Izakaya Hi
About Izakaya Hi
If you're looking for Alcohol restaurants in Houston look no further. Izakaya Hi is known for having some of the best Alcohol in Houston. Located at 12637 Westheimer Rd, Izakaya Hi is a great pla...show more
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California
California
*375ml (Half-Bottle) From Marlborough, New Zealand
750 ml. Italy.
750 ml. Columbia Valley
750 ml. Veneto, Italy.
STUDIO by Miraval (Brad Pitt & Angelina Jolie's Vineyard!). 750 ml. France.
750 ml. Italy.
750 ml. Napa Valley.
750 ml. Napa Valley.
*375 ml (Half-Bottle). Sonoma County.
750 ml. California.
*375 ml (half-bottle). California
750 ml. California. From the winemakers of the popular 'Chloe' vineyards.
750 ml. Oregon.
750 ml. California
750 ml. Napa Valley
750 ml. Napa Valley.
750 ml. California.
Kyoto Japanese Craft Beer: Aromas of yuzu and coriander. Fruity and slightly sweet.
Kyoto Japanese Craft Beer: Lighter body, made with sake rice. Creamy and light taste.
Kyoto Japanese Craft Beer: Refreshing bitter flavor of matcha. Round and soft but full-bodied with hints of citrus.
Kyoto Japanese Craft Beer: Perfect to pair with greasy foods. Unique dark ale that is full, savory, smoky, and made with 100% Kyoto black beans from Tamva, giving it a rich and delicious roasted flavor.
Special large format can (22 oz.) European Dark Lager style beer.
Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors.
Large 22oz. bottle. Japanese Rice Lager style beer: light grain aromas with a faint hint of hops on the nose. Mild taste character with a buscuity profile, perhaps from the rice. Thin mouthfeel and light-bodied. A very nice example of a traditional Japanese lager.
Strongest Korean Soju
Flavored Korean Soju - Chilled
Korean Soju - Chilled
Flavored Korean Soju - Chilled
Flavored Korean Soju - Chilled
Flavored Korean Soju - Chilled
Flavored Korean Soju - Chilled
Flavored Korean Soju - Chilled
Flavorful, beautifully round and alluring sake with a silky texture. 300 ml, chilled.
Dry, Mild, Clean, Medium-bodied and lightly aromatic. 720 ml, chilled.
Delicate with citrus and jasmine aromas. 720 ml, chilled.
Vibrant, rich but delicate aroma. Lingering finish of honeydew and melon. Unfiltered, chilled. 300ml.
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness. Unfiltered, chilled. 500 ml.
Crisp, sweet, and full-bodied texture with noticeable moromi granules. Unfiltered, 300 ml, chilled.
Sweet Aroma and refreshing fruity flavor. 300 ml, chilled.
Refreshingly light with an attractive sweetness. 250 ml, chilled.
Exotic and pleasant fruit flavor with a wonderfully mellow aroma. 750 ml, chilled.
Rich apple flavor with a crisp tartness. 750 ml, chilled.
Hints of honeydew, papaya, and roasted nuts. 720 ml, chilled.
Dry, clean, light-bodied and well-refined. Hints of hazelnut, melon, and rice. 720 ml, chilled.
Extra dry, medium-bodied, smooth with a clean finish. 300 ml, chilled.
Extra dry, light and sharp texture with a dry umami flavor. 300 ml, chilled.
Light & smooth, moderate aromas of grain with a touch of minerality. 720 ml, chilled.
Aromas of lychee, apple, and strawberry. Sweet with good acidity. 500 ml, chilled.
Extra dry, clean and crisp finish. 720 ml, chilled.
Aromas of green apple and apple marzipan. Soft and light-bodied with a long finish. 300 ml, chilled.
Clean, crisp, and smooth finish. 300 ml, chilled.
Clean & crisp texture with a bright and dry flavor. 300 ml, chilled.
Large format- 1.8 Liters. Chilled.
