Kim Son Restaurant - Downtown

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Combination of grilled chicken, beef & shrimp on top a bed of soft vermicelli with bean sprout, lettuce, cucumber & topped with peanuts & green onions. Served with "nuoc mam" sauce.

A full grilled lemon grass chicken breast, on top a bed of soft vermicelli, bean sprout, lettuce, cucumbers & topped w/ peanuts & green onion, served with "nuoc mam" sauce.

Combination of grilled chicken honey glazed & beef. Served with mama la rice and steamed vegetables.

Combination of blackened tilapia & honey glazed shrimp. Served with mama la rice and steamed vegetables.

Combination of grilled lemon grass chicken breast, beef & honey glazed shrimp served with mama la rice and steamed vegetables.

Blackened tilapia, topped with garlic & butter sauce. Served with mama la rice and steamed vegetables.

Chicken and shrimp stir-fried with rice noodles in sweet and spicy thai sauce. Served with fresh bean sprout, lemon, cilantro and peanuts.

Shrimp shredded b.b.q. pork, white and green onion and green bell pepper stir-fiied with a touch of curry.

Combination of grilled honey glazed chicken & shrimp. Served with mama la rice and steamed vegetables.

Grilled marinated honey glazed pork, served with rice vermicelli, fresh bean sprouts, lettuce, cucumbers & top with peanuts, green onion, and "nuoc mam" sauce.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Served with chicken fried rice & one imperial egg roll. Steamed rice available upon request.

Bo nuong cuon. Grilled beef fajitas, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Marinated beef skewered, grilled to perfection, topped with peanuts and scallions, served with coconut-peanut sauce.

A delightful combination of fried wontons, fried shrimp, chinese egg rolls, BBQ pork ribs and crab rangoons.

Char-grilled marinated pork, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Pan-seared Tilapia, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with vinaigrette fish sauce.

Bánh Xếp Chiên (6) Crabmeat mixed with cream cheese wrapped in wonton, fried to golden brown, served with sweet and tangy sauce.

(6) Pork dumplings steamed or pan-fried, served with ginger-soy sauce.

Chopped chicken breast, water chestnuts, carrots and mushrooms stir-fried with our house special sauce, served with iceberg lettuce and Peking duck sauce.

Cánh Gà Chiên (6) Juicy chicken wings fried to perfection, tossed with sweet and spicy sauce and served with wasabi-mayo dipping sauce.

Lightly battered calamari pan stir-fried with jalapeños, bell peppers and sweet onion served with vinaigrette sauce.

A combination of spring rolls (2), vietnamese egg rolls (4) and steamed dumplings (3).

Bánh Xèo Pan-seared rice flour filled with shrimp, chicken and bean sprouts, served with fresh lettuce, cilantro and vinaigrette fish sauce.

Chả Giò Việt Nam (6) Minced marinated pork sautéed with sweet onions and mushrooms rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce.

Bò Xào Thập Cẩm. Sliced beef stir-fried with assorted chinese vegetables in brown sauce.

Bò Xào Bông Cải. Sliced beef stir-fried with fresh broccoli in brown sauce.

Bò Hồ Nam. Sliced beef stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy hunan sauce.

BòTrần Bì. Lightly battered flank steak, glazed with spicy, tangy orange sauce.

Bò Dĩa Nóng. Lightly battered flank steak stir-fried with sweet onions, carrots, snow peas, mushrooms and baby corn in brown sauce served on a hot plate.

Xá Xíu Xào Đậu Hòa Lan. Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.

Xá Xíu Xào Cà Tím Sliced BBQ pork stir-fried with eggplant in brown sauce.

Sữa Đậu Nành.

Đá Chanh.

Soda Chanh Đường.

Cà Phê Sữa Đá.

Shrimp, chinese sausage, bbq pork, chicken and ham.

Beef, chicken, shrimp, and turkey ham.

Large shrimp, chinese sausage, bbq pork, chicken and ham.

Bò Nướng Xả. Char-grilled marinated beef in lemon grass, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Cánh Gà Chiên Bơ (6) Fried chicken wings topped with garlic butter sauce, served with vinaigrette dipping sauce.

Gà Nướng Xả Char-grilled marinated chicken breast in minced lemon grass, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Cá Chiên Mỡ Hành Marinated Tilapia Fillet seared to golden brown, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Đồ Nướng Thập Cẩm “The Ultimate Combo” - Combination of Vietnamese Beef Fajitas*, Chicken and Honey-Glazed Shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Gà Xôi Chiên Marinated, fried chicken served with pan-seared sweet sticky rice and our famous Mama La’s dipping sauce.

