About KA Sushi
Searching for "Japanese Near Me"? KA Sushi has some of the best Japanese in Houston. Located at 1901 N Shepherd Dr, KA Sushi is a convenient option that delivers to the area around Houston.. And ...show more
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Snow crab, wakame, tofu, Negi.
Wakame, tofu, Negi.
Green soybeans, kosher salt.
Green soybeans, spicy chili oil.
Marinated seaweed salad, red onions, sesame seeds, lime.
Romaine, cured mackerel, fried tofu, candied bacon, parmesan, yuzu vinaigrette.
Balsamic reduction fried leeks,
Fried sweet cornball, dashi cream, lime chili .
3 pcs. Shrimp, onion, tempura sauce.
5 pcs. Shrimp, white chocolate, leche, lime zest.
Pickled okra tempura, miso cream.
Eggplant medallions, miso glaze.
Asparagus, beet, eggplant, sweet potato, Onion, tempura sauce.
Silken tofu, bonito flakes, tempura sauce.
Basil, jalapeno, kewpie, togarashi.
Oxtail, curry coconut duck broth, sweet corn, garlic oil, poached egg, pickled onions, cilantro.
Lobster, white miso lobster broth, sweet corn, garlic oil, poached egg, brussels sprouts, Negi.
Green tea soba poached egg, furikake, dashi soy, neg.
Thinly sliced Angus beef, Negi, avocado, teriyaki.
Skewered chicken hearts, shiso mint dressing, toasted walnuts.
Skewered shishito, soy glaze, sesame seeds.
Skewered chicken, teriyaki, masago crunch, garlic chips.
Skewered beef tongue, pickled apples, wasabi cream.
Whole grilled squid, spicy chili miso, lime.
Sliced hamachi, short grain rice, sambal butter,poached egg, furikake, bonito flakes, ponzu .
Pork belly, short grain rice, miso butter, poached egg, spinach, furikake, pickled daikon.
Grilled Norwegian mackerel.
Dashi braised pork belly, grilled asparagus, bonito flakes, teriyaki.
Seared Hokkaido scallops, kosher salt, curry cauliflower, candied bacon, fried kale.
Wagyu short rib, kosher salt, yuzu vinaigrette, cauliflower puree, roasted seasonal vegetables.
Seasonal white fish, togarashi, spicy ponzu, spicy chili miso, kale salad.
Shiitake, short grain rice, dashi, parmesan, Negi.
Sliced hamachi, ponzu, orange oil, pickled Thai peppers, garlic chips
Diced kampachi, cucumber peach salsa, citrus, lotus root chips.
Fresh salmon, apples, pickled cherries, shiso mint dressing, microgreens.
Diced tuna, avocado, lime supreme, citrus zest, balsamic, fried leeks, sesame seeds, rice chip.
Wagyu short rib, jalapeno salt, banana wasabi, toasted baguette.
Sliced madai, mandarin reduction, celery, truffle oil and salt, ponzu, soy tobiko.
Balsamic reduction fried leeks.
Ponzu pickled Thai peppers.
Tomato miso cream sliced tomato.
Sanbaizu, soy tobiko.
Mandarin reduction, soy tobiko, celery.
Seared wagyu short rib, kizami, ponzu .
Seared lobster, truffle mouse, soy tobiko, celery.
Tuna.
Yellow tail.
Salmon
Salmon Belly
Escolar.
Mackerel.
amberjack
octopus
Freshwater eel.
Salmon Roe.
Smelt roe.
Shrimp.
sweet shrimp
Snow crab.
Krab.
Quail egg.
Egg plant.
Daikon sprouts.
Pickled burdock root.
King oyster mushroom.
Pickled daikon.
Amberjack.
10 piece assortment of seasonal fish.
Sliced assortment of seasonal fish.
Spicy salmon, seared white fish, cucumber, soy tobiko, sanbaizu, shiso mint dressing, microgreens.
Spicy tuna, cucumber, masago crunch, crispy onions, celery, sanbaizu, sesame seeds.
Fried pork belly, pickled daikon and apples, miso sauce, chili peanut sauce, kaiware, sesame seeds.
Fresh salmon, peppercorn tuna, jackfruit, citrus ponzu, cilantro, cucumber wrap riceless.
Smoked salmon and escolar, avocado, tempura asparagus, jalapeno cream cheese, green chili vinaigrette, unagi sauce, habanero masago, Haru maki, soy paper, microgreens riceless.
Snow crab, assorted fish, cucumber, avocado,yuzu tobiko.
Smoked white fish, fresh salmon, avocado,habanero masago, sliced jalapeno, spicy mayo, smoked soy, soy paper.
Crispy sweet potato, ginger apple slaw, balsamic reduction, sesame seeds.
Pickled daikon, onion, cucumber, yamagobo, ginger mayo, kaiware, sesame seeds.
Unagi, cucumber, avocado, unagi sauce, sesame seeds.
spicy salmon, cucumber, togarashi, sesame seeds.
cucumber, sesame seeds.
Avocado, sesame seeds.
shrimp tempura, cucumber, kani kama, spicy mayo, unagi sauce.
Snow crab, cucumber, avocado, sesame seeds.
kani kama, cucumber, avocado, sesame seeds .
fried soft shell crab, cucumber, masago, spicy mayo, kaiware.
shrimp tempura, cucumber, masago, spicy mayo, kaiware.
smoked salmon, cream cheese, avocado, sesame seeds.
spicy tuna, cucumber, togarashi, sesame seeds.
Coconut meringue, coconut whipped cream, white chocolate, strawberry dust.