Fine, fruity aroma with delicate notes of pear, honeydew, and pineapple. 300 ml, Chilled.
Light, smooth, and dry; balanced nicely with fruity flavors of apple and citrus. 720 ml, chilled.
Very rich style of sake; undiluted (genshu); beautifully textured, refreshing, fruit-driven aromas.
Dry, medium-bodied, smooth; long aftertaste. Large Format- 1.8 Liters.
Vegetarian. Steamed to order and tossed with sea salt.
Vegetarian. Steamed to order and lightly sauteed with chili oil, garlic, and thai chilis.
Deep-fried. Choice of chicken or pork. Sweet chili dipping sauce.
Sweet corn, onion, bell peppers covered with mozzarella cheese.
Vegetarian. Fried breaded tofu with bonito flakes, daikon oroshi, ginger oroshi, green onion in sauce - 4 pcs served with tempura sauce.
Vegetarian. Deep fried mashed potato cakes coated with panko - 3 pcs with katsu sauce
Vegetarian. Assorted vegetable tempura, with sauce for dipping. (5 pcs)
Deep fried puff with kimchi, shrimp and calamari.
Served with a light soy sauce, and topped with seaweed flakes
Thinly sliced ribeye stuffed with avocado, carrot and scallion.
Grilled chicken skewers with green onion- choice of teriyaki or spicy.
Katsu pork loin.
Japanese style popcorn chicken.
3 Pieces of shrimp tempura.
Ball shaped Japanese snack made of filled with diced octopus.
Shelled mussels covered with mozzarella cheese, masago, and green onions.
Lightly fried calamari strips, Izakaya Hi style, with sweet chili dipping sauce
Grilled yellowtail collar bone served with teriyaki sauce.
Wonton wraper filled with crab, shrimp and cream cheese. (5 pcs)
Lightly fried shishito peppers topped with seaweed flakes with house tangy sauce
Grilled mackerel. One whole filet.
Deep fried panko breaded oysters (oyster katsu) - 5 pcs served with katsu sauce
Grilled marinated ribeye served with iceberg lettuce cups, rice crisps, and homemade Thai chili sauce.
Deep fried. Choice of garlic soy or spicy.
Grilled marinated Korean BBQ Beef short ribs (3~4 strips) with grilled onions, served with Korean lettuce salad (sweet & spicy soy vinaigrette), and 2 bao buns.
Bulgogi and Kimchi on top of French Fries, smothered in mozzarella cheese and garnished with green onions, chili sauce, and mayo.
Dashi broth clear mussel soup with scallions and jalapenos. (2 pounds of black mussels!)
Vegetarian.
Vegetarian.
Japanese cucumber salad with boiled shrimp.
Japanese cucumber salad with surimi.
Japanese cucumber salad with boiled octopus.
Japanese cucumber salad with assorted sashimi.
Grilled salmon steak with miso maple glaze, on a bed of spring mix, carrot, cucumber, tomato, dried cranberry, avocado, mandarine orange, and wonton crisps
Seared albacore tuna with wasabi cream sauce on a bed of spring mix, carrot, cucumber, tomato, dried cranberry, avocado, mandarine orange, and wonton crisps
Spicy tuna with wasabi cream sauce on a bed of spring mix, carrot, cucumber, tomato, dried cranberry, avocado, mandarine orange, and wonton crisps
Grilled chicken breast with teriyaki sauce on a bed of spring mix, carrot, cucumber, tomato, dried cranberry, avocado, mandarine orange, and wonton crisps
Sauteed shrimp with teriyaki sauce on a bed of spring mix, carrot, cucumber, tomato, dried cranberry, avocado, mandarine orange, and wonton crisps
Grilled pork belly (3 strips!) atop Korean lettuce salad, with sweet & spicy soy vinaigrette
Lightly fried tofu with a miso maple glaze on a bed of spring mix, carrot, cucumber, tomato, dried cranberry, avocado, mandarine orange, and wonton crisps