Cua Rang Muối (Fresh Daily) Blue Crab sautéed with butter, sweet onion and a touch of black pepper.

Tôm Chiên Bơ Succulent shrimp, battered, fried and topped with garlic-butter sauce.

Tôm Chiên Bơ Succulent shrimp, battered, fried and topped with garlic-butter sauce.

Bò Mông Cổ Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions.

Bò Xào Ớt Xanh Sliced beef stir-fried with bell peppers, white onions and tomatoes in black bean sauce.

Phở Đặc Biệt (Beef Broth) Certified Angus Beef ® eye of round beef, beef meatballs, brisket and rice noodles in beef broth.

Phở Tái (Beef Broth) Certified Angus Beef ® eye of round beef and rice noodles in beef broth.

Phở Rau Cải (Beef Broth) Tofu, vegetables and rice noodles in beef broth.

Phở Gà (Beef Broth) Chicken breast and rice noodles in beef broth.

Hủ Tiếu Nam Vang BBQ pork, shrimp and rice noodles in chicken broth.

Hủ Tiếu Gà Rice noodles with sliced chicken breast in chicken broth.

Mì Thập Cẩm BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Hoành Thánh Tôm Thịt Vietnamese wonton, BBQ pork and shrimp in chicken broth.

Hoành Thánh Tôm Thịt Vietnamese wonton, BBQ pork and shrimp in chicken broth.

Hủ Tiếu Ấp Chảo Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef* and vegetables in brown sauce.

Hủ Tiếu Ấp Chảo Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef* and vegetables in brown sauce.

Mì Xào Dòn Crispy egg noodles topped with stir-fried shrimp, squid, chicken and beef* and vegetables in brown sauce.

Mì Xào Mềm Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken and beef* and vegetables in brown sauce.

Hủ Tiếu Thái Lan Chicken and shrimp stir-fried with rice noodles in our spicy and tangy Thai sauce.

Bún Xào Tân Gia Ba Shrimp, shredded BBQ pork and vegetables stir-fried with a touch of curry.

Gà Xào Nấm Đông Cô Sliced chicken stir-fried with ginger, scallions, Chinese sausage and black mushrooms in ginger-wine sauce.

Gà Xào Lăn Slices of chicken thigh simmered with glass noodles and sweet onions in curry coconut sauce.

Gà Xào Cay Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Gà Xào Cà Ri Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce.

Gà Xào Cải Thập Cẩm Sliced chicken breast stir-fried with assorted vegetables in rice-wine sauce.

Gà Hồ Nam Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Gà Chiên Sốt Chua Ngọt Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce.

Gà Xào Xả Ớt Chicken strips (dark meat) simmered with minced lemon grass and sweet onions in spicy traditional fish sauce and served with steamed broccoli.

Gà Xào Mè Lightly battered chicken breast medallions, glazed with sweet golden sauce, sprinkled with sesame seeds, served with steamed broccoli.

Gà Trần Bì Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.

Gà Rang Muối (VN Style) Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli.

Vịt Quay Crispy roasted half duck served with plum sauce

Vịt Bắc Kinh (Whole & 10 Buns) Fillet of roasted whole duck served with rice buns and sweet Peking duck sauce.

Customers’ Favorite Chicken Combo - Choose two of the following: General Tso’s, Sesame or Orange Chicken served with steamed broccoli.

Gà Tứ Xuyên Lightly battered chicken glazed with the General’s favorite spicy sauce.

Vịt Bắc Kinh (Half & 5 Buns) Fillet of roasted half duck served with rice buns and sweet Peking duck sauce.

Cơm Tấm Bì Sườn Chả Hột Gà Crushed rice topped with seared pork chop, shredded pork, Vietnamese quiche and sunny-side-up egg and green onion served with vinaigrette fish sauce. Brown rice and steamed rice are available upon request.

Cơm Bò Gà Nướng Grilled lemon grass beef and chicken breast served with our special Mama La rice and steamed vegetables. Brown rice and steamed rice are available upon request.

Cơm Nướng Thập Cẩm Lemon grass beef*, chicken breast and honey-glazed shrimp served with our special Mama La rice and steamed vegetables. Brown rice and steamed rice are available upon request.

