Jasmin's Indian Cuisine

Vegetarian. Crispy fried triangular patties stuffed with our special and mildly spiced potatoes and peas. Served with a traditional date-based chutney - sweet and spicy and with a mint-based chutney.

Hot. Similar to masala dosa, with the additional inner layer of spicy crushed chili sauce. Served with chili coconut chutney and sambar.

A traditional Indian street food built on chickpeas and a fried dough wafer - papri, served in a yogurt-based chutney, topped with tamarind sauce, mint sauce, chaat masala - extra seasoning and small, crunchy, fried chickpea noodles.

Assorted bean flour, thinly sliced deep fritters.

A Flat Croquette. A patty of chopped fish with mashed potatoes and coated with bread crumbs and then deep-fried.

A traditional Indian street food built on chickpeas and a fried dough wafer - papri, served in a yogurt-based chutney, topped with tamarind sauce, mint sauce, chaat masala - extra seasoning and small, crunchy, fried chickpea noodles.

Aromatic long-grained basmati rice cooked with shrimp and flavored with our special blend of herbs and spices. Served with raita - yogurt with cucumber, tomatoes, onions and spices.

White meat with aromatic long-grained basmati rice cooked with chicken and flavored with our special blend of herbs and spices. Served with raita - yogurt with cucumber, tomatoes, onions and spices.

Aromatic long-grained basmati rice cooked with goat and flavored with our special blend of herbs and spices. Served with raita - yogurt with cucumber, tomatoes, onions and spices.

Aromatic long-grained basmati rice cooked with lamb and flavored with our special blend of herbs and spices. Served with raita - yogurt with cucumber, tomatoes, onions and spices.

Aromatic long-grained basmati rice and vegetables cooked Bengali - style and flavored with our special blend of herbs and spices. Served with raita - yogurt with cucumber, tomatoes, onions and spices.

Vegetarian. Mixed vegetables cooked in a delicately spiced cream sauce. Served with rice.

Vegetarian. Paneer cheese cubes and green peas in a delicately spiced onion gravy with cream and tomatoes. Served with rice.

Vegetarian. Paneer cheese cubes cooked in a smooth and creamy tomato sauce. Served with rice.

Vegetarian. Potato and tomato cooked with mild cumin flavored sauce. Served with rice.

Vegetarian. Chickpeas cooked in a medium spice masala sauce. Served with rice.

Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds. Served with rice.

Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds. Served with rice.

Vegetarian. Potatoes and spinach tempered with aromatic spices and cooked in a cream sauce. Served with rice.

Served with rice.

White meat. Boneless tandoori chicken in a mild tomato cream sauce. Served with rice.

Chicken cooked in our South Indian sauce with fresh ginger, onions and garlic. Served with rice.

White meat. Chicken cooked with spinach in a cream sauce. Served with rice.

White meat. Chicken cooked in a delicately spiced nutty cream sauce. Served with rice.

Served with rice.

Beef simmered in South Indian spices with ginger and garlic.

Boneless lamb cooked in a rich and spicy onion, ginger-garlic sauce.

Boneless lamb cooked with spinach in a cream sauce.

Boneless lamb cooked in a delicately spiced nutty cream sauce.

Goat cooked in a rich and spicy onion-ginger-garlic sauce.

Hot. Boneless lamb cooked in a spicy, vinegar-based hot sauce.

Lentils cooked South Indian style with fresh vegetables, spices, and herbs.

Vegetarian. Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin seeds, and fresh tomato.

Shrimp simmered in a special blend of spices with green mangos, onions, garlic and ginger with coconut milk.

A dish native to Kerala, consisting of eggs roasted in a masala gravy.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger. Cooked with onions and fresh tomatoes.

Vegetarian. Okra and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes.

Vegetarian. Gobi and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes.

Traditional Punjabi bread baked.

Naan stuffed with onion.

Naan bread seasoned with minced garlic.

Two pieces. Deep fried Indian puffed bread.

Layered flatbread fried on the griddle.

Sweet mango yogurt drink.

Sweet yogurt drink flavored with cardamon and garnished with pistachio.

White meat. Boneless tandoori chicken in a mild tomato cream sauce.

Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin seeds, and tomato.

Long grained basmati rice cooked with either goat and flavored with blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

Goat cooked in spicy onion ginger garlic sauce.

On the bone or boneless white meat with long grained basmati rice cooked with chicken and flavored with blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

Paneer cheese cubes and green peas in a spiced onion gravy with cream and tomatoes.

Paneer cheese cubes cooked in a smooth and creamy tomato sauce.

Potato and tomato cooked with mild cumin flavored sauce.

Chickpeas cooked in a medium spice masala sauce.

North Indian delicacy. Potato and cauliflower sauteed with onions, tomato, and cumin seeds.

North Indian delicacy. Potato and cauliflower sauteed with onions, tomato, and cumin seeds.

Potatoes and spinach tempered with aromatic spices and cooked in a cream sauce.

fresh Vegteables (carrots, cauliflower, green peas, potatos. etc) cooked in a mild tomato cream sauce.

Chick peas, spinach and Indian cheese cubes tempered with aromatic spices and cooked in a cream sauce.

Fried Okras sauteed and delicately spiced in a onion and tomato based gravy

Shrimp simmered in a blend of spices with green mangos, onions, garlic, and ginger with coconut milk.

Consisting of eggs roasted in a masala gravy.

Thick, spicy sauce with red onion, crushed coriander seed, cumin, and ginger.

Thick, spicy sauce with red onion, crushed coriander seed, cumin, and ginger.

Thick, spicy sauce with red onion, crushed coriander seed, cumin, and ginger.

White meat. Boneless tandoori chicken in a mild tomato cream sauce.

Chicken cooked in South Indian sauce with ginger, onions, and garlic.

