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Fettuccine pasta in a creamy alfredo sauce.
Lobster filled ravioli with tomato cream sauce. Topped with shrimp.
Layers of pasta, mozzarella, ricotta, and parmesan cheese, and ground beef. Topped with marinara sauce and melted mozzarella.
Chicken breast breaded and topped with mozzarella cheese. Served with spaghetti marinara.
Our version in a pinwheel arrangement of Genoa salami, provolone ham, and mozzarella.
Fried mozzarella, toasted ravioli, and fried mushrooms.
Mushroom caps stuffed with cheese, spinach, onions, and garlic in lemon basil cream sauce.
Fried in light breading and served with tomato sauce.
Artichoke hearts and spinach blended with ricotta. Served with toasted garlic bread.
Fried in light breading. Served with marinara sauce.
Chicken breast sauteed with mushrooms, shallots, and marsala wine. Served with spaghetti marinara.
Chicken breast sauteed with green onion, Roma tomatoes, mushrooms, red wine, and marinara sauce. Served with spaghetti.
Chicken breast breaded and topped with mozzarella cheese. Served with spaghetti marinara.
Chicken breast sauteed with capers, white wine, and lemon butter sauce. Served over angel hair pasta.
Chicken breast sauteed with mushrooms, hot cherry peppers, and Roma tomatoes. Tossed with penne pasta in a white wine spicy marinara sauce.
Penne pasta with grilled chicken and sun-dried tomatoes in a pink vodka sauce.
Pasta tubes filled with chicken, spinach, mozzarella, parmesan, and ricotta cheese finished in a cream sauce topped with mushrooms, onions, tomatoes, and fresh baby spinach.
Veal sauteed with mushrooms, shallots, and marsala wine. Served with spaghetti marinara.
Veal sauteed with fresh mushrooms, Roma tomatoes, and scallions in a red wine marinara sauce. Served with spaghetti marinara.
Veal breaded and fried. Topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara.
Veal sauteed with capers, white wine, and lemon butter sauce. Served over angel hair pasta.
Cannelloni, stuffed with ground veal, and spinach. Topped with artichoke hearts and mushrooms in a champagne tomato cream sauce.
Lobster filled ravioli with tomato cream sauce. Topped with shrimp.
Shrimp sauteed with artichoke hearts in a lemon-butter and garlic white wine sauce. Served over angel hair pasta.
Shrimp sauteed with fresh garlic, basil, and Roma tomatoes in a spicy marinara sauce. Served over angel hair pasta.
Shrimp sauteed with fresh garlic, basil, and Roma tomatoes in a spicy marinara sauce. Served over angel hair pasta.
Clam sauce sauteed with fresh basil, garlic, olive oil, and marinara sauce.
Mussels, clams, shrimp, and crawfish sauteed with white wine and olive oil, garlic, and basil sauce.
Mussels, clams, shrimp, and crawfish sauteed with olive oil, garlic, and basil in spicy marinara sauce.
Served with vegetable medley and topped with shrimp. Served over a bed of pasta.
Served with vegetable medley and topped with shrimp. Served over a bed of pasta.
Served with vegetable medley and topped with shrimp.
Layers of pasta, mozzarella, ricotta, and parmesan cheese, and ground beef. Topped with marinara sauce and melted mozzarella.
Pasta filled with ricotta and parmesan cheese. Topped with mozzarella in a zesty marinara sauce.
Pasta tubes filled with ricotta cheese and herbs. Topped with melted mozzarella and marinara sauce.
Pasta tubes filled with ground beef, spinach, and ricotta. Topped with mozzarella cheese and marinara sauce.
Lasagna, manicotti, and cannelloni. Topped with melted mozzarella and marinara sauce.
Penne pasta in a creamy alfredo sauce with peas, mushrooms, and Roma tomatoes.
Cheese-filled tortellini in a creamy alfredo sauce.
Fettuccine pasta in a creamy alfredo sauce.
