Japaneiro's Sushi Bistro

Crab (kani) and soft cream cheese in a crisp tempura shell topped with sweet and mildly spicy sauce and a garlic cilantro dipping sauce.

Spicy. Shrimp tempura, cream cheese wrapped in soy paper topped with shredded kani, Japanese mayonnaise, and sriracha sauce.

Stir-fried rice with shrimp, salmon, vegetables, herbs and spices, and topped with sweet plantain slices.

Spicy yellowtail, cilantro and avocado wrapped in soy paper and topped with fresh tuna, sliced fresh jalapeno, and yuzu sauce.

Spicy. Spicy tuna, jalapeno, avocado, little cream cheese, masago, and unagi sauce.

Delicate andean style soup with crab meat, shrimp, salmon, and a selection of fine herbs, and peppers.

Vegetarian. Organic mixed greens, tomato and cucumber with a creamy garlic cilantro dressing, and topped with crispy wonton strips.

Vegetarian. Spring mix, pickled daikon, apple, onions with a ginger lime dressing.

Vegetarian. Traditional Japanese broth with seaweed, green onion, and tofu.

Vegetarian. Spinach, thin carrots slivers, and kaiware radish sprouts with a peanut dressing, topped with toston croutons.

Vegetarian. Classic sushi bar seaweed salad.

Silky avocado cilantro cream hot topped with kani and freshly sliced avocado.

Vegetarian, spicy. Classic chuka salad with julienne cucumbers, thin carrot slivers, cilantro, pico, and spicy ponzu sauce.

Peppered tuna, lemon slice, and kizami grade wasabi.

Vegetarian. Fried yucca, cream cheese inside, topped with avocado, pico, nata, bell pepper sauce, and green onions. Wrapped in soy.

Vegetarian. Fried tofu, avocado, asparagus, seaweed paper, outside sweet potato, shredded carrots, chilli powder, side of baja sauce shredded carrots, chilli powder, and side of baja sauce.

Vegetarian. Daikon, tomato, cucumber, plantain, jalapenos andkaiware topped with avocado, sesame seeds, and garlic cilantro sauce.

Vegetarian. Mixed veggies cooked in a crispy tempura shell dressed in a mix of sweet and mildly spicy sauces.

Vegetarian. Simply avocado.

Vegetarian. Cucumber roll.

Vegetarian. Avocado and cucumber roll.

Kani, cucumber, avocado, masago, and a sprinkle of sesame seeds.

Fried soft shell crab, cucumber, kaiware, green onions, Japanese mayonnaise, and masago.

Spicy. Fresh tuna mixed with spicy chili and other house spices, avocado, green onions, and sesame seeds.

Crab meat rolled in squid and flash fried, then rolled in soybean paper with masago and rice and topped with unagi sauce, and sesame seeds.

Smoked salmon, cream cheese, and avocado.

Baked unagi eel and cucumber inside, topped with avocado, sesame seeds, and unagi sauce.

Crispy tempurized jumbo shrimp, cucumber, kaiware, green onions and Japanese mayonnaise, and masago.

Spicy. Smoked salmon, jalapeno and cream cheese wrapped in seaweed paper and flash fried then wrapped with rice, and masago in soybean paper.

Smoked salmon, avocado topped with spicy mayonnaise, green onions, masago, baked, and served warm.

Kani, cream cheese, chuka and cucumber, topped with salmon and avocado.

First signature roll. Fresh salmon cooked in a crispy tempura shell dressed in a mix of sweet, and mildly spicy sauces.

Spicy. Hamachi, smoked salmon, kani, jalapeno, cream cheese and avocado fried in tempura, topped with green onion, and spicy mayonnaise.

Spicy. Salmon, kani and rice wrapped in soy paper and fried in tempura then topped with avocado, unagi sauce, sriracha, and spicy mayonnaise.

Shrimp tempura, avocado, jalapeno and spicy mayonnaise topped with kani, baked albacore, fresh salmon, ponzu sauce, sriracha, cilantro, and unagi sauce.

Shrimp tempura, spicy tuna and avocado wrapped in soybean paper and topped with sweet plantain, nata cream, and sriracha sauce topped with green onions.

Spicy. Shrimp tempura, cream cheese wrapped in soy paper topped with shredded kani, Japanese mayonnaise, and sriracha sauce.

Spicy. Shrimp tempura, cucumber and jalapeno, wrapped in soy paper and topped with spicy salmon, green onion, tempura flakes, unagi sauce, and Japanese mayonnaise.

Spicy. Shrimp and asparagus tempura with cream cheese rolled in soybean paper, topped with avocado, chili powder, mango, and coconut sauce.

Shrimp tempura, spicy tuna, kaiware, spicy mayonnaise, and cucumber, rolled in soybean paper.

Shrimp tempura, avocado and cream cheese, topped with shredded kani, tempura flakes, and unagi sauce.

Spicy. Smoked salmon, cucumber, a little cream cheese wrapped with soy paper, avocado, topped with red tobiko, and a bit of sriracha sauce.

