JINYA Ramen Bar - FM 1960

Vegetarian. Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Vegetarian. Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori, and a spicy chili sauce. Spicy.

Vegetarian. Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes.

Two pieces. JINYA's original salmon poke* in a crispy wonton taco shell topped with cilantro. *Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of food-borne illness.

Two pieces. Plant-based tacos: soy meat and guacamole on bite-size crispy taco shells topped with cilantro.

Two pieces. Spicy tuna in a crispy wonton taco shell topped with cilantro.

Chicken broth wonton, kikurage, green onion. Served with thin noodles.

Chicken broth, chicken chashu, kikurage, green onion, and fried onion. Served with thin noodles.

Chicken broth, chicken chashu, kikurage, spicy bean sprouts, and green onion. Served with thin noodles.

Pork and chicken broth pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, and ginger. Served with thick noodles.

Pork broth, pork chashu, spicy bean sprouts, kikurage, green onion, and spicy sauce. Served with thick noodles.

Pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.

Pork broth, ground pork soboro, bean sprouts, green onion, bok choy, and chili oil. Served with thick noodles. Spicy.

Vegetarian. Vegetable broth, mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage, and black pepper. Served with thin noodles.

Vegetarian. Vegetable broth, tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles. Vegan and spicy.

Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage *served with thick noodles.

Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with thick noodles.

Pork broth pork chashu, green onion, kikurage, white onion, seasoned egg, fish powder. Served with thin noodles.

Chicken clear broth cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce. Served with thin noodles.

Chef's Special (available until 11/30/20): Chicken broth. Crispy chicken dressed chili sauce, green onion, bamboo shoots, seasoned egg, Nori dried seaweed. Served with thin noodles.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushrooms, green onion, seasoned egg, and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushrooms, green onion, seasoned egg, and sesame seeds.

Plant base rice bowl, soy meat, corn, assuage tofu, cilantro, red onion pickles, and fried broccolini over steamed rice. Vegan.

Vegetarian, gluten free.

Vegetarian, gluten-free. Lightly salted soybeans.

Six pieces of pork potstickers.

One-piece steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinya’s original bun sauce and kewpie mayonnaise.

Plant-based bun: Pea-protein patty (BEYOND MEAT™️), guacamole and cucumber with vegan mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya’s original ponzu sauce.

Vegetarian, gluten-free. Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.

Crispy shrimp tempura tossed in Jinya’s original spicy mayonnaise done in the classic ebi mayonnaise style. Spicy.

Octopus balls. Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Vegetarian. Crispy tempura brussels sprouts with white truffle oil.

Chef's Special (available until 11/30/20): SPAM with Furikake rice wrapped with dried seaweed. Garnished with fresh cilantro.

Chicken ramen with green onions and corn, chashu rice with kikurage and green onions, crispy chicken, french fries, orange slice and lollipop.

Two mochi ice-cream balls: Choice of green tea, chocolate or mixed (one of each)

Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level of mild, spicy or hot.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, ginger. Served with thick noodles.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.

Two pieces. Spicy tuna in a crispy wonton taco shell.

Vegetarian. Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Vegetarian. Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.

Vegetarian. Baby greens, green kale, broccoli, and white quinoa, kidney beans, and garbanzo beans tossed with Goma sesame dressing, corn, and cherry tomatoes.

Two pieces. Jinya's original salmon poke in a crispy wonton taco shell.

Two pieces. Plant-base tacos: soy meat, guacamole and cilantro on bite-size crispy taco shells.

Two pieces. Spicy tuna in a crispy wonton taco shell.

Chicken broth: chicken chashu, spinach, green onion, fried onion. Served with thin noodles.

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce. Served with thin noodles.

Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with thick noodles.

Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage. Served with thick noodles.

Chicken broth: wonton, spinach, green onion. Served with thin noodles.

Pork broth: pork chashu, green onion, kikurage, white onion, seasoned egg, fish powder. Served with thin noodles.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level of mild, spicy or hot.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, ginger. Served with thick noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level of mild, spicy or hot.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil. Served with thick noodles.

Vegetarian. vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper. Served with thin noodles.

Vegetarian. Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.

Pork broth: tender braised beef brisket, bean sprouts, green onion, kikurage, seasoned egg. Served with thick noodles.

Vegetarian, gluten-free. Lightly salted soybeans.

Plant-base bun: pea protein patty (BEYOND MEAT™️), guacamole, cucumber with vegan mayonnaise.

Crunchy fried panko breadcrumb patty with braised ground pork, mashed potatoes, onions and sweetened soy sauce.

Six pieces handmade pork potstickers.

One piece steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinya’s original bun sauce and kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya’s original ponzu sauce.

Vegetarian, gluten-free. Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.

Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.

Vegetarian. Crispy tempura brussels sprouts with white truffle oil.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.

Plant-base rice bowl: soy meat, corn, atsuage tofu, cilantro, red onion pickles and fried broccolini over steamed rice.

Slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian, gluten-free.

Chicken ramen with spinach and corn, chashu rice, crispy chicken, french fries, orange, candy, and vanilla ice cream.