Asahi black chocolate cake, marshmallow panna cotta, bailey's mascarpone, chocolate marscarpone, almond brittle, rocky road dust.
Seasonal assortment.
Seasonal assortment.
Yellowtail, spicy tuna, yuzu tobiko, and sweet chili sauce.
Shrimp tempura, cucumber, Kani, spicy mayonnaise, and unagi sauce.
Softshell crab, cucumber, spicy mayo, masago, and kaiware.
Peppered tuna, basil, avocado, and wasabi mayonnaise.
Shrimp tempura, cucumber, spicy mayo, masago, and kaiware.
Mixed greens, tomatoes, red onions, and ginger miso.
Cucumber slices, garlic chili oil, and sanbaizu.
Scallions, pickled apples, and honey wasabi.
Eggplant and miso glaze.
Asparagus, beet, onion, eggplant, and sweet potato.
Silken tofu and bonito flakes.
Balsamic reduction, fried leeks, and red cabbage.
Japanese pepper and teriyaki.
Scallions, pickled apples, and honey wasabi.
Basil, jalapeno, mayonnaise, and togarashi.
Chicken skin, sriracha, cilantro, and lime.
Teriyaki, scallions, garlic chips, and rice pearls.
Leche, white chocolate, and lime zest.
Tiger shrimp, onion, and shiso.
Five-spice duck confit, scallions, foie gras, and poached egg.
48 hours miso-marinated yellow collar.
Salmon, teriyaki, lotus, and cedar smoked.
Norwegian mackerel, jalapeno, tomatoes, and teriyaki.
Spicy ponzu, teriyaki, and chili miso.
Tiger shrimp, miso butter, and ciabatta.
Whole grilled squid, teriyaki, and spicy chili miso.
Wagyu short rib, asparagus, chimichurri, and habanero salsa.
Pork belly, bacon cream cheese, chicharrones, and pickled onions.
Angus beef, scallions, avocado, and teriyaki.
Wagyu fat, poached egg, and chimichurri.
Grilled octopus and yuzu vinaigrette.
Flounder, wasabi oil, shiso, radish, barley, and ponzu.
Cilantro, pickled Thai peppers, garlic chips, ponzu, and orange oil.
Lemon basil emulsion, radish, cucumber, tomatoes, and cilantro.
Mandarin reduction, celery, ponzu, and soy tobiko.
Butter, ponzu, and yuzu vinaigrette.
Butter, ponzu, and yuzu vinaigrette.
Butter, ponzu, and yuzu vinaigrette.
Smoked escolar, salmon, jalapeño cream cheese, asparagus, avocado, and habanero masago.
Peppered tuna, basil, avocado, and wasabi mayonnaise.
Spicy tuna, cucumber, celery, fried onions, and rice pearls.
Softshell crab, cucumber, spicy mayo, masago, and kaiware.
Kani tempura, avocado, wagyu beef, and pickled Thai peppers.
Snow crab, cucumber, avocado, and assorted fish.
Shrimp tempura, cucumber, Kani, spicy mayonnaise, and unagi sauce.
Shrimp tempura, cucumber, spicy mayo, masago, and kaiware.
Fatty tuna, Negi, and shiso.
Spicy salmon, cucumber, seared escolar, soy tobiko, and shiso mint dressing.
Togarashi and cucumber.
Togarashi and cucumber.
Softshell crab, wasabi, cucumber, kewpie, and unagi.
Unagi, cucumber, avocado, and unagi sauce.
Smoked salmon, avocado, and cream cheese.
Yellowtail, spicy tuna, yuzu tobiko, and sweet chili sauce.
Yellowtail, spicy tuna, yuzu tobiko, and sweet chili sauce.
Ginger apple slaw, balsamic, and fried sweet potato.
5 pcs assorted nigiri and 9 pcs assorted sashimi. Served with miso soup and salad.
Assorted nigiri, California roll, and spicy tuna roll. Served with miso soup and salad.
Served with miso soup.
Chef selected sashimi, seasonal greens, tomatoes, red onions, and cucumbers.
Egg omelet, demi, and chicken rice. Served with miso soup and salad.
Seasonal greens, tomatoes, and red onions.
Chef selected sashimi, seasonal greens, tomatoes, red onions, and cucumbers.
Seasonal greens, cucumber, tomatoes, fried onions, and sweet Thai vinaigrette.
Egg omelet, demi, and chicken rice. Served with miso soup and salad.
Thick smoked bacon, tomatillo, lettuce, artisan brioche, and seaweed fries. Served with miso soup and salad.
Pork cutlet, texas toast, lemongrass, truffle slaw, and seaweed fried. Served with miso soup and salad.
Pork cutlet, Japanese curry, slow poached egg, and served over rice. Served with miso soup and salad.
Angus beef, soy butter, spinach, garlic, pickled onions, and served over rice. Served with miso soup and salad.
Grilled salmon and cauliflower rice. Served with miso soup and salad.
Tempura everything 2 shrimp, beets, onion, sweet potato, asparagus, eggplant, furikake, and served over rice. Served with miso soup and salad.
Shrimp tempura roll, California roll, and spicy salmon roll. Served with miso soup and salad
Assorted nigiri, California roll, and spicy tuna roll. Served with miso soup and salad.
5 pcs assorted nigiri and 9 pcs assorted sashimi. Served with miso soup and salad.
Assorted nigiri, California roll, and spicy tuna roll. Served with miso soup and salad.
Assorted vegetarian nigiri, avocado roll, and cucumber roll. Served with miso soup and salad.
Chef selected sashimi over sushi rice. Served with miso soup and salad.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Online Ordering Options
(See pickup options)Last updated July 14, 2021