Kaneyama Japanese Restaurant & Sushi Restaurant

Torched Japanese scallop with crab, shrimp, spicy mayo served in spoons.

Salmon, cucumber, sprouts, and Parmesan cheese with ponzu, yuzu garlic sauce, and olive oil.

Served with Japanese dressing and onion.

Crunchy seaweed with spicy tuna, snow crab, avocado, tobiko, eel sauce, and spicy mayo.

Seasonal marinated sashimi grade tuna, salmon, yellowtail diced with Kageyama spicy sauce and three kinds of tobiko, topped with wasabi mayo.

Sashimi grade tuna diced and mixed with chefs special spicy sauce garnished with tobiko, wasabi tobiko, and fried wonton chips.

Delicately cut yellowtail topped with slices of Serrano pepper and cilantro, served in Japanese wasabi yuzu sauce.

Thinly sliced seared Angus rib-eye beef, green onion and ponzu sauce.

Avocado, crab, cucumber, spicy tuna with tobiko, seaweed, and honey wasabi mayo.

Snow crab wrapped with baked salmon, eel sauce, and spicy mayo.

Boiled Japanese soybean pods with sea salt.

Japanese green soybean with seven spiced garlic sauce. Spicy.

Japanese pan fry pork dumpling.

Fried pork and shrimp rolls with sweet fish sauce.

Deep fried tofu with tempura sauce and fish flakes.

Deep fried jalapeno stuffed with crab and cream cheese, topped with spicy mayo. Spicy.

Grilled yellowtail collar with salt.

Classic Japanese fried in a crunchy light and flaky batter shrimp.

Classic Japanese fried in a crunchy light and flaky batter vegetable. Vegetarian.

Japanese style egg custard with shrimp, chicken, and vegetables, minimum 2 orders.

Thinly sliced Angus rib-eye beef rolled with scallions, carrots topped with teriyaki sauce.

Lightly salted grilled mackerel.

Grilled salmon collar with salt.

Deep fried soft shell crab.

Deep fried baby calamari served with spicy mayo. Spicy.

Thin sliced rib-eye beef cooked on a marble stone with butter.

Grilled miso black cod.

Japanese style of preparing grilled whole squid calamari with home-made teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Japanese style grilled skewers with special sauce.

Classic Japanese soybean soup.

Sushi grade white fish and mushroom in a clear broth with shiitake mushrooms and green onion.

Japanese miso soup with fresh hand-selected live clams.

Traditional Japanese teapot soup.

Curry based soup with carrots, potatoes, green beans and chicken katsu.

Green salad with ginger dressing. Vegetarian.

Seasonal marinated fresh seaweed salad.

Smoked squid salad.

Mixed greens topped with calamari, Kani, and special dressing.

Traditional Japanese style cucumber salad with sunomono sauce.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Chicken, shrimp, and beef. Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.

Maguro.

Bincho maguro.

Escolar.

Maguro tataki.

Sake.

Sake kunsei.

Masu.

Hamachi.

Hara.

Suzuki.

Saba.

Ika.

Tako.

Hotate. Whole.

Uni.

Japanese deep fried chicken cutlet. Served with rice and house vegetable tempura and salad.

Japanese deep fried pork cutlet. Served with rice and house vegetable tempura and salad.

Chicken with teriyaki sauce. Served with rice and house vegetable tempura and salad.

Salmon with teriyaki sauce. Served with rice and house vegetable tempura and salad.

Beef with teriyaki sauce. Served with rice and house vegetable tempura and salad.

Served with rice and house vegetable tempura and salad.

Served with rice and house vegetable tempura and salad.

Served with rice and house vegetable tempura and salad.

Served with rice and house vegetable tempura and salad.

Served with rice and house vegetable tempura and salad.

Served with rice and house vegetable tempura and salad.

Spicy.

Spicy.

Spicy.

Vegetarian.

Crab, avocado, cucumber.

Chopped escolar, mussel, octopus, white onion, mushroom, baked with mayo.

Shrimp tempura, cucumber, masago, and spicy mayo.

Fried soft shell crab, cucumber, masago, and spicy mayo.

Smoked salmon, cream cheese, avocado.

Yellowtail, avocado, crunchy, and eel sauce.

Shrimp tempura, spicy tuna, cucumber, soy bean paper.

Baked salmon, cucumber, fish egg and mayo.

Shrimp tempura, avocado, crunchy, crab, eel sauce.

