Jason's Deli (22424 Tomball Parkway)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, on toasted New Orleans French bread. Served with chips or baked chips and a pickle.

roast beef, American cheese, house-made savage sauce, leafy lettuce, tomato on a toasted onion bun. served with chips baked chips a pickle.

Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, on toasted rye. Served with chips or baked chips and a pickle.

1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread. Also served with chips or baked chips a pickle.

1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.

1/2 pound of hot pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.

3/4 pound combo of corned beef pastrami, Swiss on toasted rye. Served with chips baked chips a pickle.

1/2 pound of hot corned beef. Your choice of bread, topped the way you like it. Also served with chips or baked chips and a pickle.

1/2 pound of hot pastrami. Your choice of bread, topped the way you like it. Also served with chips or baked chips and a pickle.

1/2 pound of roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips a pickle.

Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side - fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

A half sandwich with the choice of a cup of soup fresh fruit. Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, on toasted New Orleans French bread.

A half sandwich with your choice of a cup of soup fresh fruit. roast beef, American cheese, house-made savage sauce, leafy lettuce, tomato on a toasted onion bun.

A half sandwich served with your choice of a cup of soup fresh fruit. pastrami, roasted turkey breast, Swiss, coleslaw, thousand island dressing, on toasted rye.

A half sandwich with your choice of a cup of soup or fresh fruit. 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Hot corned beef, Swiss, sauerkraut, Thousand Island dressing grilled on rye.

A half sandwich served with your choice of a cup of soup or fresh fruit. Hot pastrami, Swiss, sauerkraut, Thousand Island dressing grilled on rye.

A half sandwich with your choice of a cup of soup or fresh fruit. Hot corned beef and pastrami, Swiss on toasted rye.

A half sandwich with your choice of a cup of soup fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

A half sandwich served with your choice of a cup of soup fresh fruit. Wild Alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread.

Return of a classic! Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.

Return of a classic! Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted on New Orleans Fresh bread. Served with chips or baked chips and a pickle.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat. Served with chips or baked chips and a pickle. *NOTE: Eggs are served medium. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant. Served with chips or baked chips and a pickle.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips and a pickle.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips and a pickle.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips and a pickle.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Meatballs, marinara, provolone, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips and a pickle.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips and a pickle.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted on New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted on New Orleans French bread.

A half sandwich with your choice of a cup of soup or fresh fruit. Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat.

A half sandwich served with your choice of a cup of soup or fresh fruit. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens in an organic wheat wrap.

A half sandwich served with your choice of a cup of soup or fresh fruit. Meatballs, marinara, provolone, toasted on New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.

A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat.

A half sandwich with your choice of a cup of soup or fresh fruit. Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap.

A New Orleans original. Grilled, crusty muffaletta bread is spread to the edges with our family-recipe olive mix provolone is melted over layers of nitrite-free ham salami. Served with chips baked chips a pickle.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix provolone is melted over layers of nitrite-free ham salami. Served with chips baked chips a pickle.

A New Orleans original. Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips and a pickle.

A New Orleans original. Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix provolone is melted over layers of nitrite-free ham salami. Your choice: cup of soup fruit. Served with chips baked chips a pickle.

A New Orleans original. Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips and a pickle.

A New Orleans original. Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips and a pickle.

A New Orleans original. Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips and a pickle.

A New Orleans original. Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Your choice: cup of soup or fruit. Served with chips or baked chips and a pickle.

Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, asiago on a baked sweet potato.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, asiago. Served with toasted herb focaccia bread. Vegetarian option.

Organic spinach, fresh-cracked black pepper, asiago on a baked sweet potato. Vegetarian option.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Penne pasta topped with meatballs, marinara, Asiago. Served with toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with toasted herb focaccia bread.

A salad with extras! Sirloin steak - medium cooked and sliced, with organic field greens, grape tomatoes and fresh-chopped avocado, topped with Asiago and crispy onions. Served with gorgonzola vinaigrette.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Shredded lettuce, blue corn chips, topped with your choice: Chili, Southwest Chicken Chili, roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Developed with MD Anderson Cancer Center. Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucumber-dill vinaigrette. A portion of the proceeds from this salad benefits cancer prevention research and programs at MD Anderson Cancer Center.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing.

Shredded lettuce, blue corn chips, topped with our roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Once a soup du jour, our creamy Irish potato soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions carrots with a cheddar base in a savory chicken stock, garnished with bacon cheddar.

