Kim Leng Chinese Restaurant

Sliced tender beef steaks, fried scallops, and assorted vegetables in black bean sauce. Spicy.

Spicy.

Two pieces.

Two pieces. Vegetarian.

Four pieces.

Ten pieces.

Eight pieces.

Six pieces. Rangoon.

Eight pieces.

Ten pieces.

Spicy.

Vegerarian.

With dumpling hoi sin sauce on side. Vegetarian.

With dumpling hoi sin sauce on side.

With dumpling hoi sin sauce on side.

With dumpling hoi sin sauce on side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, and pork.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Spicy.

Spicy.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle. Vegetarian.

Soft noodle.

Shrimp, chicken, and pork.

Vegetarian.

Shrimp, chicken, and pork.

Cantonese style pan fried crispy egg noodles with beef, shrimp, chicken, and vegetables.

Big chunks of chicken, breaded, and fried until crispy and cooked in a spicy orange flavored sauce. Spicy.

Big chunks of chicken, breaded, and fried until crispy and cooked in spicy sauce. Spicy.

Thick chunks of chicken breast, lightly breaded, and fried until crispy and cooked in spicy sauce with sesame.

Thinly sliced beef and fried until crispy with orange sauce. Spicy.

Sliced tender beef steaks, fried scallops, and assorted vegetables in black bean sauce. Spicy.

Sauteed shrimp, scallops, imitation crabmeat, and assorted vegetables.

Combination of shrimp, beef, chicken, and assorted vegetables in spicy sauce. Spicy.

Shrimp, beef, and chicken sauteed with assorted vegetables in brown sauce.

Sauteed shrimp, scallops, and assorted vegetables in black bean sauce. Spicy.

Three pieces. Carb puffs and French fries.

Six pieces. Carb puffs and French fries.

Four pieces. Carb puffs and French fries.

Three pieces. Carb puffs and French fries.