Julia's Mexican Restaurant

Blend of creamy cheeses, rajas, and onions.

Avocado, tomato, & onion.

Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream.

Fresh spinach, mushrooms, red bell pepper, and onions.

Pan sautéed mushrooms, poblano pepper, onions and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce and smothered with Qaxaca cheese.

Ground beef, refried beans, and melted cheddar cheese. Served with guacamole, sour cream and jalapeño.

Topped with fajita meat, refried beans, and cheddar cheese. Served with guacamole, sour cream and jalapeños.

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Four crispy chicken tacos, topped with queso fresco, sour cream, and our tomatillo.

Shrimp cocktail served with avocado, mango, cucumber, and tomato sauce.

Combination of nachos tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream, and pickled jalapeños.

Hominy, blend of dry peppers and spices and pork.

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

A mix of fresh romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips.

Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese, served with Mexican rice, and refried beans.

Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.

Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans.

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans.

Traditional enchiladas filled with Oaxaca cheese and topped with guajillo sauce. Served with Mexican rice and refried beans.

Tender, slow-roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn or flour tortillas, guacamole, Mexican rice, and charro beans.

Roasted poblano pepper, stuffed with picadillo, Oaxaca cheese, lightly breaded. Avocado slices, Mexican rice, and charro beans.

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans, and fresh guacamole.

Char-broiled. served with guacamole, pico de gallo, Mexican rice, and charro beans.

Thigh -leg of chicken, braised in our savory mole poblano sauce. Served with white rice and refried pinto beans.

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.

Traditional, filled with pork, served with charro beans and Mexican rice.

A combination of mariachi steak and choice of Camarones Rellenos, or adobados. Served with Mexican rice, charro beans, and guacamole.

Delicious brisket tacos served with Mexican rice and charro beans.

Seasoned, grilled shrimp and cabbage, cilantro, and radish with chipotle mayo served with white rice and black beans.

Choice of char-broiled fajita meat. Served with Mexican rice, charro beans, guacamole, and pico de gallo.

Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice.

Large shrimp are pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables.

Large shrimp, bacon-wrapped, stuffed with Oaxaca cheese and serrano pepper slice, basted with adobo, white rice, and fiesta vegetables.

Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom.

Tradicionales, suizas, poblanas, veggie, or cheese.

Fajitas are served with guacamole, pico de gallo, flour or corn tortillas, and chile con queso.

Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans.

Three traditional, filled with pork, served with charro beans and Mexican.

Grilled bacon-wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo. Served with white rice and fiesta vegetables.

Grilled salmon. Served with white rice and sautéed spinach and mushrooms.

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Homemade corn tortillas filled with seasoned sautéed shrimp, sautéed mixed veggies, topped with red cabbage, cilantro, and chipotle mayo, served with white rice and black beans.

Filled with zucchini, roasted corn, poblano pepper, carrot, red onion topped with roasted tomato-habanero sauce, and Oaxaca cheese, served with white rice and black beans.

Corn or Flour. 3 per order.

Fried jalapeno pepper.

Corn, flour, or mixed.

Fresh homemade lemonade or horchata.

Mexican coke, topo chico, jarrito,madarin.

Blend of creamy cheeses, rajas, and onions.

Avocado, Tomato, & Onion

Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream.

Fresh spinach, mushrooms, red bell pepper, and onions.

Pan sautéed mushrooms, poblano pepper, onions and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce and smothered with Oaxaca cheese.

Ground beef, refried beans, and melted Cheddar cheese. Served with guacamole, sour cream and jalapeño.

Topped with fajita meat, refried beans and Cheddar cheese. Served with guacamole, sour cream and jalapeños.

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Four crispy chicken tacos, topped with queso fresco, sour cream and our tomatillo.

Shrimp cocktail served with avocado, mango, cucumber, and tomato sauce.

Combination of nachos tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream, and pickled jalapeños.

Hominy, blend of dry peppers and spices and pork.

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

A mix of fresh romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco and tortilla strips.

Tender, slow roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn or flour tortillas, guacamole, Mexican rice, and charro beans.

Roasted poblano pepper, stuffed with picadillo, oaxaca cheese, lightly breaded. Avocado slices, Mexican rice and charro beans.

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans and fresh guacamole

Char-broiled. Served with guacamole, pico de gallo, Mexican rice, and charro beans.

Thigh -leg of chicken, braised in our savory mole poblano sauce. Served with white rice and refried pinto beans.

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.

Traditional, filled with pork, served with charro beans and Mexican rice.

A combination of mariachi steak and choice of camarones rellenos, or adobados. Served with Mexican rice, charro beans and guacamole.

Delicious brisket tacos served with Mexican rice and charro beans.

Seasoned, grilled shrimp and cabbage, cilantro, and radish with chipotle mayo, served with white rice and black beans.

Choice of char-broiled fajita meat. Served with Mexican rice, charro beans, guacamole and pico de gallo.

Choice of ground beef or shredded chicken. Topped with Guajillo sauce and Oaxaca cheese, served with Mexican rice, and refried beans.

Topped with our Mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.

Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans.

Traditional enchiladas filled with Oaxaca cheese and topped with guajillo sauce. Served with Mexican rice and refried beans

Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice.

Large shrimp pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables.

Large shrimp, bacon wrapped, stuffed with oaxaca cheese and serrano pepper slice, basted with adobo, white rice, and fiesta vegetables.

Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom.

Tradicionales, suizas, poblanas, veggie, or cheese.

Fajitas are served with guacamole, pico de gallo and flour or corn tortillas.

Corn, Flour, Or Mixed

Corn or Flour. 3 per order.

Fresh homemade Lemonade or Horchata.

Mexican coke, topo chico, Jarrito (Madarin)

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Homemade corn tortillas filled with seasoned sautéed shrimp, sautéed mixed veggies, topped with red cabbage, cilantro and chipotle mayo, served with white rice and black beans.

Filled with zucchini, roasted corn, poblano pepper, carrot, red onion topped with roasted tomato-habanero sauce and Oaxaca cheese, served with white rice and black beans.