Hot and hearty beef stew is back. Juicy pot roast with potatoes, organic baby carrots, sweet peas, chopped tomatoes, yellow onions, red and yellow bell peppers.

The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a manager’s special.

This vegetarian/vegan soup scores with vine-ripened tomatoes simmered with great northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach, and peas. It’s all certified organic with a touch of spice and sea salt. A gluten-sensitive choice. Vegetarian option.

Served with chunks of lean ground beef, lots of fresh herbs spices in a thick robust tomato-based sauce, “ & hearty” best describes it. topped with real shredded cheddar diced red onions, our Texas chili is pure satisfaction - by itself matched with a sandwich.

Spice up your meal. Starting with a traditional roux, fresh fish, wild gulf shrimp, real okra, onions, bell peppers throughout, our gumbo is sure to remind you of the big easy. It’s topped with fluffy white rice parsley.

Rich lobster stock simmered with celery slices, minced onion, yellow sweet corn kernels, potato, tender chunks of lobster meat finished with light velvety cream and a hint of sherry.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice.

A delectable blend of sweet cream, vine-ripened tomatoes, virgin olive oil, garlic, and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded asiago, you’ll taste the honest-to-goodness flavor in every spoonful. A gluten-sensitive choice. Vegetarian option.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots with just the right amount of fresh herbs and spices to warm you.

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white dark chicken meat, kidney beans, green chilies, coarse-cut cilantro, jalapeños to give it just the right kick. We top it with real cheddar, diced red onions, tortilla chips. Our southwest chicken chili bowl is often ordered as an entrée.

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our chicken pot pie is simply scrumptious comfort food.

Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar, and seasonings. Available only in test delis.

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Leo's Italian dressing.

A healthy blend of steamed broccoli, zucchini, and organic baby carrots.

Our salsa features fresh-made pico de gallo and hand-chopped cilantro.

Another delicious salad bar addition. Pick our spicy, fresh-made roasted corn and black bean salad to bring more variety, flavor, and color to your next garden fresh salad bar order.

Our own private label bag of chips.

Our own private label bag of chips.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper, and our own seasoning.

Whole, fresh, luscious fruit is delivered to our delis six days a week is meticulously prepared daily. Served with creamy fruit dip.

Our guacamole is fresh-made from scratch at every deli.

Order our hummus with chips and add zest to your meal. It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

Our own private label bag of chips.

Our own private label bag of chips.

Our own private label bag of chips.

Fountain soda.

Jason's cane sugar cream soda.

Organic milk.

Can of diet coke.

Can of dr. pepper.

Seasonal winter spice tea with cane sugar.

Fresh-brewed sweet tea with cane sugar.

Jason's cane sugar black cherry soda.

Jason's cane sugar ginger ale.

Orange juice - 11.5 fl oz. bottle.

Can of coke.

Can of sprite.

Can of diet dr. pepper.

Soft, chewy, sugary, buttery and totally craveable.

An incredible cranberry walnut oatmeal cookie, fresh-baked in our deli.

Huge hunks of white chocolate in this wonderful cookie will melt in your mouth.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Slice.

The soft, chewy, sugary snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed gluten-sensitive information.

Ever-popular and fresh-baked every day in our deli.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

An all-time favorite deli dessert with real graham cracker crust.

Moist and delicious carrot cake with a delectable cream cheese frosting.

Classic cheesecake topped with strawberries.

American cheese on your bread choice - multigrain wheat or country white. Vegetarian option.

Organic peanut butter and organic jelly on your bread choice - multigrain wheat or country white. Vegetarian option.

Nitrite-free turkey, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.

Butter, bacon, cheddar.

Four pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal.

Nitrite-free, all-beef hot dog.

Nitrite-free ham, American cheese on your bread choice - organic wheat wrap, multigrain wheat or country white.

Vegetarian option.

Vegetarian option.

Made with grilled, 100% antibiotic-free chicken breast.

A choice of 4 - one fruit, hard-boiled egg, cucumbers, organic carrots, grape tomatoes, broccoli, zucchini sticks, or sliced cheddar. Served with choice of roasted red pepper hummus or ranch dressing for dipping. Available in this test deli. Vegetarian option.

Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Our roast beef is nitrite-free and sliced fresh daily, a Jason's fan favorite. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Our roasted turkey breast is nitrite-free, 98% fat-free and sliced fresh daily. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Delectable, nitrite-free smoked turkey, sliced fresh daily. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Our ham is nitrite-free and sliced fresh daily. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Grilled, 100% antibiotic-free chicken breast, a Jason's fan favorite. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Your choice of bread, topped the way you like it. Choose as many vegetarian toppings as you like from the "More Ingredients" section to customize your Veggie Sandwich. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

1/2 pound of hot corned beef. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

1/2 pound of hot pastrami. Your choice of bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Your choice of bread, topped the way you like it. Choose as many vegetarian toppings as you like from the "More Ingredients" section to customize your Veggie Sandwich.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Our ham is nitrite-free and sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Our ham is nitrite-free and sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Delectable, nitrite-free smoked turkey, sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Delectable, nitrite-free smoked turkey, sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Old-school traditional deli pastrami, sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Old-school traditional deli pastrami, sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips (150/100 cal) and a pickle (5 cal).

redded lettuce, blue corn chips, topped with our roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Grilled, 100% antibiotic free chicken breast, chopped avocado, roasted corn and black bean mix, grape tomatoes, mixed salad greens and cheddar with fresh made jalapeno ranch dressing. Boxed with a gluten free dessert.

Developed with MD Anderson Cancer Center. Wild Alaska sockeye salmon, chopped avocados, pickled red onions, fire roasted piquillio peppers, cucumbers, grape tomatoes and organic field greens with cucumber-dill vinaigrette. Boxed with a gluten free dessert.

Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing, Asiago on a baked sweet potato.

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s all certified organic with a touch of spice and sea salt.

Nitrite free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing.

Our ham is nitrite-free and sliced fresh daily. Gluten-free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Delectable, nitrite-free smoked turkey, sliced fresh daily. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Old school traditional deli pastrami, sliced fresh daily. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Roasted turkey breast, 98% fat free, sliced fresh daily. Also served with chips or baked chips and a pickle.

Roasted turkey breast, 98% fat free, sliced fresh daily. Also served with chips or baked chips and a pickle.

Roasted turkey breast, 98% fat free, sliced fresh daily. Also served with chips or baked chips and a pickle.

Our roast beef is sliced fresh daily, a Jason's fan favorite. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Our roast beef is sliced fresh daily, a Jason's fan favorite. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Our roast beef is sliced fresh daily, a Jason's fan favorite. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Grilled, 100% antibiotic free chicken breast, a Jason's fan favorite. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Grilled, 100% antibiotic free chicken breast, a Jason's fan favorite. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Grilled, 100% antibiotic free chicken breast, a Jason's fan favorite. Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

One of our best sellers, sliced just right and piled high.Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

One of our best sellers, sliced just right and piled high.Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

One of our best sellers, sliced just right and piled high.Gluten free bread, topped the way you like it. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. choose as many vegetarian toppings as you like from the more ingredients section to customize your veggie sandwich. Also served with chips or baked chips and a pickle.

Gluten free bread, topped the way you like it. choose as many vegetarian toppings as you like from the more ingredients section to customize your veggie sandwich. Also served with chips or baked chips and a pickle.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Chopped pit smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Grilled, 100% antibiotic free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Whole fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip.

A deli classic featuring baked potatoes, purple and green onions, hard-boiled eggs, bell pepper and our own seasoning.

Our guacamole is fresh-made from scratch at every deli.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh squeezed lime juice.

A choice of 4: one fruit, hard boiled egg, cucumbers, organic carrots, grape tomatoes, broccoli, zucchini sticks, or sliced cheddar. Served with choice of roasted red pepper hummus or ranch dressing for dipping.

Nitrite free, all-beef hot dog - no bun or on gluten free bread.

Four pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal.

Made with organic peanut butter and organic jelly on gluten-free bread.

On gluten free bread.

Butter, bacon and cheddar.

On gluten free bread.

On gluten free bread.

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten.

Your meat choice, leafy lettuce, tomato on gluten-free bread. Served with chips, pickle and a gluten free dessert.

Roasted turkey, leafy lettuce, tomato on gluten free bread. Served with chips, pickle and a gluten free dessert.

Nitrite free smoked turkey, leafy lettuce, tomato on gluten free bread. Served with chips, pickle and a gluten free dessert.

Roast beef, leafy lettuce, tomato on gluten free bread. Served with chips, pickle and a gluten free dessert.