Fresh salmon, cream cheese, jalapeno, fried and fish eggs. Vegetarian.

Tuna, yellowtail, salmon, avocado, cucumber.

Spicy.

Spicy.

Spicy.

Vegetarian.

Crab, avocado, cucumber.

Chopped escolar, mussel, octopus, white onion, mushroom, baked with mayo.

Shrimp tempura.

Spicy.

Fried soft shell crab.

Smoked salmon, cream cheese, avocado.

Japanese thick flour noodles in broth with vegetables.

Japanese thick flour noodles in broth with chicken.

Japanese thick flour noodles in broth with beef.

Japanese thick flour noodles in broth with shrimp tempura.

Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg, shiitake mushroom.

Nigiri sushi from 7 pieces chefs choices, 3 piece tuna roll, and 3 piece cucumber roll. Served with miso soup.

Nigiri sushi from 11 pieces chefs choices, 3 piece tuna roll, and 3 piece cucumber roll. Served with miso soup.

Nigiri sushi from 15 pieces chefs choices, 3 piece tuna roll, and 3 piece cucumber roll.

Assorted fish over sushi rice.

Buckwheat noodles tossed in cashew sauce with vegetables.

Buckwheat noodles tossed in cashew sauce with chicken.

Buckwheat noodles tossed in cashew sauce with beef.

Buckwheat noodles tossed in cashew sauce with tempura.

Buckwheat noodles tossed in cashew sauce with vegetables.

Buckwheat noodles. Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg, shiitake mushroom.

Tuna - 3 piece, salmon - 3 piece and white fish - 3 pieces. Served with miso soup.

Tuna - 3 piece, salmon - 3 piece, white fish - 3 pieces, yellowtail - 3 pieces, and octopus - 3 pieces. Served with miso soup.

Tuna, salmon, white fish, yellowtail, octopus, squid, mackerel, surf clam, white tuna and sweet shrimp. Served with miso soup.

Spicy tuna, salmon and avocado wrapped in green soy bean paper and deep fried, topped with spicy mayo, eel sauce, wasabi mayo.

Shrimp tempura, jalapeno, topped with avocado, spicy mayo and Sriracha. Spicy.

Fried soft shell crab, topped with eel and eel sauce, Japanese mayo.

White fish tempura roll with eel sauce.

Baked salmon skin, fish flakes, yamagobo, green onion, masago, cucumber.

Shrimp tempura shredded crab meat and mayo.

Crab, cucumber topped with soft shell crab, spicy mayo, and masago.

Soft shell crab, cucumber, masago, and eel sauce avocado on top.

Snow crab mixture topped with fried soft shell crawfish mayo, and masago.

Eel, avocado and eel sauce on top.

Seared white tuna, crab, topped with pepper tuna, spicy soy sauce, and green onion.

Crab shrimp, avocado, topped with spicy salmon, tempura flakes, and Nemo sauce.

Salmon tempura, topped with shrimp, eel sauce, spicy mayo and tempura flakes. Spicy.

Asparagus, avocado, tempura flakes with pepper tuna, salmon, tempura flakes, spicy mayo, honey wasabi mayo, and Sriracha.

Fried soft shell crab, avocado, topped with spicy tuna, spicy salmon, spicy mayo, and Sriracha. Spicy.

Shrimp tempura inside, topped with half spicy tuna, half snow crab mixture and tempura flakes with honey mayo and spicy mayo.

Shrimp tempura topped with pepper tuna, avocado, Kani salad, fish egg.

Fried crab meat with escolar, jalapeno and ponzu sauce on top. Spicy.

Shrimp tempura, jalapeno, avocado, topped with spicy salmon, spicy mayo, spicy soy sauce. Spicy.

Snow crab mixture with avocado inside topped with spicy salmon, tempura flakes and fish eggs with honey mayo and eel sauce.

Spicy tuna, fried oyster, crab stick, cream cheese, jalapeno, and avocado rolled in soybean paper topped with fresh salmon. Spicy.

Tuna, white fish, salmon, shrimp, crab stick and avocado and fish egg in soy paper.

Cucumber wrapped avocado and tuna and crabmeat.

Spicy tuna or spicy salmon, avocado topped with fresh salmon, Nemo sauce, green onion. Spicy.

Lightly fried soft shell crab and cucumber inside, topped with fresh salmon and crabmeat mixed with mayo and Sriracha dots on top.

Shrimp, crabstick, asparagus, green onion, cucumber rolled in soybean paper.