10 Pieces. Crab salad and jalapeno roll topped with layers of avocado.
5 Pieces. Grilled Korean short rib rolled with veggies.
5 Pieces. Grilled salted pork belly with veggies.
10 Pieces. California roll inside topped with five kinds of fish.
5 Pieces. Shrimp tempura, crab salad, avocado, ginger carrot, pickled cucumber, and jalapeno rolled in rice paper.
10 Pieces. Fried avocado and jalapeno roll topped with spicy tuna and tempura flakes.
6 Pieces. Katsu roll with shrimp tempura, crab salad, cream cheese and jalapeno topped with scallop and avocado.
10 Pieces. Soft shell crab, avocado and baked eel.
10 Pieces. Shrimp tempura, avocado and shredded crab.
7 Pieces. Deep fried maki roll with avocado, cream cheese and assorted fish.
5 Pieces. Shrimp tempura, spicy tuna, avocado and cucumber rolled in soy paper.
5 Pieces. Spicy tuna, avocado and torched salmon on top.
5 Pieces. Deep fried roll with crab stick, cream cheese, spicy tuna and crab on top.
5 Pieces. Baked roll with crab salad, cream cheese, jalapeno and smoked salmon.
5 Pieces. Shrimp tempura, spicy crab and torched albacore tuna.
5 Pieces. Chicken tempura, cucumber and avocado.
5 Pieces. Baked roll with crab salad, jalapeno, avocado and chopped scallop.
8 Pieces. Deep fried roll with baked assorted fish topped with layers of avocado.
Spicy crab, avocado, and cucumber with crunch crab salad.
10 pcs. Shrimp tempura, spicy tuna topped with torched albacore tuna and avocado.
10 pcs. Tuna, salmon, avocado, kani and asparagus roll, deep-fried whole.
8 pcs. Spicy crab and asparagus tempura topped with baked scallop.
10 pcs. Spicy tuna and shishito pepper roll topped with fresh salmon and avocado.
10 pcs. Crab salad, asparagus, avocado topped with fresh salmon, capers, and dill.
10 pcs. Spicy tuna and cucumber roll topped with unagi and avocado, garnished with a pile of fried onions.
10 pcs. Shrimp tempura, jalapeno, avocado roll topped with baked spicy crab and crawfish.
10 pcs. Shrimp tempura, cucumber and spicy crab roll topped with seared tuna and avocado, garnished with mango pico de gallo, all on a bed of mango sauce.
10 pcs. Shrimp tempura and avocado roll topped with spicy salmon and crunch.
10 pcs. House cured mackerel, shiso leaf, and fresh ginger.
10 pcs. Tempura sweet potato and asparagus topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika.
5 pcs. Lettuce, cucumber, avocado, kani, inari, tamago, carrot and dakuan. Rolled with seaweed outside.
5 pcs. Bulgogi, Kimchi, lettuce, avocado, Tamago, and sesame oil.
Crab stick, avocado, and cucumber.
10 Pieces. Spicy tuna and avocado.
10 Pieces. Salmon, avocado, and cream cheese.
6 Pieces.
6 Pieces.
6 Pieces. Baked salmon skin and cucumber.
5 pieces. Softshell crab, avocado, cucumber, masago, spicy mayo, kaiware. Seaweed on outside.
10 Pieces. Broiled unagi (freshwater eel) and and cucumber, topped with sushi sauce.
10 Pieces.
10 Pieces. Spicy yellowtail and avocado.
5 Pieces. Smoked salmon, jalapeno and cream cheese roll fried then rolled with masago and soy paper.
6 Pieces. Vegetarian.
6 Pieces. Vegetarian.
10 Pieces.
10 Pieces.
10 Pieces. Spicy salmon and avocado.
10 Pieces. Broiled unagi topped with layers of avocado.
10 pcs. California roll topped with togarashi and spicy mayo.
10 pcs. Spicy chopped scallops.
5 pcs. Shrimp tempura, avocado, cucumber, masago, kaiware, spicy mayo - Seaweed out side roll.
