Katy Vibes

Blackened shrimp tossed in fettuccine alfredo with parmesan cheese sprinkled on top and served with two pieces of garlic bread.

Two filets of cod beer-battered in el hefe and deep fried. Served with seasoned fries, cocktail and tartar sauce.

Hand breaded and golden brown and smothered with our peppercorn country gravy. Served with roasted vegetables, garlic mashed potatoes, and Texas toast.

The basic burger with Mexican chorizo piled on.

Jumbo lump crab stuffed mushrooms, beer-battered and fried to perfection. Served with our chipotle ranch. El hefe beer provided by kat's local brewery.

Tender, hand-battered chicken breast served with roasted vegetables and garlic mashed potatoes, peppercorn country gravy, and Texas toast.

Mixed greens with everything on top. Blackened chicken, tomatoes, eggs, bacon, blue cheese crumbles, fried okra, and avocado tossed in our house vinaigrette.

Our towering onion rings, crab stuffed mushrooms, bone-in buffalo wings, cheese curds, and fried pickle spears. Enjoy with friends.

Two savory, deep-fried jumbo pastries seasoned and filled with spiced potatoes and peas.

Two fluffy, flaky baked pastries filled with chicken and seasoning.

Two pan-fried cornflour bases topped with refried beans, lettuce, pico de gallo, queso fresco, and your choice of fajita beef or chicken.

Spun, fried, and loaded with applewood smoked bacon, shredded cheddar, chives, and sriracha mayo. Idaho never stood a chance.

Thick-cut onions hand-breaded and fried to a crisp golden brown. You can’t miss this.

Jumbo lump crab stuffed mushrooms, beer-battered and fried to perfection. Served with our chipotle ranch. El hefe beer provided by kat's local brewery.

Traditional fried pickles cut into bite-size wedges alongside fried okra and our southwest ranch.

Three seasoned ground beef pastries served with Aji salsa.

Dippable bite-sized pieces of chicken with a bowl of queso.

Roasted red bell pepper hummus served with an array of carrots, celery, and fried pita bread for dipping.

Hand breaded and deep fried shrimp served on a bed of fries with cocktail and tartar sauce.

Chicken quesadillas served with sour cream, guacamole, salsa, and jalapenos.

Classic fried calamari with a medley of sauteed red onions and banana peppers. Served with a robust marinara.

Gulf shrimp served cold with avocado, tortilla chips, and our bloody mary cocktail sauce.

Two pan-seared maritime crab cakes taken to new heights with our bold sriracha mayo.

Half a pound of shrimp in the shell boiled in peppered butter sauce. Served with corn and potatoes.

Mixed greens, tomatoes, onions, cucumbers, and croutons.

Crisp hearts of romaine, a parmesan crisp, and homemade croutons tossed in our house made caesar dressing.

Robust greens with feta vinaigrette, cucumbers, Roma tomatoes, artichoke hearts, black olives, and banana peppers served with grilled pita bread.

Mixed greens with tomatoes, onions, onions, cucumbers, cheese, and croutons.

Mixed greens with everything on top. Blackened chicken, tomatoes, eggs, bacon, blue cheese crumbles, fried okra, and avocado tossed in our house vinaigrette.

Turkey, bacon, ham, lettuce, swiss cheese, tomatoes, and mayo all piled high on sourdough.

Our house-made red pepper hummus spread on a flour tortilla and filled with black beans, avocado slices, bok choy, lettuce, roasted peppers, grilled squash, and house-made cucumber tzatziki sauce.

Grilled chicken breast shredded cheddar, bacon, lettuce, tomatoes, cucumbers, and southwest ranch.

Upon high demand, here it is, Katy. The Monte Cristo done right. Turkey, ham, piled-on swiss, and a dark berry compost beer-battered in no label and crusted on texas toast. Served with hash browns.

Thin shaved steak, caramelized dr. pepper onions, and bell peppers covered in silky cheese on a toasted hoagie roll. You’re welcome, Philly.

Blackened chicken breast, shredded lettuce, tomatoes, melted swiss cheese, applewood smoked bacon, and our signature vortex onion ring topped with a fresh brioche bun.

Crispy fried gulf shrimp tossed in a cajun remoulade with shredded lettuce on a toasted eight-inch baguette.