CơmTấm Bì Thịt Nướng Chả Hột Gà Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche and sunny-side up egg and green onion served with vinaigrette fish sauce. Brown rice and steamed rice are available upon request.

Cơm Gà Nướng Teriyaki Grilled chicken thigh tossed with teriyaki sauce and served with steamed rice and vegetables. (Brown rice available upon request.) Brown rice and steamed rice are available upon request.

Mực Rang Muối Lightly battered squid, stir-fried with jalapeños, bell peppers and sweet onions.

Tôm Xào Sốt Bơ Lightly battered shrimp stir-fried with butter, bell pepper and sweet onion sauce served on hot plate.

Tôm Xào Mè Lightly battered shrimp glazed with sweet brown sauce and served with steamed broccoli.

Cá Kho Tộ (With Bone) Catfish steaks simmered in traditional fish sauce and black pepper.

Tôm Xào Điệp Succulent shrimp stir-fried with scallops, snow peas, baby corns, mushrooms and carrots in white sauce.

Tôm Rang Muối (Viet Style) Succulent shrimp simmered with diced onions, garlic and a touch of black pepper served with steamed broccoli.

Thịt Và Đồ Biển Xào Thập Cẩm Shrimp, scallops, beef* and chicken sautéed with assorted vegetables in brown sauce.

Tôm Xào Hồ Nam Juicy shrimp stir-fried with black mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Tôm Xào Tỏi Succulent shrimp stir-fried with shredded bamboo shoots, mushrooms, snow peas, scallions, carrots and garlic in spicy Hunan sauce.

Tôm Xào Cay Juicy shrimp stir-fried with assorted diced vegetables in spicy hunan sauce and topped with peanuts.

Tôm Xào Thập Cẩm Succulent shrimp stir-fried with assorted vegetables in white rice-wine sauce.

Tôm Xào Xả Ớt Fresh shrimp simmered with minced lemon grass and sweet onions in spicy golden sauce served with steamed broccoli.

Tôm Xào Tứ Xuyên Lightly battered shrimp glazed with the General’s favorite spicy sauce.

Tôm Trần Bì Lightly battered shrimp glazed with tangy and spicy orange sauce.

Tôm Xào Lăn Fresh shrimp simmered with glass noodles and sweet onions in a light coconut and curry sauce.

Tôm Xào Thịt Heo & Tàu Xì Juicy shrimp sautéed with black bean sauce, eggs and pork gravy.

Cá Hấp Gừng Hành (Fillet) Fillet of fish steamed with rice wine, ginger and scallions served with sweet soy sauce.

Cá Chiên Sốt Đồ Biển Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, straw, mushrooms and carrots in brown sauce.

Cá Xào Sốt Cay Fillet of fish simmered with scallions and onions in our spicy basil sauce.

Cup.

Cup

Cup.

Canh Chua (1 Serving) Chicken breast, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

Canh Chua Tôm (1 Serving) Shrimp, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

Bún Nướng Thập Cẩm Beef*, chicken and shrimp.

Bún Bò Nướng.

Bún Gà Nướng.

Bún Thịt Nướng.

Lightly battered tofu stir-fried with bell peppers and sweet onions in kim son black pepper sauce.

Tofu seasoned with seven spices and served with mama la’s rice.

Lightly fried tofu stir-fried with vermicelli, sweet and green onion, bell pepper, bean sprouts and a touch of curry.

Mixed vegetables and tofu sautéed with soy and garlic sauce.

Rice noodle served with tofu, vegetarian patties and vegetables in our vegetable broth.

Fresh vietnamese spinach stir-fried with garlic sauce.

Fresh chinese broccoli prepared in garlic sauce.

Tofu seasoned with seven spices, pan-seared and served with rice vermicelli, fresh bean sprouts, lettuce, bean sprouts, cucumbers and ginger-vinaigrette soy sauce.

Fried tofu, stir-fried with onions, bean sprouts, celery, snow peas, baby corn, mushrooms and carrots served with ginger-vinaigrette soy sauce.

Lightly battered tofu glazed with the general’s favorite spicy sauce.

Eggplant stir-fried in garlic and brown sauce.

Lightly battered tofu simmered with minced lemon grass and sweet onion in spicy traditional fish sauce.

Spicy. Lightly battered chicken glazed with the General’s favorite spicy sauce.

Chicken breast and rice noodles in chicken pho broth.

