweet and sour eggplant, snap peas, citrus and mint.

8 oz baseball cut sirloin, steak spice rub, garlic fries.

Achiote, chilies, sweet potatoes, avocado.

Grilled zucchini, squash blossom pesto, artisan pasta.

Mushroom fried rice, chicories, fermented black bean vinaigrette.