10 pcs. Chicken tempura, cucumber, avocado. Spicy mayo, sushi sauce and tempura crumb on top.
Fried softshell crab, avocado, and cucumber. Topped with sushi sauce.
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
Whole scallops flown in from Hokkaido, Japan. 2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
Two piece.
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
2pc/order
1 pc. Broiled spam with a miso glaze, on top of rice and wrapped with a seaweed strip.
2pc/order
2 pc/order
2 pcs
2 pcs
Flown in fresh from Hokkaido, Japan. 2 pcs.
Flown in fresh from Hokkaido, Japan.
Pick 4 rolls: California, Philadelphia, Spicy tuna, Chicken tempura, Spicy salmon, Tuna and avocado, Salmon and avocado, Shrimp tempura, softshell crab. Total of 20 pcs.
9 pcs of assorted nigiri (Chef's choice) and 6 pcs of choice of tuna or salmon roll
Tuna and salmon sashimi with 7 pcs of assorted nigiri (Chef's choice)
Tuna, Salmon and Escolar
Tuna, Salmon, Escolar, Seabass and Yellowtail
Cubed tuna tower served with freshly made shrimp chips and tangy wasabi sauce.
Cubed salmon tower served with freshly made shrimp chips and tangy wasabi sauce.
Thinly sliced yellowtail drizzled with savory olive oil dressing and capers.
Thinly sliced torched salmon drizzled with savory olive oil dressing and jalapenos.
Lightly seared peppered tuna drizzled with special house dressing.
Bowl of sushi rice topped with assorted fish and vegetables.
Cubed assorted raw fish marinated in our gochujang vinaigrette on top of spring mix. Spicy.
Raw baby octopus marinated in wasabi served with Ikura over sushi rice, with strips of seaweed on the side
Steamed monk fish liver served with ponzu sauce (the foie gras of the sea!)
Thinly sliced Scottish smoked salmon with yuzu olive oil
Octopus Carpaccio. Slices of grilled octopus topped with a house-made chimichurri sauce and olive oil. Great smokey flavor!
Thinly sliced Scottish salmon rolled with crabmeat and avocado - 5 pcs
Bowl of sushi rice covered with broiled unagi, topped with Oshinko (Japanese pickles)
Bowl of sushi rice with cubed bigeye or yellowfin tuna in house spicy sauce
Bowl of sushi rice with cubed Scottish salmon in house spicy sauce
Noodle soup with shrimp tempura.
Noodle soup with vegetable tempura.
Noodle soup with grilled chicken.
Noodle soup with sliced beef.
Buckwheat noodles with a cold savory broth for dipping.
Korean spicy noodle soup, full of pork, shrimp, squid, mussels, and vegetables.
Wok fried noodles (choose udon or soba) with mixed veggies and a choice of meat.
Spicy udon noodle soup with grilled pork belly, veggies, and a poached egg - 2 strips of grilled pork belly
Chicken, onion, and egg cooked over rice with house special sauce.
Rice bowl with pork cutlet.
Shrimp (3pcs)and vegetable tempura (3pcs) over rice with house special sauce
Fried rice wrapped in a fluffly egg omelet and drizzled with ketchup
Classic yakisoba wrapped in a fluffy omelet and drizzled with ketchup
Marinated ribeye, onion, and egg cooked over rice with house special sauce and served with kimchi
With egg and vegetables. Optional: add protein.
Grilled pork belly served with kimchi and vegetables.
Sauteed chicken with Korean spicy sauce covered with mozzarella cheese.
Dashi broth clear mussel soup with scallion and jalapeno. (2 pounds of black mussels!)
Korean style pancake with shrimp, calamari, mussel and vegetables served with savory dipping sauce.
Dashi broth hot pot, 4 fish cake skewers (oden) with scallion, jalapeno, hard-boiled egg, and dipping sauce
Popular Korean street food (tteokbokki) - rice cakes with vegetables simmered in a sweet & spicy Gochujang sauce, with glass noodles, kimmari, gyoza, hard-boiled egg and oden.