Center-cut loin steak, shredded lettuce, carrots, and house-made cucumber tzatziki sauce wrapped in fresh pita bread and served with house fries.

All-beef patty with tomatoes, lettuce, cheese, and an onion ring on our toasted steakhouse bun.

The basic burger with Mexican chorizo piled on.

All-beef patty covered in sautéed mushrooms and swiss cheese with lettuce, tomatoes, and an onion ring on our toasted steakhouse bun.

An all-beef patty with lettuce, tomatoes, swiss cheese, piled-on Danish bleu cheese crumbles, and an onion ring on our toasted steakhouse bun.

A vegetarian, soy-free burger that tastes just like meat! Served with lettuce, tomatoes, pickles, and onion on a brioche bun.

All-beef patty, Applewood smoked bacon, American cheese, hash browns, and a fried egg topped with an onion ring on our toasted steakhouse bun.

All-beef patty with lettuce, tomatoes, Applewood smoked bacon, piled - high mac 'n cheese, and an onion ring on our toasted steakhouse bun.

Two all-beef patties, Applewood smoked bacon, deli ham, a three cheese blend, lettuce, and tomatoes topped with an onion ring on our toasted steakhouse bun.

12 oz center-cut ribeye served with a loaded baked potato and a house salad with your choice of dressing.

12 oz petite sirloin served with a loaded baked potato and a house salad with your choice of dressing.

Tender, hand-battered chicken breast served with roasted vegetables and garlic mashed potatoes, peppercorn country gravy, and Texas toast.

Plump chicken breast tossed in fettuccine alfredo with parmesan cheese sprinkled on top and served with two pieces of garlic bread.

Hand breaded and golden brown and smothered with our peppercorn country gravy. Served with roasted vegetables, garlic mashed potatoes, and Texas toast.

Chicken or beef fajitas served with Spanish rice and charro beans. Comes with sour cream, guacamole, salsa, and tortillas.

Two deep-fried chicken chimichangas topped with sour cream, guacamole, and queso fresco. Served with rice and beans.

1 lb of King Crab, 1 lb of Snow Crab, and 1 lb of Jumbo Shrimps. Served with Corn and Potatoes. Please mention the heat (hot, medium, mild or no spice)

Eight deep-fried pieces of jumbo shrimp served on a bed of fries with cocktail and tartar sauce.

Two filets of cod beer-battered in el hefe and deep fried. Served with seasoned fries, cocktail and tartar sauce.

Two deep-fried catfish filets served on a bed of fries with coleslaw, cocktail and tartar sauce.

Shrimp sautéed in scampi sauce and finished with pilenta rice, house veggies, and two pieces of garlic bread.

Four pieces of shrimp and four oysters, all breaded, deep fried and served on a bed of fries with a side of coleslaw, cocktail and tartar sauce.

Six bacon-wrapped shrimp stuffed with jalapeñoand cream cheese and served on a bed of rice with house veggies and garlic butter sauce on the side.

Blackened shrimp tossed in fettuccine alfredo with parmesan cheese sprinkled on top and served with two pieces of garlic bread.

One deep-fried catfish filet, three pieces of fried shrimp, and three deep-fried oysters served on a bed of fries with coleslaw, cocktail and tartar sauce.

Gritted jumbo gulf shrimp tossed in a Korean barbecue sauce over pineapple pica with rice pilaf and roasted veggies.

Mahi-mahi basted with a cilantro curry marinade on rice pilaf with a black bean corn succotash.

Fresh wild-caught Scottish salmon seared with fresh herbs, garlic mashed potatoes, broccolini, and finished off with a mushroom caper beurre blanc.

Per pound. It comes with one free corn and one free potato per pound. Customers can buy up to 25 pounds at a time.

Per pound. Served with Corn and Potatoes.

Per pound.

Fresh vanilla whipped cream mixed with berries and topped with granola. Share with a loved one.

A classic New York-style cheesecake.

Turtle cake topped with crumbled heath bar, vanilla ice cream, and a chocolate-caramel glaze.

Molten lava cake topped with raspberry sorbet and drizzled with chocolate sauce.

Classic New York-style cheesecake battered and fried in Elda M. Milk Stout from No Label Brewery and served piping hot over vanilla ice cream.