Sliced beef stir-fried with fresh broccoli in brown sauce.

Pork base ramen with braised pork belly, grounded pork, boiled egg and mushroom.

Boiled shrimp and pork, vermicelli, bean sprouts and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Minced marinated pork sautéed with sweet onions and mushrooms rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce. (Vegetarian available upon request.).

Grilled beef fajitas, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Marinated beef skewered, grilled to perfection, topped with peanuts and scallions, served with coconut-peanut sauce.

Bite size.

2 of each. A delightful combination of fried wontons, fried shrimp, chicken egg rolls, BBQ pork ribs and crab rangoons.

Char-grilled marinated pork, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Marinated chicken and vegetables filled in spring roll skin, fry to golden brown, and serve with sweet tangy sauce.

Char-grilled marinated chicken breast skewers, topped with peanuts and scallions, served with sweet and tangy sauce.

Crabmeat mixed with cream cheese wrapped in wonton, fried to golden brown, served with sweet and tangy sauce.

Pork dumplings steamed or pan-fried, served with ginger-soy sauce.

Chopped chicken breast, water chestnuts, carrots and mushrooms stir-fried with our house special sauce, served with iceberg lettuce and peking duck sauce.

Juicy chicken wings fried to perfection, tossed with sweet and spicy sauce and served with wasabi-mayo dipping sauce.

Shrimp tempura battered and served with our vinaigrette soy sauce.

A combination of spring rolls (2), Vietnamese egg rolls (4) and steamed dumplings (3).

Pan-seared rice flour filled with shrimp, chicken and bean sprouts, served with fresh lettuce, cilantro and vinaigrette fish sauce.

1 serving. Chicken breast, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

1 serving. Shrimp, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

Beef, chicken, shrimp, and turkey ham.

Large shrimp, Chinese sausage, BBQ pork, chicken and ham.

Grilled lemon grass beef and chicken breast served with our special Mama La rice and steamed vegetables.

Lemon grass beef, chicken breast and honey-glazed shrimp served with our special Mama La rice and steamed vegetables.

Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche and sunny-side up egg and green onion served with vinaigrette fish sauce.

Crushed rice topped with seared pork chop, shredded pork, Vietnamese quiche and sunny-side-up egg and green onion served with vinaigrette fish sauce.

Grilled chicken thigh tossed with teriyaki sauce and served with steamed rice and vegetables. (Brown rice available upon request.).

Certified Angus beef filet mignon cubed, flame broiled with garlic, scallions and butter served with tomato-fried rice or macaroni and vinaigrette salad.

Flat rice noodles stir-fried with beef and Chinese broccoli.

Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef and vegetables in brown sauce.

Flat rice noodles stir-fried with beef, bean sprouts and scallions.

Crispy egg noodles topped with stir-fried shrimp, squid, chicken and beef and vegetables in brown sauce.

Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken and beef and vegetables in brown sauce.

Chicken and shrimp stir-fried with rice noodles in our spicy and tangy Thai sauce.

Shrimp, shredded BBQ pork and vegetables stir-fried with a touch of curry.

Shrimp, beef and chicken.

Shrimp, Chinese sausage, BBQ pork, chicken and ham.

Eye of round beef, beef meatballs, brisket and rice noodles in beef broth.

Eye of round beef and rice noodles in beef broth.

Chicken breast and rice noodles in chicken pho broth.

BBQ pork, shrimp and rice noodles in chicken broth.

Rice noodles with sliced chicken breast in chicken broth.

BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Pork base ramen with braised pork belly, grounded pork, boiled egg and mushroom.

Beef, chicken & shrimp.

Lightly battered tofu stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Fresh Chinese broccoli prepared in garlic sauce.

Mixed vegetables and tofu sautéed with soy and garlic sauce.

Tofu seasoned with seven spices, pan-seared and served with rice vermicelli, fresh bean sprouts, lettuce, bean sprouts, cucumbers and ginger-vinaigrette soy sauce.

Fried tofu, stir-fried with onions, bean sprouts, celery, snow peas, baby corn, mushrooms and carrots served with ginger-vinaigrette soy sauce.

Tofu seasoned with seven spices and served with Mama La’s rice. (White rice/brown rice available upon request.).

Rice noodle served with tofu, vegetarian patties and vegetables in our vegetable broth.

Spicy. Lightly battered tofu glazed with the General’s favorite spicy sauce.