Fried calamari, crab meat, cream cheese and tempura flakes wrapped in soy paper with avocado, unagi sauce, and sesame seeds.

Soft shell crab and kani wrapped with avocado, unagi, black tobiko, sesame seeds, and unagi sauce.

Spicy. Spicy tuna, jalapeno, avocado, little cream cheese, masago, and unagi sauce.

Hamachi, susuki, namasake, maguro, avocado, green tobiko, and masago.

Spicy tuna, avocado, cilantro, kaiware, jalapeno, and parsley.

Red snapper tempura, avocado and cream cheese in soy paper topped with sweet plantain and dumpling sauce.

Spicy tuna, avocado, cucumber, kaiware, spicy mayonnaise topped with shredded kani, tempura flakes sriracha sauce, and green onions.

Albacore mixed with mayonnaise, masago, avocado, jalapeno with tuna, salmon, and green onions, topped with power sauce.

Spicy tuna topped with salmon and avocado.

Spicy yellowtail, cilantro and avocado wrapped in soy paper and topped with fresh tuna, sliced fresh jalapeno, and yuzu sauce.

Spicy hamachi, jalapenos and sriracha wrapped in soy paper, habanero masago, green tobiko, and chilli powder.

Spicy hamachi, green onion, jalapeno, soybean paper topped with avocado, chili powder and black tobiko served with baja dipping sauce, and spicy ponzu.

Snow crab mix wrapped in seaweed topped with salmon, jalapeno, hamachi, and thin lemon slices.

Exquisite South American style Angus tenderloin marinated in chimichurri and grilled to y specification. Served with roasted garlic mashed potatoes and sweet plantain slices.

Lean and tender chicken breast grilled latin style, served with tempura sweet potatoes, and seasonal mixed vegetables sauteed with garlic.

Parmesan crusted chicken breast topped with lemon sage cream sauce, shiitake mushrooms, and herb roasted fingerling potatoes.

Grilled chicken, grilled veggies, mixed greens, mozzarella, yogurt pico, and black beans in a spinach wrap.

F deliciously marinated grilled skewers: salmon, shrimp, beef and chicken, served over yucas, and topped with latin roasted peppers sauce.

Fresh herb crusted salmon filet served with a creamy broccoli risotto.

Stir-fried rice with shrimp, salmon, vegetables, herbs and spices, and topped with sweet plantain slices.

A roasted salmon filet with shrimp in a garlic butter sauce served with yuca fries.

Black sesame crusted tuna slices topped wit mamba sauce.

Sashimi grade black pepper crusted tuna slices seared rare, served with a sak miso paste.

Spicy. Yellowtail sashimi in a Japanese citrus sauce with thin jalapeno slices and cilantro.

Rich and refreshing white fish ceviche marinated in freshly squeezed citrus juices, spices, and herbs.

Steamed shrimp dumplings served with dipping sauce.

Crab (kani) and soft cream cheese in a crisp tempura shell topped with sweet and mildly spicy sauce and a garlic cilantro dipping sauce.

Your choice of salmon, Angus beef or chicken sauteed in herbs, mushrooms and a soy glaze on crispy wonton tostadas topped with pico de gallo and nata cream, and nata cream.

Pan seared shrimp topped with a delicate white wine garlic reduction and pico served with buttered mini toasts.

Vegetarian. Soft and sweet fried fresh plantain slices served with a side of nata cream.

Vegetarian. Fried green plantain sliced thick and pounded flat, served with a roasted bell pepper dipping sauce.

Vegetarian. Fresh green plantains sliced thin and sprinkled with garlic salt.

Vegetarian. Boiled soybeans in the pod with sea salt.

version of fried calamari served over a bed of mixed greens topped with pico de gallo, served with agave rooster sauce.

Spicy. Shrimp and peppers sauteed in a spicy sriracha sauce, served on a bed of mashed sweet potatoes and crispy wonton chips.

Delicate South Americanpastries filled with queso blanco and served with a traditional dipping sauce.

Vegetarian. South American wedge fries (yuca) served with a roasted bell peppers sauce.

Homemade flaky turnovers served with yogurt pico and pickled daikon slaw (seafood) or mango relish.

Shrimp tempura, cream cheese, rice, soy paper, kani(crab), and mayonnaise

Tuna, avocado, and rice in soy paper.

Diced chicken breast rolled in rice served with a side of ketchup.

Two crispy jumbo tempura shrimp and bowl of rice

Comes with dipping sauce and bowl of rice

Shrimp tempura roll with rice

F sushi rice balls

Shrimp tempura, avocado, kani(crab), seaweed paper, topped with mayonnaise, and sweet unagi sauce

best selling dessert for ten plus years, really needs no description other than heavenly moist goodness.

Tempura fried tres leches.

This is staff’s favorite dessert, served with vanilla ice cream.

Vanilla ice cream rolled in moist pound cake layers topped with sweet sauce medley.