Kim Son Restaurant - Sugar Land

Boiled shrimp and pork, vermicelli, bean sprouts, and lettuce rolled in rice paper, served at room temperature with peanut sauce. 4 pieces.

Served with a sweet and tangy sauce. Char-grilled marinated chicken breast skewers, topped with peanuts and scallions. 4 pieces.

Served with peanut sauce. Grilled beef fajitas, lettuce, bean sprouts, pickled carrots, and cucumbers rolled in rice paper. 2 pieces.

Served with a sweet and tangy sauce. Crabmeat mixed with cream cheese wrapped in a wonton, fried to a golden brown. 6 pieces.

Served with ginger-soy sauce. Pork dumplings steamed or pan-fried. 6 pieces.

Served with iceberg lettuce and Peking duck sauce. Chopped chicken breast, water chestnuts, carrots and mushrooms stir-fried with our house special sauce.

Served with wasabi mayo dipping sauce. Juicy chicken wings fried to perfection, tossed with sweet and spicy sauce. 6 pieces.

Served with our vinaigrette soy sauce. Shrimp tempura battered. 4 pieces.

Served with fresh lettuce, cilantro and vinaigrette fish sauce. Pan-seared rice flour filled with shrimp, chicken and bean sprouts.

Served with coconut-peanut sauce. Marinated beef skewered, grilled to perfection, topped with peanuts and scallions. 3 pieces.

Bite size.

Two of Each. a Delightful Combination of Fried Wontons, Fried Shrimp, Chicken Egg Rolls, Bbq Pork Ribs, and Crab Rangoons.

Serve with a sweet tangy sauce. Marinated chicken and vegetables filled in spring roll skin, fry to golden brown,

Served with peanut sauce. Char-grilled marinated pork, lettuce, bean sprouts, pickled carrots, and cucumbers rolled in rice paper.

Cup.

1 serving. Chicken breast, fresh tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.

Cup.

1 serving. Shrimp, fresh tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.

Cup.

Flat rice noodles stir-fried with beef and Chinese broccoli.

Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken and beef and vegetables in brown sauce.

Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.

Chicken and shrimp are stir-fried with rice noodles in our spicy and tangy Thai sauce.

Flat rice noodles stir-fried with beef, bean sprouts, and scallions.

Shrimp, shredded bbq pork and vegetables stir-fried with a touch of curry.

Crispy egg noodles topped with stir-fried shrimp, squid, chicken and beef and vegetables in brown sauce.

Served with fresh cilantro and beans sprouts all noodle soups. Eye of round beef, beef meatballs, brisket, and rice noodles in beef broth.

Served with fresh cilantro and beans sprouts all noodle soups. Rice noodles with sliced chicken breast in chicken broth.

Served with fresh cilantro and beans sprouts all noodle soups. Eye of ground beef and rice noodles in beef broth.

Served with fresh cilantro and beans sprouts all noodle soups. BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Served with fresh cilantro and beans sprouts all noodle soups. Chicken breast and rice noodles in chicken pho broth.

Served with fresh cilantro and beans sprouts all noodle soups. Pork base ramen with braised pork belly, grounded pork, boiled egg, and mushroom.

Served with fresh cilantro and beans sprouts. Bbq pork, shrimp and rice noodles in chicken broth.

Served with rice vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots topped with peanuts, green onion, and vinaigrette fish sauce.

Served with rice vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots topped with peanuts, green onion, and vinaigrette fish sauce.

Served with rice vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots topped with peanuts, green onion, and vinaigrette fish sauce.

Served with rice vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots topped with peanuts, green onion, and vinaigrette fish sauce.

Served with rice vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots topped with peanuts, green onion, and vinaigrette fish sauce.

Served with rice vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots topped with peanuts, green onion, and vinaigrette fish sauce.

Beef, chicken, shrimp, and turkey ham.

Large shrimp, Chinese sausage, BBQ pork, chicken and ham.

Served with our special mama la rice and steamed vegetables. Brown rice and steamed rice are available upon request.

Served with vinaigrette fish sauce. Crushed rice topped with seared pork chop, shredded pork, Vietnamese quiche, and sunny-side-up egg and green onion. Brown rice and steamed rice are available upon request.