Pasta with ham and peas in a cream sauce.
Chicken sauteed with green onions, spinach, mushrooms, and garlic in a cream sauce tossed with fettuccine. Topped with Roma tomatoes.
Breaded and deep-fried. Topped with melted mozzarella and marinara sauce. Served with spaghetti.
Zucchini, squash, broccoli, carrots in olive oil, and garlic basil sauce.
In an olive oil and garlic sauce.
Layers of pasta, mozzarella, ricotta, parmesan cheese, and ground beef. Topped with marinara sauce and melted mozzarella.
Pasta filled with ricotta and parmesan cheese. Topped with mozzarella in a zesty marinara sauce.
Pasta tubes filled with ricotta cheese and herbs. Topped with melted mozzarella and marinara sauce.
Pasta tubes filled with ground beef, spinach, and ricotta. Topped with mozzarella cheese and marinara sauce.
Chicken breast sauteed with mushrooms, shallots, and marsala wine. Served with spaghetti marinara.
Chicken breast sauteed with fresh mushrooms, onions, and red wine. Served with spaghetti marinara sauce.
Chicken breast sauteed with fresh mushrooms, onions, and red wine served with spaghetti marinara sauce.
Grilled chicken breasts with alfredo sauce. Served over penne pasta.
Breaded and deep-fried topped with melted mozzarella and marinara sauce. Served with spaghetti marinara sauce.
3 types of cheese. Mozzarella, ricotta, and Romano cheese.
Sausage, pepperoni, ricotta, and mozzarella.
Sausage, pepperoni, mushrooms, and mozzarella cheese.
Black olives, onions, green peppers, mushrooms, garlic, ricotta, and mozzarella cheese.
Ham, salami, pepperoni, provolone, and lettuce. Topped with olive oil and vinegar.
Homemade meatballs and herbs topped with tomato sauce and melted mozzarella.
Italian breaded chicken breast topped with tomato sauce and mozzarella.
Italian sausage sauteed with peppers and tomato sauce. Topped with mozzarella.
Layers of pasta, mozzarella, ricotta, parmesan cheese, and meat sauce.
Pasta filled with ricotta and parmesan cheese topped with tomato sauce and melted mozzarella.
Pasta filled with ricotta and parmesan cheese topped with tomato sauce and melted mozzarella.
Pasta filled with ricotta and parmesan cheese topped with tomato sauce and melted mozzarella.
Clam sauce sauteed with fresh basil, garlic, olive oil, and marinara sauce.
Chicken sauteed with green onions, spinach, mushrooms, and garlic in a cream sauce. Tossed with fried fettuccine and topped with Roma tomatoes.
Choice of spaghetti, angel hair, penne, or fettuccine.
Pasta tubes filled with ricotta cheese and herbs topped with melted mozzarella cheese and tomato sauce.
Pasta tubes filled with ground beef, spinach, and ricotta and topped with mozzarella cheese and tomato sauce.
Angel hair pasta with fresh sauteed garlic, basil, Roma tomatoes, and olive oil.
Lasagna, manicotti, and cannelloni.
Penne pasta in a creamy alfredo sauce with peas, mushrooms, and Roma tomatoes.
Cheese-filled tortellini in a creamy alfredo sauce.
Cheese-filled tortellini in a creamy alfredo sauce.
Pasta with ham and peas in a cream sauce.
Breaded and deep-fried topped with mozzarella and marinara sauce.
Pizza pocket baked to a golden brown, stuffed with pepperoni, sausage, ricotta, and mozzarella cheese.
Black olives, onions, green pepper, mushrooms, garlic, ricotta, and mozzarella cheese.
Sausage, pepperoni, mushrooms, and mozzarella cheese.
Mushrooms, green peppers, black olives, and onions.
Canadian bacon, pepperoni, sausage, and hamburger.
Combination of veggie and meat pizzas.
Last updated July 14, 2021