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Yogurt drink.
Vegetarian.
Warm eggplant dip. Roasted eggplant mixed with sauteed onions, garlic, and crushed mint. Served with kashk.
Vegetarian.
Yogurt with cucumber. Creamy yogurt with diced cucumber and crushed mint. Vegetarian.
Our own homemade creamy yogurt with minced 'muster (shallot).
Pickled beets mixed with our homemade yogurt and topped with walnuts.
Crispy rice.
An excellent accompaniment to all dishes. A chef's Morty original for those who would like the extra heat.
Pickled raw vegetables.
Iceberg and romaine lettuces, tomato, cucumber, red onion, Kalamata olives, and feta cheese.
Romaine lettuce, herb croutons, parmesan cheese, and dressings Persian, ranch, Caesar, and Italian.Persian, ranch, and Italian.
Diced cucumber, tomato, and red onion. Served with dressings Persian, ranch, Caesar, and Italian.
Ground beef blended with onion and Persian spices. Served with white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Filet mignon and grills. Served with white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Tender chunks of marinated beef fillet, skewered, and grilled. Served with white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Skewer of beef koobideh and skewer of beef chenjeh. Served with white rice and grilled tomatoes. Gourmet basmati rice. Served with herbs, cheese, and bread.
1 skewer beef koobideh and 1 skewer of beef barg. Served with white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Our beef chenjeh kabob is served with grilled vegetables, white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Shank of lamb braised and served in a savory broth with dill rice. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Celery, onion, lemon juice, mint, and parsley. Served with white basmati rice and the complementary portion of herbs, cheese and bread. Vegetarian.
Sauce, pomegranate juice, ground walnuts, and saffron. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Served with beans, parsley, green onions, fenugreek, dried lemon, and Persian spices. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Served with yellow split peas and dried lemon in a tomato-based sauce. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Slow-cooked sauce made from sour grapes, tomatoes, and onion. Topped with fried eggplant. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Select 3 vegetarian items from our list of appetizers, salads, specialties, rice dishes, or grilled vegetables to create your own entree.
Chicken braised with garlic, onion, and saffron. Served with zereshk (barberry) polo rice, white basmati rice, and a complementary portion of herbs, cheese, and bread.
Charbroiled ground chicken blended with grated onion and Persian spices. Served with white basmati rice and complementary portions of herbs, cheese, and bread.
Chicken tenderloin, skewered and grilled to perfection. Served with white basmati rice and a complementary portion of herbs, cheese, and bread.
Charbroiled, boneless chicken. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Skewered and grilled. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Enjoy one skewer each of chicken kubideh and chicken barg. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Marinated chunks of lamb tenderloin and grilled. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Bread.
Four pieces of two bone-in lamb chops, marinated, and grilled. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Skewer beef koobideh and skewer of chicken koobideh. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Skewer of beef chenjeh and half a skewer of chicken barg. Served with grilled vegetables. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Salmon kabob and shrimp kabob. Served with grilled vegetables on the side. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Serves 6. Koobideh, sultani, chenjeh sultani, chicken kabob, chicken sultani, and jujeh kabob. Dill rice and two cranberry rice. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Marinated chunks of salmon are grilled and seasoned. Served with grilled vegetables and dill rice. Served with a complementary portion of herbs, cheese, and bread.
Marinated chunks of fish are grilled and seasoned. Served with white basmati rice, side of relish, and the complementary portion of herbs, cheese, and bread.
Marinated jumbo shrimp grilled and seasoned with garlic butter, with grilled vegetables and dill rice. Served with a complementary portion of herbs, cheese, and bread.
Basmati rice with barberries.
Basmati rice with tart cherries.
Basmati rice with lentils, golden raisins, walnuts, and a dash of cinnamon.
Basmati rice with dried cranberries, sour cherry syrup, almonds, and pistachios.
Basmati rice with dill and fava beans.
Included with the entree.
Vegetarian.
Warm eggplant dip. Roasted eggplant mixed with sauteed onions, garlic, and crushed mint. Served with kashk.
Yogurt with cucumber. Creamy yogurt with diced cucumber and crushed mint. Vegetarian.
Our own homemade creamy yogurt with minced 'muster (shallot).
Vegetarian.
Pickled beets mixed with our homemade yogurt and topped with walnuts.
Iceberg and romaine lettuces, tomato, cucumber, red onion, Kalamata olives, and feta cheese.
Romaine lettuce, herb croutons, parmesan cheese, and dressings Persian, ranch, Caesar, and Italian. Persian, ranch, and Italian.
Diced cucumber, tomato, and red onion. Served with dressings Persian, ranch, Caesar, and Italian.
Shank of lamb braised and served in a savory broth with dill rice. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
Celery, onion, lemon juice, mint and parsley. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Sauce, pomegranate juice, ground walnuts, and saffron. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Served with beans, parsley, green onions, fenugreek, dried lemon, and Persian spices. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Served with yellow split peas and dried lemon in a tomato-based sauce. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Vegetarian.
Select 3 vegetarian items from our list of appetizers, salads, specialties, rice dishes, or grilled vegetables to create your own entree.
2 skewers of charbroiled premium quality ground beef blended with grated onion and Persian spices. Served with white basmati rice. Served with herbs, cheese, and bread.
Filet mignon and grills. Served with white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Tender chunks of marinated beef fillet, skewered, and grilled. Served with white rice, grilled tomatoes, and a complementary portion of herbs, cheese, and bread.
Beef koobideh and one skewer of beef chenjeh. Served with white basmati rice. Served with herbs, cheese, and bread.
Beef koobideh and one skewer of beef chenjeh. Served with white basmati rice. Served with herbs, cheese, and bread.
Marinated chunks of lamb tenderloin and grilled. Served with white basmati rice and the complementary portion of herbs, cheese, and bread. Bread.
Four pieces of two bone-in lamb chops, marinated, and grilled. Served with white basmati rice and the complementary portion of herbs, cheese, and bread.
2 skewers of charbroiled ground chicken blended with grated onion and Persian spices. Served with white basmati rice. Served with herbs, cheese, and bread.
Marinated boneless chicken tenderloin, skewered, and grilled to perfection. Served with white basmati rice. Served with herbs, cheese, and bread.
Charbroiled, boneless chicken thighs marinated. Served with white basmati rice. Served with herbs, cheese, and bread.
Cornish hen cut and marinated, skewered, and grilled. Served with white basmati rice. Served with herbs, cheese, and bread.
One skewer of beef koobideh and one skewer of chicken koobideh. Served with white basmati rice. Served with herbs, cheese, and bread.
1/2 a skewer of beef chenjeh and 1/2 a skewer of chicken barg. Served with grilled vegetables on the side. Served with white basmati rice. Served with herbs, cheese, and bread.
Salmon kebab and shrimp kebab. Served with grilled vegetables on the side. Served with white basmati rice. Served with herbs, cheese, and bread.
Serves 6. Served koobideh, sultani, chenjeh sultani, chicken kabob, chicken sultani, and jujeh kabob. Rice and two cranberry rice. Served with white basmati rice. Served with herbs, cheese, and bread.
Marinated chunks of salmon are grilled and seasoned. Served with grilled vegetables and dill rice. Served with a complementary portion of herbs, cheese, and bread.
Marinated chunks of mahi mahi are grilled and seasoned. Served with white basmati rice. Served with herbs, cheese, and bread.
Marinated jumbo shrimp grilled and seasoned with garlic butter, with grilled vegetables, and dill rice. Served with a complementary portion of herbs, cheese, and bread.
Served without meat.
Served without meat.
Served without meat.
Last updated July 14, 2021