Served with our special mama la rice and steamed vegetables. Lemongrass beef, chicken breast, and honey-glazed shrimp. Brown rice and steamed rice are available upon request.

Served with steamed rice and vegetables. Grilled chicken thigh tossed with teriyaki sauce. Brown rice and steamed rice are available upon request.

Served with vinaigrette fish sauce. Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche, and sunny-side-up egg and green onion. Brown rice and steamed rice are available upon request.

Served with tomato-fried rice or macaroni and vinaigrette salad. Certified Angus beef filet mignon cubed, flame broiled with garlic, scallions, and butter. Brown rice and steamed rice are available upon request.

Lightly battered tofu stir-fried with bell peppers and sweet onions in Kim son black pepper sauce.

Spicy. lightly battered tofu glazed with the general’s favorite spicy sauce.

Fresh Chinese broccoli prepared in garlic sauce.

Spicy. eggplant stir-fried in garlic and brown sauce.

Mixed vegetables and tofu sautéed with soy and garlic sauce.

Spicy. lightly battered tofu simmered with minced lemongrass and sweet onion in spicy traditional fish sauce.

Served with rice vermicelli, fresh bean sprouts, lettuce, bean sprouts, cucumbers, and ginger vinaigrette soy sauce. Tofu seasoned with seven spices, pan-seared.

Lightly fried tofu stir-fried with vermicelli, sweet and green onion, bell pepper, bean sprouts and a touch of curry.

Served with ginger-vinaigrette soy sauce. Fried tofu, stir-fried with onions, bean sprouts, celery, snow peas, baby corn, mushrooms, and carrots

Egg noodles stir-fried with assorted vegetables and lo-mein sauce.

Tofu seasoned with seven spices and served with mama la’s rice. White rice and brown rice available upon request.

Fresh snow pea leaves sauteed with garlic sauce.

Served with tofu, vegetarian patties, and vegetables in our vegetable broth.

Spicy. slices of chicken thigh simmered with glass noodles and sweet onions in curry coconut sauce. White meat available upon request.

Spicy. lightly battered chicken breast medallions glazed with tangy-spicy orange sauce

Spicy. diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Served with steamed broccoli. Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper. White meat available upon request.

Spicy. sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce.

Crispy roasted half duck served with plum sauce.

Sliced chicken breast stir-fried with assorted vegetables in rice-wine sauce.

Served with steamed broccoli.

Spicy. sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Spicy. Lightly battered chicken glazed with the General’s favorite spicy sauce.

Served with sweet and sour sauce. Lightly battered chicken topped with bell pepper, pineapple, and carrots.

Served with rice buns and sweet Peking duck sauce.Fillet of roasted half and 5 buns.

Served with steamed broccoli. Spicy. chicken strips (dark meat) simmered with minced lemongrass and sweet onions in spicy traditional fish sauce.

Chopped half duck bone-in stir-fried with sweet onion, pineapple, bell pepper with our famous brown sauce.

Served with steamed broccoli. Lightly battered chicken breast medallions, glazed with sweet golden sauce, sprinkled with sesame seeds.

Served with shrimp, beef and chicken.

Shrimp, Chinese sausage, BBQ pork, chicken and ham.

Sliced beef is stir-fried with fresh broccoli in brown sauce.

The sliced BBQ pork was stir-fried with eggplant in brown sauce.

Spicy. Sliced beef is stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Sliced beef stir-fried with bell peppers, white onions, and tomatoes in black bean sauce.

Filet mignon cubed, stir-fried with bell peppers and sweet onions in Kim son black pepper sauce.

Spicy. sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions. Chicken available upon request.

Sliced BBQ pork is stir-fried with snow peas and carrots in brown sauce.

Spicy. Ground pork stir-fried with green bean in spicy Hunan sauce.

Shrimp, scallops, beef and chicken sautéed with assorted vegetables in brown sauce.

Lightly battered tilapia topped with sautéed shrimp, scallops, snow peas, straw, mushrooms, and carrots in brown sauce.