Pepper tuna, avocado, spicy salmon, tobiko, wasabi tobiko, wasabi honey mayo, Sriracha.

Crab, cucumber, avocado, topped with 7 kinds of fish.

Kani, Ebi, avocado, cucumber, topped with spicy tuna, tempura flakes, Nemo sauce and honey wasabi sauce and, wasabi tobiko.

Fried soft shell crab and avocado inside, topped with spicy tuna, Japanese mayo, and Sriracha.

Eel and avocado inside, topped with snow crab mixture, tempura flakes with eel sauce and spicy mayo.

Salmon, the crab, topped with escolar, avocado, crunch and eel sauce.

Tuna, salmon inside, topped with tuna, eel, salmon avocado, fish egg, tempura flakes, green onion and eel sauce.

Crab mix, cucumber, kani, topped with salmon, avocado, fish egg, honey wasabi and spicy mayo.

Spicy tuna mango, cucumber, crunch, topped with tuna, two kinds of sauce.

Albacore tuna on top of California roll with garlic.

California roll, masago, and scallop baked in special mayo.

Deep fried oyster, avocado, green onion topped with seared white tuna, spicy mayo and fried garlic.

Spicy tuna roll topped with pepper tuna, white fish, green onion and avocado dressed with ponzu sauce.

Roasted pork belly, egg, and spinach.

Thin egg flour noodles with miso broth.

Shrimp, scallop, and crab meat.

Classic Japanese rice bowl with the egg. Served with miso soup and salad.

Classic Japanese rice bowl with egg, pork cutlet, and veggies. Served with miso soup and salad.

Classic Japanese rice bowl with egg, shrimp tempura, and veggies. Served with miso soup and salad.

Classic Japanese rice bowl with egg, yakiniku, and veggies. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Broiled eel over rice with eel sauce. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Charbroiled chicken with teriyaki sauce. Served with rice, and soup.

Charbroiled Angus beef steak on a hot iron plate with teriyaki sauce. Served with rice, and soup.

Charbroiled Angus beef steak with teriyaki sauce. Served with rice, and soup.

Classic Japanese flash fried in crunchy light and flaky batter. Served with rice, and soup.

Charbroiled salmon with teriyaki sauce. Served with rice, and soup.

Deep fried tofu with cornstarch, topped chiefs special sauce. Served with rice, and soup.

Breadcrumb battered fried pork. Served with rice, and soup.

Breadcrumb battered fried chicken breast. Served with rice, and soup.

Kanikama. Sushi with rice.

Perna viridis. Sushi with rice.

Minimum 2 orders. Sushi with rice.

Tamago. Sushi with rice.

Tobiko. Sushi with rice.

Masago. Sushi with rice.

Unagi. Sushi with rice.

Anago. Sushi with rice.

Ikura. Sushi with rice.

Hokkigai. Sushi with rice.

Amaebi. Sushi with rice.

Sushi with rice.

Ebi. Sushi with rice.

Maguro. Sushi with rice.

Bincho maguro. Sushi with rice.

Escolar. Sushi with rice.

Maguro tataki. Sushi with rice.

Sake. Sushi with rice.

Sake kunsei. Sushi with rice.

Sushi with rice.

Masu. Sushi with rice.

Hamachi. Sushi with rice.

Hara. Sushi with rice.

Suzuki. Sushi with rice.

Saba. Sushi with rice.

Ika. Sushi with rice.

Tako. Sushi with rice.

Hotate. Chop. Sushi with rice.

Sushi with rice.

Uni. Sushi with rice.

Includes choice of 1 side item, soft drink, and sweet orange slices.

3 piece California roll, 1 piece Kani, 1 piece ebi. Includes choice of 1 side item, soft drink, and sweet orange slices.

Includes choice of 1 side item, soft drink, and sweet orange slices.

Served with Miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with Miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with Miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with Miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini, and asparagus.

Served with Miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini, and asparagus.

6 piece sushi choice by chef and 4 pieces California roll. Served with miso soup and house salad.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and house salad.

Spider roll, shrimp hand roll, and California hand roll - no substitutions. Served with miso soup and house salad.

Houston roll, 3 pieces spicy tuna and 3 pieces spicy salmon roll - no substitutions. Served with miso soup and house salad.

Chirashi, the bowl of sushi rice topped with assorted sashimi grade fishes. Served with miso soup and house salad.

Strawberry and green tea and vanilla ice cream.