Kimchi braised collard greens & pork belly over a buttery brioche bun. Topped with a fried egg.

Pork katsu croc monsieur. Smothered in japanese curry topped with. You guessed it, a fried egg. The japanese french guy.

Okonomiyaki batter waffle montecristo ham and cheese stuffed inside the waffle Served with a spicy blackberry syrup.

Thai style sauteed shrimp, oysters & crab over a french roll topped with fresh thai veggies.

Texas beef patty topped with a stack of enchiladas suizas, topped with rajas con queso on a bun.

Ginger chicken sukiyaki egg roll.

Sauteed japanese wild mushrooms, herbs and garlic stuffed into tofu, skins and pan seared.

Duck and shrimp shumai with a orange habanero & shiitake, mushroom reduction.

Jp’s spicy pork and crab gyoza in a spicy soup broth.

Served with shrimp and crab, lemon grass.

Ginger chicken sukiyaki egg roll.

Kyoto-style pork belly and steamed veggies over miso broth served with rice.

Chicken meat ball soup in a spicy cabbage broth.

Spicy menudo ramen with fresh vegetables and a 62 degree egg.

Clams and mussels cooked into our special miso blend.

Homemade spam over sizzling rice, unagi, sauce, fried egg and nori.

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls.

Grilled hamachi belly, cole slaw, yuzu kosho aioli, vinaigrette, tempura ice fish, arugula emulsion.

2 homemade venison sausages, yuzu kosho slaw, house pickles, sourdough roll.

N a flour tortilla - housemade teriyaki sauce and homemade tamago.

Pan seared, hot pepper flakes, ponzu, garlic, ginger.

Savory pancake, green onions, bonito flakes, tonkatsu, sauce, nori, kewpie mayo.

Karaage style, lemon, sriracha mayo.

5 different types of seaweed, choice of dashi vin or sesame vin.

Marinated portuguese style, olives, basil, tomatoes, red onions, feta .

Big-eye tuna with tomatoes, green beans, kalamata olives, parmesan cheese, soft poached egg over grilled romaine lettuce.

Egg noodles tossed with thai chillis, cucumber, bean sprouts, carrots, jicama, cilantro & roasted peanuts in a orange-yuzu vinaigrette served cold.

Chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions.

Sautéed chicken with mushrooms, onion, carrots and brocolini yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori.

Fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice.

Top sirloin, onions, and mushrooms mixed in a sweet and spicy sauce on a bed of rice topped with a 62’ egg.

Chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with tamago strings.

Scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt.

Madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo.

Tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro.

Ginger, soy sauce, lime juice, shimeji mushrooms, pickled tomato, bone marrow vinigrette.

Finely chopped strawberries, yuzu / orange juice and tajin marinade, fresh sage, volcanic sea salt.

Snapper sashimi, char-grilled citrus grapes, pistachio gremolata, evoo.

2 Pcs.

2 Pcs.

2 Pcs. Fresh Wasabi

Yuzu Kosho Vinaigrette.

2 Pcs. Bacon-wrapped Grilled Japanese Rice Cake.

2 Pcs. Asahi Black BBQ Sauce, Pickled Mustard Seeds.

Avocado Spread, Crushed Sea Salt.

2 Pcs. Roasted with uni butter.

Lemon, salt .

2 Pcs. Red miso paste, cheese.

2 Pcs. Roasted Garlic Soy Butter, Togarashi.

4 Pcs.

2 Pcs. Kimchee and sryracha emulsion.

2 Pcs. Crispy chopped bacon, scalding hot sesame oil.

Walnuts, Drunken Goat Cheese Ice Cream,honey, Ciabatta.

Assorted fresh vegetables, mentaiko dip.

Sesame dressing or dashi vinaigrette.

Ginger, green onions, garlic, red pepper flakes, rayu, ponzu.

Nori, temupra batter, furikake seasoning.

Dehydrated skate wing, healthy japanese veggie chips.

Dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi.

Sauteed scallops, shrimp and onions, bechamel, rice.

Chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg.

Cold japanese buckwheat noodles, dipping sauce.

Japanese curry dip, poached egg, bonito flake.

Orange ginger habanero sauce.

5 Pcs.

Onion, ginger garlic, panko, sesame vinaigrette.

Seasonal mushroom, houston dairy maid’s cheese, panko, nori.

U10 scallop, vietnamese slaw, nuoc mam.

Tofu skin stuffed cheese and onion, crunchy shirasu.

Texas antelope, egg yolk dip.

Teddy’s recipe—kimchi braised collard greens, Tofu gravy, pickled vegetables.

Grilled korean style, marinated beef with vegetables.

Spicy yuzu peel marmalade.

Banana almond bread, carmel - peanut butter, berry compote, toased marshmellow ice cream, candied bacon.

Cinnamon, sugar, dulce de lache sauce.

Shaved ice, matcha syrup, mochi balls, red bean cream.

Available 5 - 7. Shio - tare.

Available 5 - 7.

Available 5 - 7.

Available 5 - 7.

2 Pcs. Available 5 - 7.

Available 5 - 7.

Available 5 - 7.

Available 5 - 7.

Available 5 - 7.

Available 5 - 7.