Kau Ba Saigon Kitchen

Boat load of crabs, viejun sauce, Cajun salt.

Blue point oysters, viejun sauce, green onion oil.

Honey, lemongrass, garlic butter, basil.

Pork, shrimp, soy vinegar, sesame seeds.

Pork, taro, green leaf, pickles, nuoc mam.

Tiger shrimp, corn, cilantro.

Wagyu skewers, betel leaves, green leaf, nuoc mam.

Beef, mint, chives, mustard greens, vermicelli.

Pork, tomato shrimp sauce, wood ear mushroom, rice noodles, fried egg.

Grilled pork skewers.

Yellowtail, raspberry nuoc mam, lime, mint, green peppercorn.

Wagyu, lemon, lime, honey, peanut basil, lime mint, nuoc mam.

Fresh salmon, fish roe, mustard greens, apples, wasabi hot sauce.

Beef, pineapple, tangerine, lemongrass, Thai eggplant, mint, passion fruit sauce.

Duck leg, balsamic glaze, pear peanuts, fried garlic, onions, toasted rice.

Pork ribs, viejun sauce.

Basil, nuoc mam caramel.

Shrimp, fish roe, egg, corn, garlic butter, green onions.

Pork chop, egg cake, shredded pork skin, kimchi apples, fried egg.

Anchovies, pork belly, green onions, crispy rice, seaweed, sesame seeds.

Wagyu, rice roll, shallot, truffle nuoc mam, cucumber, wood ear mushroom.

Shrimp, egg, rice paper, garlic, green onions.

Wagyu steak, pho sauce, French butter, onions, herbs.

Prawns, clams, mussels, corn, potatoes, viejun sauce.

Brisket filet, meatball, bean sprouts, basil, cilantro, green onions.

Chicken pho, bean sprouts, basil, green onions, cilantro.

Grilled pork skewers, rice noodles, apples, lettuce, cucumbers, pickles, mint, basil, bean sprouts, egg roll.

Stir fried beef, rice noodles, lettuce, apples, mint, basil, cucumbers, pickles, bean sprouts.

King mushroom, egg noodles, mixed vegetables, nuoc mam.