Katy Halal Al-Hamrah Grill

Chicken and vegetable.

With beef.

Minced beef and ground yellow peas blended with traditional spices patties. Sandwich topped with tomatoes, onion and sauce.

Basmati rice mixed and steam cooked with chicken curry made with traditional spices. Served with yogurt sauce (raita).

Boneless chicken smoke cooked with fresh roma tomatoes puree, onion and fresh cream. Served with clay oven bread (naan).

Drumsticks and Thai pieces marinated with traditional spices, lemon juice and oil cooked on charcoal grill. Serves with fresh salad sauce.

Chicken leg quarter marinated in traditional spices cooked on charcoal grill. Served with fresh salad and sauce.

Marinated full chicken with traditional spices cooked in clay oven then deep fried in oil. Served with fresh salad and tamarind sauce and yogurt sauce.

Goat meat cooked with fresh tomato, ginger, garlic and spices. Garnish with ginger, cilantro and fresh lemon.

Goat meat slow cooked in cumin seed and other traditional spices. Garnished with silvered ginger and cilantro. Served with clay over bread (naan).

Beef shank meat with bones cooked on slow and steady heat until meat is very tender and soft. Simmered cooked with traditional spices and served with clay oven bread (naan).

Crushed lentil, wheat, barley cooked, and mixed with shredded cooked beef and spices. Garnished with ginger, fried onion, jalapeño and lemon spice. Served with clay oven bread (naan).

Sirloin beef slices strips marinated with traditional spices and cooked on charcoal grill. Served with fresh salad and tamarind sauce and yogurt sauce.

Minced beef marinated wit spices, onions and cilantro cooked on charcoal grill. Served with fresh salad and tamarind sauce and yogurt.

Minced beef kabab wrapped in clay oven bread (naan) topped with lettuce, tomato, onion, and sauce.

Traditional clay oven bread.

Stir fry flat bread.

Clay oven bread with fresh crushed garlic and cilantro topping.