Boiled sea snails with seasonal vegetables and soba noodles in a tangy Gochujang vinaigrette
Fresh salmon, avocado, onion, masago, cilantro, cucumber, roasted seaweed flakes and classic poke sauce
Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, scallions, sesame seeds with choice of base. Signature poke sauce and miso aioli.
Tuna, seaweed salad, onion, scallions, avocado, cucumber, masago, sesame seeds with choice of base. Poke eats classic sauce.
Crawfish, shrimp, spicy crab salad, onion, avocado, cabbage, scallions, fried onion, sesame seeds with choice of base. Spicy aioli and spicy mango sauce.
Grilled chicken breast, onions, mango, cilantro, avocado, cabbage, scallion, sesame seeds, with choice of base. Teriyaki and spicy mango sauce.
Tuna, salmon, escolar, green leaf lettuce, cabbage, jalapeno, cucumber, carrots, daikon, radish sprouts, roasted seaweed bites, masago, perilla leaf, sesame seeds, sesame oil with white rice. Gochujang vinaigrette.
Crab salad, cucumber, avocado, carrots, scallions, masago, sesame seeds, roasted seaweed flakes and spicy aioli.
Grilled chicken with teriyaki sauce and onions.
Grilled thinly sliced tender ribeye with bulgogi sauce.
Grilled and seasoned spicy pork with vegetables. Spicy.
Grilled Korean BBQ beef short ribs.
Shrimp and mixed vegetable tempura.
Pork cutlet with katsu sauce.
Grilled salmon with teriyaki sauce.
Sauteed Shrimp in teriyaki sauce with onions.
Deep fried chicken tempura with katsu sauce.
Spicy pork belly slices with vegetables, sauteed
Spicy sauteed squid with vegetables
Spicy sauteed pork belly and squid with seasonal vegetables
Sweet and savory stir-fried glass noodles sauteed with bulgogi and vegetables
Ribeye bulgogi over a rice bowl with veggies, seaweed flakes, and an egg.
Spicy pork over a rice bowl with veggies, seaweed flakes, and an egg.
Sauteed shrimp, calamari, and scallop over a rice bowl with veggies, seaweed flakes, and an egg.
Spicy bulgogi and soft tofu stew
Seafood medley and silken tofu stew
Hearty bulgogi hot pot with vegetables and glass noodles
Japanese pickled radish.
Sushi ginger.
Korean pickled napa cabbage.
Seasoned rice.
Sweet iced tea, unsweet iced tea
Original, lychee, or strawberry.
Mango or melon.
Coke, diet coke, sprite and dr. pepper.
Five (5) crispy wontons filled with apple pie filling, served with creme anglaise and caramel sauce. *Brought to you by Rise Bake Lab*
A decadent chocolate torte topped with raspberry jam and fresh raspberries. *Brought to you by Rise Bake Lab*
Light sponge cake with bold 'Cafe Sua Da' soaked in three milks and topped with coffee caramel. *Brought to you by Rise Bake Lab*
Cookie crust filled with C&C cheesecake and served with white chocolate sauce
Chicken or pork dumplings
Ten pieces. Fried avocado and jalapeno roll topped with spicy tuna and tempura flakes.
Five pieces. Spicy tuna, avocado, and torched salmon on top.
Five pieces. Deep fried roll with crab stick, cream cheese, spicy tuna, and crab on top.
Five pieces. Shrimp tempura, spicy tuna, avocado, and cucumber rolled in soy paper.
Five pieces. Shrimp tempura, spicy crab, and torched albacore tuna.
Ten pieces. Smoked salmon, cream cheese and avocado
Steamed soybeans. Vegetarian.
Japanese style chicken popcorn.