Nitrite free ham, leafy lettuce, tomato on gluten free bread. Served with chips, pickle and a gluten free dessert.

Homemade chicken salad with almonds and pineapple, leafy lettuce, tomato on gluten free bread. Served with chips, pickle and a gluten free dessert.

Homemade tuna salad with eggs, leafy lettuce, tomato on gluten free bread. Served with chips, pickle and a gluten free dessert.

Gluten free. Our own private label bag of chips.

Gluten free. Our own private label bag of chips.

Gluten free. Our own private label bag of chips.

Gluten free. Our own private label bag of chips.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayonnaise, and toasted croissant.

Grilled, chicken breast, penne pasta, Alfredo sauce, and Asiago. Served with herb focaccia.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, and toasted organic wheatwrap.

Roux, fish, wild Gulf shrimp, real okra, onions, and bell peppers. Topped with fluffy white rice and parsley.

Chicken breast fillet, chipotle aioli, leafy lettuce, tomato, and toasted organic grain bun. Served with chips or baked chips and a pickle.

Ham, salami, Italian peppers, asigao, shredded lettuce, roma tomatoes, stone round mustard, and Italian dressing toasted new orleans French bread. Served with chips or baked chips and a pickle.

Bacon, leafy lettuce, roma tomatoes, fresh cracked egg, mayonnaise, avocado slices, and toasted multigrain wheat. Served with chips or baked chips and a pickle.

Chicken salad with almonds and pineapple, leafy lettuce, tomato, and a toasted croissant. Served with chips or baked chips and a pickle.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayonnaise, and toasted croissant.

Chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, and grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, roma tomatoes, leafy lettuce, stone ground mustard, and toasted onion bun. Served with chips or baked chips and a pickle.

Roasted turkey breast, asiago, roasted tomatoes, pesto aioli, and toasted on herb focaccia bread. Served with chips or baked chips and a pickle.

Chicken breast, cheddar, jalapenos, pico de gallo, southwest spices, ranch dressing, and toasted in an organic wheat wrap. Served with blue com chips and salsa.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, and toasted organic wheatwrap.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, and organic wheat wrap.

Smoked turkey breast, bacon, jalapeno pepper jack, guacamole, roma tomatoes, Thousand Island dressing, and sourdough bread. Served with chips or baked chips and a pickle.

Meatballs, marinara, provolone, and toasted on new orleans French bread. Served with chips or baked chips and a pickle.

Mushrooms, organic spinach, asiago, guacamole, pico de gallo, and toasted organic wheat wrap. Served with salsa.

Chicken breast, provolone, pesto aioli, roma tomatoes, organic spinach, and sourdough bread. Served with chips or baked chips and a pickle.

Roasted zucchini, muenster, organic spinach, red onions, roma tomatoes, kalamata olives, roasted red pepper hummus, and toasted multigrain wheat.

Grilled muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup.

Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips and a pickle.

Served with chips or baked chips and a pickle.

Served with chips or baked chips and a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

Half pound hot corned beef. With a pickle.

Half pound hot pastrami. With a pickle.

Penne pasta, meatballs, marinara, and Asiago. Served with herb focaccia.

Grilled, chicken breast, penne pasta, tomato basil sauce, and Asiago. Served with herb focaccia.

Grilled, chicken breast, penne pasta, Alfredo sauce, and Asiago. Served with herb focaccia.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and Asiago. Served with herb focaccia.

Cheddar, sour cream, butter, bacon, and green onions on a baked potato.

Grilled, chicken breast, cheddar, sour cream, butter, pico de gallo, and southwest spices on a baked potato.

Chopped pit smoked beef brisket, Barbecue sauce, cheddar, and butter on a baked potato.

Grilled, chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and served with jalapeno ranch dressing.

Grilled, chicken breast, cheddar, grape tomatoes, sliced avocado, Asiago, bacon on mixed salad greens, and served with ranch dressing.

Grilled chicken breast, organic field greens, grapes, feta, cranberry walnut mix, organic apples, and served with balsamic vinaigrette.

Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard boiled egg, mixed salad greens, and served with ranch dressing.

Grilled chicken breast, romaine, Asiago, croutons, served with Caesar dressing, and toasted herb focaccia bread.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with roasted corn, and black bean mix.

Shredded lettuce, (Type of Taco) blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with roasted corn, and black bean mix.

Cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sauteed in butter.

Combination of tender chicken, egg style pasta noodles, fresh veggies, celery, carrots, fresh herbs, and spices.

Chunks of tender chicken with a tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies, spice blend, and topped with tortilla chips.

Vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach, and peas.

Sweet cream, vine ripened tomatoes, virgin olive oil, garlic, chopped basil, and topped with real shredded Asiago.

Potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock.

Tender chicken, red potatoes, carrots, celery, green peas, spices are mixed with a creamy sauce and topped with a golden, and flaky puff pastry.

Roux, fish, wild Gulf shrimp, real okra, onions, and bell peppers. Topped with fluffy white rice and parsley.

With chunks of lean ground beef, herbs, and spices in a thick and robust tomato based sauce.

Chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse cut cilantro, and jalapenos. Topped with tortilla chips.

Grilled chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and served with jalapeno ranch dressing.

Grilled chicken breast, organic field greens, grapes, feta, cranberry walnut mix, organic apples, and served with balsamic vinaigrette.

Grilled chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, and served with ranch dressing.

Roasted Turkey breast, Asigo, cheddar, grape tomatoes, ka;amata lives, hard boiled egg, and mixed salad greens served with ranch dressing.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, roasted corn, and black bean mix.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

With a pickle.

Baked potato stuffed with cheddar, sour cream, butter, bacon, and green onions.

Baked potato stuffed with chopped, pit smoked brisket, cheddar, and butter.

Baked potato stuffed with grilled chicken breast, cheddar, sour cream, butter, pico de gallo, and Southwest spices.

Combining chunks of tender chicken with a tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies, and spice blend. Topped with tortilla chips.

Sweet cream, vine ripened tomatoes, virgin olive oil, garlic, and fresh chopped basil. Topped with real shredded Asiago.

Vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach, and peas.

American cheese.

Organic peanut butter and organic jelly on gluten free bread.

Butter, bacon, and cheddar.

With creamy fruit dip.

Pico de gallo, cilantro, and lime juice.

Steamed broccoli, zucchini, and organic baby carrots.

Baked potatoes, red and green onions, hard boiled eggs, bell pepper, pickle, and seasoning.

Tri color pasta with fresh cut broccoli, bell peppers, and black olives featuring Italian dressing.

Red and green cabbage, carrots, red onion, mayonnaise, stone ground mustard, red wine vinegar, and seasoning.

Steamed broccoli, zucchini, and baby carrots.

Pico de gallo, cilantro, and lime juice.

Baked potatoes, red and green onions, hard boiled eggs, bell pepper, and seasoning.

With chips, mashed chickpeas, coasted red bell peppers, and sesame tahini.

Butter, bacon, and cheddar.

Ham and American cheese on gluten free bread.

Turkey and American cheese on gluten free bread.

American cheese.

Luscious layers of pound cake, real whipped cream, and fresh strawberries.

With graham cracker crust.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun.

1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

Hot pastrami, roasted Turkey breast, Swiss, coleslaw, Thousand Island dressing, and on toasted rye.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread.

Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

Meatballs, marinara, provolone, toasted on New Orleans French bread.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, pressed on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, pressed on sourdough bread.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, salami, Italian peppers, Asigao, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing toasted New Orleans French bread.

Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun.

Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread.

Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.

Your choice of bread and meat, topped the way you like it.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami.

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice: cup of soup, fresh fruit or new option Mac & Cheese.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with Chili or Southwest Chicken Chili.

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

A decadent soup with potatoes and corn, not starchy and heavy.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.

It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper, pickle and our own seasoning.

Pick our spicy, fresh-made Roasted Corn and Black Bean Salad to bring more variety, flavor and color to your next meal.

Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar and seasonings.

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

Our own private label bag of chips.

4 oz

Orange Juice (11.5 fl.oz bottle)

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Fresh-baked every day in our deli.

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

An all-time favorite deli dessert with real graham cracker crust.

Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast, served with ketchup and one side choice.

Nitrite-free ham, topped with American cheese on potato slider buns. Two sliders per meal.

Nitrite-free turkey breast, topped with American cheese on potato slider buns. Two sliders per meal.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster and your choice of breakfast meats.

Fresh-cracked egg, melted cheddar and your choice of breakfast meats on an all-butter croissant.

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallop and your choice of breakfast meats. Served with salsa.