Spicy. Eggplant stir-fried in garlic and brown sauce.

Spicy. Lightly battered tofu simmered with minced lemon grass and sweet onion in spicy traditional fish sauce.

Lightly fried tofu stir-fried with vermicelli, sweet and green onion, bell pepper, bean sprouts and a touch of curry.

Egg noodles stir-fried with assorted vegetables and Lo-Mein sauce.

Fresh snow pea leaves sauteed with garlic sauce.

Sliced beef stir-fried with fresh broccoli in brown sauce.

Spicy. Sliced beef stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy hunan sauce.

Filet mignon cubed, stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.

Sliced BBQ pork stir-fried with eggplant in brown sauce.

Sliced beef stir-fried with bell peppers, white onions and tomatoes in black bean sauce.

Spicy. Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions. (Chicken available upon request.).

Spicy. Ground pork stir-fried with green bean in spicy hunan sauce.

Spicy. Slices of chicken thigh simmered with glass noodles and sweet onions in curry coconut sauce. (White meat available upon request.).

Spicy. Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Spicy. Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce.

Sliced chicken breast stir-fried with assorted vegetables in rice-wine sauce.

Spicy. Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce.

Spicy. Chicken strips (dark meat) simmered with minced lemon grass and sweet onions in spicy traditional fish sauce and served with steamed broccoli.

Lightly battered chicken breast medallions, glazed with sweet golden sauce, sprinkled with sesame seeds, served with steamed broccoli.

Spicy. Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.

Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli. (White meat available upon request.).

Crispy roasted half duck served with plum sauce.

Customers’ favorite chicken combo - choose two of the following: general tso’s, sesame or orange chicken served with steamed broccoli.

Spicy. Lightly battered chicken glazed with the General’s favorite spicy sauce.

Fillet of roasted half duck served with rice buns and sweet Peking duck sauce.

Chopped half duck bone-in stir-fried with sweet onion, pineapple, bell pepper with our famous brown sauce.

Shrimp, scallops, beef* and chicken sautéed with assorted vegetables in brown sauce.

Spicy. Juicy shrimp stir-fried with black mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Spicy. Lightly battered shrimp tossed with our house special wasabi cream. Topped with sweet crispy walnut.

Spicy. Juicy shrimp stir-fried with assorted diced vegetables in spicy hunan sauce and topped with peanuts.

Succulent shrimp stir-fried with assorted vegetables in white rice-wine sauce.

Spicy. Fresh shrimp simmered with minced lemon grass and sweet onions in spicy golden sauce served with steamed broccoli.

Spicy. Lightly battered shrimp glazed with the General’s favorite spicy sauce.

Spicy. Lightly battered shrimp glazed with tangy and spicy orange sauce.

Spicy. Fresh shrimp simmered with glass noodles and sweet onions in a light coconut and curry sauce.

Fillet of fish steamed with rice wine, ginger and scallions served with sweet soy sauce.

Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, straw, mushrooms and carrots in brown sauce.

Spicy. Shrimp, scallops and squid sauteed with scallions, garlic and sweet onions in our house spicy basil sauce.

Spicy. Fillet of fish simmered with scallions and onions in our spicy basil sauce.

Lightly battered squid, stir-fried with jalapeños, bell peppers and sweet onions.

Lightly battered shrimp stir-fried with butter, bell pepper and sweet onion sauce served on hot plate.

Lightly battered shrimp glazed with sweet brown sauce and served with steamed broccoli.

Catfish steaks simmered in traditional fish sauce and black pepper.

Succulent shrimp stir-fried with scallops, snow peas, baby corns, mushrooms and carrots in white sauce.

Succulent shrimp simmered with diced onions, garlic and a touch of black pepper served with steamed broccoli.

Char-grilled marinated beef in lemon grass, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Fried chicken wings topped with garlic butter sauce, served with vinaigrette dipping sauce.

Marinated tilapia fillet seared to golden brown, served with fresh lettuce, cilantro, pickled carrots, cucumber, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

“The ultimate combo” - combination of Vietnamese beef fajitas*, chicken and honey-glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Marinated, fried chicken served with pan-seared sweet sticky rice and our famous Mama La’s dipping sauce.

Succulent shrimp, battered, fried and topped with garlic-butter sauce.

Soft shell crab, battered, fried and topped with garlic-butter sauce.

Soft shell crab, battered, sauteed with butter, sweet onion and a touch of black pepper.

Thai style.