Popular Japanese snack- balls of pancake batter filled with octopus.
with egg and veggies
9pc of sashimi (tuna, salmon, sea bass) and choice of tuna roll or salmon roll. Served with miso soup. LUNCH ONLY: Mon-Fri, 11:30-2:00PM
4 pcs of nigiri and choice salmon roll or tuna roll. Served with miso soup. LUNCH ONLY: Mon-Fri, 11:30-2:00PM
Grilled marinate beef short ribs, served in a bento box with steamed rice, house salad, sides, and miso soup.
Your choice of chicken, salmon, or shrimp teriyaki with onions in a bento box with steamed rice, house salad, sides, and a miso soup.
Noodles in a hearty, spicy soup full of seafood, pork and vegetables. Topped with chilis and bean sprouts.
Spicy udon soup with grilled pork belly (2 strips) and veggies, with a poached egg
Your choice of meat with steamed egg and veggies over rice, with house special sauce.
Chicken fried rice wrapped in a fluffy egg omelette and drizzled with sweet ketchup.
5 pcs each of california, philadephia, and spicy tuna roll. Served with miso soup. LUNCH ONLY: Mon-Fri, 11:30-2:00PM
Spicy silken tofu stew with your choice of beef bulgogi or seafood.
Your choice of protein over a salad base of mixed greens, avocado, cucumbers, tomatoes, carrots, dried cranberries, mandarin oranges, and wonton crisps, with your choice of dressing.
Grilled marinated ribeye or spicy pork in a bento box, with miso soup, house salad (choice of dressing), steamed rice, and sides.
Choose your style and dressing!
Choice of beef bulgogi or sauteed seafood, over a rice bowl with mixed veggies, topped off with an egg.
Choice of stir-fried udon or soba noodles with veggies. Optional: add some chicken, beef, shrimp, or all three!
Udon noodle soup with your choice of protein.
Tempura chicken, pork, or shrimp & vegetable tempura bento box with steamed rice, house salad, sides, and a miso soup.
Grilled marinated chicken breast, served with korean lettuce salad, and 2 pcs of bao bun.
Grilled marinated spicy pork, served with korean lettuce salad, and 2 pcs of bao bun.
Lightly fried shishito peppers topped with seaweed flakes with house tangy sauce
Oyster Katsu- Deep fried panko breaded oysters (5 pcs) served with katsu sauce
Grilled mackerel - 1 whole filet
Garlic Soy or Korean Spicy
Grilled marinated ribeye served with iceberg lettuce cups, rice crisps, and homemade Thai chili sauce
Grilled marinated short ribs, served with korean lettuce salad, and 2 pcs of bao bun.
2 Skewers
Grilled marinated beef ribeye strips, served with korean lettuce salad, and 2 pcs of bao bun.
A crisp and refreshing pickled cucumber salad
Steamed soybeans. Vegetarian.
Spicy steamed soybeans. Vegetarian.
Chicken or pork dumplings
Sweet corn, onion, bell peppers broiled with mozzarella cheese
Fried breaded tofu squares with bonito flakes, daikon oroshi, ginger oroshi, and green onion - 4 pcs served with tempura sauce
Vegetarian. Deep fried mashed potato cakes coated with panko - 3 pcs with katsu sauce
Vegetarian. Assorted vegetable tempura with dipping sauce.
Deep fried puff with Kimchi, shrimp, and calamari.
Seasonal vegetables tossed with house spcialty sauce
with a light soy sauce, topped with seaweed flakes
Thinly sliced ribeye stuffed with avocado, carrot and scallion.
Chicken and Scallion skewer with teriyaki sauce or spicy sauce
with onions and jalapenos
Katsu pork loin.
Japanese style chicken popcorn.
Three pieces of shrimp tempura.
Popular Japanese snack- balls of pancake batter filled with octopus.
Shelled mussels covered with Mozzarella cheese.
Lightly fried calamari strips with sweet chili sauce
Yellowtail collar- the best part of the fish grilled to perfection, with teriyaki sauce.
Wonton wraper filled with crab, shrimp and cream cheese. (5 pcs)
Bulgogi, Kimchi, lettuce, avocado, Tamago, sesame oil.
