Roasted eggplant mixed with sauteed onions, garlic and crushed mint. Topped with 'kashk'.

One of our signature dishes.

Pickled beets mixed with our homemade yogurt and topped with walnuts.

Excellent accompaniment to all dishes. A chef morty original for those who would like the extra heat.

Our herb plate with the addition of walnuts, sliced tomato, cucumber and red onion.

Pickled raw vegetables.

Crispy rice.

Served with our own homemade creamy yogurt with minced 'museer' (shallot).

Served with our own homemade creamy yogurt with diced cucumber and crushed mint.

Iceberg and romaine lettuces, tomato, cucumber, red onion, Kalamata olives and feta cheese.

Romaine lettuce, herb croutons, parmesan cheese and caesar dressing.

Iceberg and romaine lettuces, tomato and cucumber.

Diced cucumber, tomato and red onion. Served with Persian dressing.

Slow cooked celery, onion, lemon juice, mint and parsley.

Half a chicken braised with garlic, onion, and saffron. Served with zereshk (barberry) polo rice.

Shank of lamb braised and served in a savory broth with dill rice on the side.

Slow cooked sauce made from pomegranate juice, ground walnuts and saffron.

A 'stew' like dish made with yellow split peas and dried lemon in a tomato based sauce.

A 'stew' like dish made with kidney beans, chopped parsley, green onions, fenugreek, dried lemon and Persian spices.

Slow cooked sauce made from sour grapes, tomatoes and onion. Topped with fried eggplant.

One skewer of beef kubideh and one skewer of beef chenjeh.

One skewer of beef Kubideh and one skewer of beef barg.

Two skewers of charbroiled premium quality ground beef blended with grated onion and Persian spices.

Our beef chenjeh Kabob served with grilled vegetables on the side.

Tender chunks of marinated beef fillet, skewered and grilled to your liking. Basted with our special seasonings.

Choice filet mignon is sliced thin and expertly placed on a skewer. We baste it with our own special seasoning as it grills to perfection.

Two skewers of charbroiled ground chicken blended with grated onion and Persian spices.

Marinated boneless chicken tenderloin, skewered and grilled to perfection.

Enjoy one skewer each of chicken kubideh and chicken barg.

Charbroiled, boneless chicken thighs that have marinated in our secret recipe.

One whole cornish hen cut and marinated in our secret recipe, skewered and grilled.

Four pieces of two - bone in lamb chops, marinated and grilled to perfection.

Marinated chunks of lamb tenderloin basted and grilled.

Marinated chunks of amberjack are grilled and seasoned.

Marinated jumbo shrimp grilled and seasoned with garlic butter, with grilled vegetables and dill rice.

Marinated chunks of salmon are grilled and seasoned, served with grilled vegetables and dill rice.

Half a skewer of beef chenjeh and half a skewer of chicken barg, with grilled vegetables on the side.

A combination of salmon kabob and shrimp kabob, with grilled vegetables on the side.

One skewer of beef kubideh and one skewer of chicken kubideh.

Served with grilled vegetables and dill rice.

Included with entree.

Basmati rice with barberries

Basmati rice with lentils, golden raisins, walnuts, and a dash of cinnamon.

Basmati rice with tart cherries.

Basmati rice with dill and fava beans.

Basmati rice with dried cranberries, sour cherry syrup, almonds, and pistachios.

Pickled raw vegetables.

Excellent accompaniment to all dishes. A chef morty original for those who would like the extra heat.

Pickled beets mixed with our homemade yogurt and topped with walnuts.

Roasted eggplant mixed with sauteed onions, garlic and crushed mint. Topped with 'kashk'.

Crispy rice.

Served with our own homemade creamy yogurt with diced cucumber and crushed mint.

Our herb plate with the addition of walnuts, sliced tomato, cucumber and red onion.

Served with our own homemade creamy yogurt with minced 'museer' (shallot).

One of our signature dishes.

Romaine lettuce, herb croutons, parmesan cheese and caesar dressing.

Diced cucumber, tomato and red onion. Served with Persian dressing.

Iceberg and romaine lettuces, tomato and cucumber.

Iceberg and romaine lettuces, tomato, cucumber, red onion, Kalamata olives and feta cheese.

Half a chicken braised with garlic, onion, and saffron. Served with zereshk (barberry) polo rice.

A 'stew' like dish made with kidney beans, chopped parsley, green onions, fenugreek, dried lemon and Persian spices.

Shank of lamb braised and served in a savory broth with dill rice on the side.

A 'stew' like dish made with yellow split peas and dried lemon in a tomato based sauce.

Slow cooked sauce made from sour grapes, tomatoes and onion. Topped with fried eggplant.

Slow cooked celery, onion, lemon juice, mint and parsley.

Slow cooked sauce made from pomegranate juice, ground walnuts and saffron.

Choice filet mignon is sliced thin and expertly placed on a skewer. We baste it with our own special seasoning as it grills to perfection.

Tender chunks of marinated beef fillet, skewered and grilled to your liking. Basted with our special seasonings.

One skewer of beef kubideh and one skewer of beef chenjeh.

Our beef chenjeh Kabob served with grilled vegetables on the side.

One skewer of beef Kubideh and one skewer of beef barg.

Two skewers of charbroiled premium quality ground beef blended with grated onion and Persian spices.

Charbroiled, boneless chicken thighs that have marinated in our secret recipe.

Marinated boneless chicken tenderloin, skewered and grilled to perfection.

One whole cornish hen cut and marinated in our secret recipe, skewered and grilled.

Two skewers of charbroiled ground chicken blended with grated onion and Persian spices.

Enjoy one skewer each of chicken kubideh and chicken barg.

Four pieces of two - bone in lamb chops, marinated and grilled to perfection.

Marinated chunks of lamb tenderloin basted and grilled.

Marinated chunks of amberjack are grilled and seasoned.

Marinated jumbo shrimp grilled and seasoned with garlic butter, with grilled vegetables and dill rice.

Marinated chunks of salmon are grilled and seasoned, served with grilled vegetables and dill rice.

One skewer of beef kubideh and one skewer of chicken kubideh.

A combination of salmon kabob and shrimp kabob, with grilled vegetables on the side.

Half a skewer of beef chenjeh and half a skewer of chicken barg, with grilled vegetables on the side.

Served with grilled vegetables and dill rice.