Johnnys Italian Steakhouse

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, and served with marinara sauce.

Smothered with fresh mozzarella cheese and baked.

Bubbly blend of melted cheeses, spinach, and artichokes, served with toasted sourdough baguettes.

Blended cheese ravioli with marinara.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.

Made in-house and served with toasted crostini for dipping.

Served with marinara and johnny’s dipping sauce.

Seared jumbo scallops with brussels sprout slaw, tossed in johnny’s hot bacon dressing.

House-made meatballs covered in marinara sauce, parmesan cheese and basil

Jumbo shrimp served with cocktail sauce and johnny’s dipping sauce.

Shoestring zucchini fries served with a rémoulade dipping sauce.

Romaine, garlic croutons, and parmesan cheese with a house-made caesar dressing.

Spring greens, tri-colored apples, gorgonzola cheese, and sweet toasted pecans with johnny’s Waldorf dressing.

Spring greens, pecan-crusted goat cheese, apple, carrots, and gorgonzola cheese with a white balsamic vinaigrette.