Ten pieces. Crab salad and jalapeno roll topped with layers of avocado.
Spicy crab, avocado, and cucumber with crunch crab salad.
Shrimp tempura, spicy tuna roll topped with torched albacore tuna and avocado, garnished with kaiware and sushi sauce.
Tuna, salmon, avocado, kani and asparagus roll, deep-fried
Spicy tuna and shishito pepper roll topped with fresh salmon and avocado
Spicy tuna and cucumber roll topped with unagi and avocado, garnished with a pile of fried onions! *rawr*
Shrimp tempura, jalapeno, avocado roll topped with spicy crab and crawfish, then baked.
Shrimp tempura, cucumber and spicy crab roll topped with seared tuna and avocado. Garnished with mango pico de gallo, and served on a bed of mango sauce.
Shrimp tempura and avocado roll topped with spicy salmon and crunch.
Tempura sweet potato and asparagus topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika.
Lettuce, cucumber, avocado, kani, inari, tamago, carrot and dakuan
Five pieces. Grilled Korean short rib rolled with veggies.
Five pieces. Grilled salted pork belly with veggies.
Ten pieces. California roll inside topped with five kinds of fish.
Five pieces. Shrimp tempura, crab salad, avocado, ginger carrot, pickled cucumber, and jalapeno rolled in rice paper.
Ten pieces. Fried avocado and jalapeno roll topped with spicy tuna and tempura flakes.
Six pieces. Katsu roll with shrimp tempura, crab salad, cream cheese, and jalapeno topped with scallop and avocado.
10 pieces. Soft shell crab, avocado, and baked eel.
10 pieces. Shrimp tempura, avocado, and shredded crab.
Seven pieces. Deep fried maki roll with avocado, cream cheese, and assorted fish.
Five pieces. Shrimp tempura, spicy tuna, avocado, and cucumber rolled in soy paper.
Five pieces. Spicy tuna, avocado, and torched salmon on top.
Five pieces. Deep fried roll with crab stick, cream cheese, spicy tuna, and crab on top.
Five pieces. Baked roll with crab salad, cream cheese, jalapeno, and smoked salmon.
Five pieces. Shrimp tempura, spicy crab, and torched albacore tuna.
Five pieces. Chicken tempura, cucumber, and avocado.
Five pieces. Baked roll with crab salad, jalapeno, avocado, and chopped scallop.
Eight pieces. Deep fried roll with baked assorted fish topped with layers of avocado.
Japanese rolled egg
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy chopped scallop.
crabmeat, avocado, cucumber
Shrimp tempura, avocado, cucumber, masago, kaiware, and spicy mayo - Seaweed out side roll - 5pcs
Spicy. Ten pieces. Spicy tuna with cucumber
Ten pieces. Smoked salmon, cream cheese and avocado
Six pieces.
Six pieces.
Six pieces. Baked smoked salmon skin rolled with cucumber.
5 pieces. Deep fried softshell crab rolled with cucumber and avocado.
Ten pieces. Broiled unagi (freshwater eel) rolled with cucumber.
Ten pieces.
Spicy yellowtail and avocado.
5 pieces. Smoked salmon, jalapeno and cream cheese roll, deep- fried then rolled with masago and soy paper.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Ten pieces.
Ten pieces.
Spicy. Ten pieces. Rolled with avocado.
Ten pieces. Broiled unagi roll (freshwater eel), topped with layers of avocado and sushi sauce.
Cubed tuna tower served with freshly made shrimp chips and tangy wasabi sauce.
Grilled zuchinni rolled with smoked salmon, grilled paprika, asparagus and avocado. Creamy wasabi aioli and creme fraiche- 5 pcs
Thinly sliced yellowtail drizzled with savory olive oil dressing and capers.
Lightly seared peppered tuna drizzled with special house dressing.
Bowl of rice topped with various fish and vegetables.
Cubed salmon tower served with freshly made shrimp chips and tangy wasabi sauce.