White meat. Chicken cooked with spinach in a cream sauce.

White meat. Chicken cooked in a spiced nutty cream sauce.

Beef simmered in South Indian spices with ginger and garlic.

Boneless lamb cooked in spicy onion ginger garlic sauce.

Boneless lamb cooked with spinach in a cream sauce.

Boneless lamb cooked in a spiced nutty cream sauce.

Goat cooked in spicy onion ginger garlic sauce.

Long grained basmati rice cooked with shrimp and flavored with blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

On the bone or boneless white meat with long grained basmati rice cooked with chicken and flavored with blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

Long grained basmati rice cooked with either goat and flavored with blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

Long grained basmati rice cooked with either lamb and flavored with blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

Long grained basmati rice and vegetables cooked Bengali styles and flavored with blend of herb and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices).

Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin seeds, and tomato.

Punjabi bread baked.

Naan stuffed with onion.

Two pieces.

Naan bread seasoned with minced garlic.

Two pieces. Deep fried Indian puffed bread.

Plain layered flatbread fried on the griddle.

Layered flatbread fried on the griddle and stuffed with mildly spiced potatoes.

Layered flatbread fried on the griddle and stuffed with mildly spiced cauliflower.

Sweet mango yogurt drink.

Sweet yogurt drink flavored with cardamon and garnished with pistachio.

White meat. Boneless tandoori chicken in a mild tomato cream sauce.

On the bone or boneless white meat with aromatic long-grained Basmati rice cooked with chicken and flavored with our special blend of herbs and spices.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger. Cooked with onions and fresh tomatoes.

Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds.

Vegetarian. Crispy fried triangular patties stuffed with our special and mildly spiced potatoes and peas. Served with a traditional date-based chutney (sweet and spicy) and with a mint-based chutney.

Limited time. Thin and crispy rice and daal based Indian pancake, stuffed with traditionally seasoned green peas and mashed potatoes. Served with coconut chutney and sambar.

Hot. Similar to masala dosa, with the additional inner layer of spicy crushed chili sauce. Served with chili coconut chutney and sambar.

A traditional Indian street food built on chickpeas and a fried dough wafer (papri), served in a yogurt-based chutney, topped with tamarind sauce, mint sauce, chaat masala (extra seasoning) and small, crunchy, fried chickpea noodles.

Assorted bean floor mixed with potato or onion thinly sliced deep fritters.

A patty of chopped fish with mashed potatoes and coated with bread crumbs and then deep fried.

A traditional Indian street food built on chickpeas and a fried dough wafer (papri), served in a yogurt-based chutney, topped with tamarind sauce, mint sauce, chaat masala (extra seasoning) and small, crunchy, fried chickpea noodles.

Vegetarian. Mixed vegetables cooked in a delicately spiced cream sauce.

Vegetarian. Paneer cheese cubes and green peas in a delicately spiced onion gravy with cream and tomatoes.

Vegetarian. Paneer cheese cubes cooked in a smooth and creamy tomato sauce.

Vegetarian. Potato and tomato cooked with mild cumin flavored sauce.

Vegetarian. Chickpeas cooked in a medium spice masala sauce.

Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds.

Vegetarian. North Indian delicacy. Potato and cauliflower sautéed with onions, tomato, and cumin seeds.

Vegetarian. Potatoes and spinach tempered with aromatic spices and cooked in a cream sauce.

White meat. Boneless tandoori chicken in a mild tomato cream sauce.

Chicken cooked in our South Indian sauce with fresh ginger, onions and garlic.

White meat. Chicken cooked with spinach in a cream sauce.

White meat. Chicken cooked in a delicately spiced nutty cream sauce.

Beef simmered in South Indian spices with ginger and garlic.

Boneless lamb cooked in a rich and spicy onion- ginger-garlic sauce.

Boneless lamb cooked with spinach in a cream sauce.

Boneless lamb cooked in a delicately spiced nutty cream sauce.

Goat cooked in a rich and spicy onion-ginger-garlic sauce.

Hot. Boneless lamb cooked in a spicy, vinegar-based hot sauce.

Aromatic long-grained Basmati rice cooked with shrimp and flavored with our special blend of herbs and spices.

On the bone or boneless white meat with aromatic long-grained Basmati rice cooked with chicken and flavored with our special blend of herbs and spices.

Aromatic long-grained Basmati rice cooked with goat and flavored with our special blend of herbs and spices.

Aromatic long-grained Basmati rice cooked with lamb and flavored with our special blend of herbs and spices.

Aromatic long-grained Basmati rice and vegetables cooked Bengali - style and flavored with our special blend of herbs and spices.

Kerela style limited time only. Fish curry simmered in South Indian spices with ginger and garlic with special blend spice Kerela style.

Kerela style limited time only two pieces. Fish simmered in South Indian spices with ginger and deep fried.

Shrimp simmered in a special blend of spices with green mangos, onions, garlic and ginger with coconut milk.

A dish native to Kerala, consisting of eggs roasted in a masala gravy.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger.

Hot. Chef's special. Thick, spicy sauce with red onion, crushed coriander seed, cumin, and fresh ginger. Cooked with onions and fresh tomatoes.

Vegetarian. Okra and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes.

Vegetarian. Gobi and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes.

Lentils cooked South Indian style with fresh vegetables, spices, and herbs.

Vegetarian. Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin seeds, and fresh tomato.

Traditional Punjabi bread baked.

Naan stuffed with onion.

Naan bread seasoned with minced garlic.

Two pieces. Deep fried Indian puffed bread.

Layered flatbread fried on the griddle. Plain or stuffed with mildly spiced potatoes/califlower.

Sweet mango yogurt drink.

Sweet yogurt drink flavored with cardamon and garnished with pistachio.