Thinly sliced torched salmon drizzled with savory olive oil dressing and jalapeños.
Pan seared spam on top of sushi rice wrapped in nori.
Spicy. Cubed assorted raw fish marinated in our gochujang vinaigrette on top of spring mix.
Grilled chicken with teriyaki sauce. Served with soup and salad. Choice of creamy miso or ginger dressing.
Grilled thinly sliced tender ribeye with bulgogi sauce. Served with soup and salad. Choice of creamy miso or ginger dressing.
Spicy. Grilled and seasoned spicy pork with vegetables. Served with soup and salad. Choice of creamy miso or ginger dressing.
Grilled Korean BBQ beef short ribs. Served with soup and salad. Choice of creamy miso or ginger dressing.
Shrimp and mixed vegetable tempura. Served with soup and salad. Choice of dressing.
Pork cutlet and Japanese curry. Served with soup and salad. Choice of creamy miso or ginger dressing.
Grilled salmon with teriyaki sauce. Served with soup and salad. Choice of creamy miso or ginger dressing.
Crab salad, cucumber, avocado, carrots, masago, sesame seeds, roasted seaweed flakes and spicy aioli
Grilled chicken breast, onions, mango, cilantro, avocado, cabbage, scallion, sesame seeds, with choice of base. Teriyaki and spicy mango sauce.
Crawfish, shrimp, spicy crab salad, onion, avocado, cabbage, scallions, fried onion, sesame seeds with choice of base. Spicy aioli and spicy mango sauce.
Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, scallions, sesame seeds with choice of base. Signature poke sauce and miso aioli.
Tuna, salmon, escolar, green leaf lettuce, cabbage, jalapeno, cucumber, carrots, daikon, radish sprouts, roasted seaweed bites, masago, perilla leaf, sesame seeds, sesame oil with white rice. Gochujang vinaigrette.
Tuna, seaweed salad, onion, scallions, avocado, cucumber, masago, sesame seeds with choice of base. Poke eats classic sauce.
Fresh salmon, avocado, onion, masago, cilantro, cucumber, roasted seaweed flakes, with classic poke sauce
Vegetarian.
Choice of creamy miso, Lemon ginger dressing, Japanese drssing or Balsamic Soy Vinaigrette
Japanese cucumber salad with boiled shrimp.
Japanese cucumber salad with surimi.
Japanese cucumber salad with boiled octopus.
Japanese cucumber salad with assorted sashimi.
Noodle soup with shrimp tempura.
Noodle soup with vegetable tempura.
Noodle soup with grilled chicken.
Noodle soup with sliced beef.
Buckwheat noodle in the cold broth.
Spicy. Korean spicy seafood and pork noodle soup. Contains pork
Wok-fried udon noodle with mixed veggies and a choice of meat (beef, chicken, shrimp or pork). Choice of udon noodle or soba noodle.
Rice bowl with chicken. Served with miso soup.
Rice bowl with pork cutlet. Served with miso soup.
Rice bowl with mixed tempura. Served with miso soup
Japanese fried rice rolled in an omelette. Served with miso soup.
Grilled pork belly served with Kimchi and vegetables.
Sauteed chicken with Korean spicy sauce covered with Mozzarella cheese.
Korean style pancake with shrimp, calamari and vegetables served with savory dipping sauce.
Spicy cubed assorted raw fish marinated in our gochujang vinaigrette on top of spring mix.
Sauteed bulgogi and Kimchi served on french fries.
Five kinds of assorted fish.
Sushi ginger.
Japanese pickled radish.
Korean pickled napa cabbage
Seasoned rice.
Choose 3 flavors from matcha green tea, vanilla chocolate chip, mango, raspberry white chocolate chip, mandarin orange, and red bean.
Coke, Diet Coke, Sprite, Dr. Pepper
Sweet, Unsweet
Classic, Lychee, Strawberry
Mango, Melon
Online Ordering Options
(See pickup options)Last updated October 1, 2020