Spicy. juicy shrimp stir-fried with black mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Spicy. Shrimp, scallops, and squid sauteed with scallions, garlic and sweet onions in our house spicy basil sauce.

Spicy. lightly battered shrimp tossed with our house special wasabi cream. Topped with sweet crispy walnut.

Spicy. fillet of fish simmered with scallions and onions in our spicy basil sauce.

Spicy. juicy shrimp stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Lightly battered squid, stir-fried with jalapeños, bell peppers, and sweet onions.

Succulent shrimp are stir-fried with assorted vegetables in white rice-wine sauce.

Served with on hot plate. Lightly battered shrimp stir-fried with butter, bell pepper, and sweet onion sauce.

Served with steamed broccoli. Spicy. fresh shrimp simmered with minced lemongrass and sweet onions in a spicy golden sauce.

Served with steamed broccoli. Lightly battered shrimp glazed with sweet brown sauce.

Spicy. lightly battered shrimp glazed with the general’s favorite spicy sauce.

Catfish steaks simmered in traditional fish sauce and black pepper.

Spicy. lightly battered shrimp glazed with tangy and spicy orange sauce.

Succulent shrimp are stir-fried with scallops, snow peas, baby corns, mushrooms and carrots in white sauce.

Spicy. fresh shrimp simmered with glass noodles and sweet onions in a light coconut and curry sauce.

Succulent shrimp simmered with diced onions, garlic and a touch of black pepper served with steamed broccoli.

Served with sweet soy sauce. Fillet of fish steamed with rice wine, ginger, and scallions

Char-grilled marinated beef in lemongrass served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper, and vinaigrette fish sauce, topped with peanuts and green onions.

Served with pan-seared sweet sticky rice and our famous mama la’s dipping sauce. Marinated, fried chicken.

Served with vinaigrette dipping sauce. Fried chicken wings topped with garlic butter sauce. 6 pieces.

Succulent shrimp, battered, fried and topped with garlic-butter sauce.

Served with fresh lettuce, cilantro, pickled carrots, cucumber, pineapple, bean sprouts, rice paper, and vinaigrette fish sauce, topped with peanuts and green onions. Marinated tilapia fillet seared to a golden brown.

Soft shell crab, battered, fried and topped with garlic-butter sauce. 2 pieces.

Served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper, and vinaigrette fish sauce, topped with peanuts and green onions. The ultimate combo a combination of Vietnamese beef fajitas, chicken and honey-glazed shrimp.

Soft shell crab, battered, sauteed with butter, sweet onion and a touch of black pepper. 2 pieces.

5 pieces.

Thai style.

Lightly battered chicken glazed with the General’s favorite spicy sauce.

Chicken breast and rice noodles in beef broth.

Sliced beef stir-fried with fresh broccoli in brown sauce.

Grilled beef fajitas, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Marinated beef skewered, grilled to perfection, topped with peanuts and scallions, served with coconut-peanut sauce.

Bite size.

(2 of each) A delightful combination of Fried Wontons, Fried Shrimp, Chinese Egg Rolls, BBQ Pork Ribs and Crab Rangoons.

Char-grilled marinated pork, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Pan-seared Tilapia, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with vinaigrette fish sauce.

Crabmeat mixed with cream cheese wrapped in wonton, fried to golden brown, served with sweet and tangy sauce.

(6) Pork dumplings steamed or pan-fried, served with ginger-soy sauce.

Chopped chicken breast, water chestnuts, carrots and mushrooms stir-fried with our house special sauce, served with iceberg lettuce and Peking duck sauce.

Juicy chicken wings fried to perfection, tossed with sweet and spicy sauce and served with wasabi-mayo dipping sauce.

Lightly battered calamari pan stir-fried with jalapeños, bell peppers and sweet onion served with vinaigrette sauce.

A combination of Spring Rolls (2), Vietnamese Egg Rolls (4) and Steamed Dumplings (3).

Pan-seared rice flour filled with shrimp, chicken and bean sprouts, served with fresh lettuce, cilantro and vinaigrette fish sauce.

(6) Minced marinated pork sautéed with sweet onions and mushrooms rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce.

Cup.

Cup.

Cup.

Chicken breast, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

Shrimp, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

Sliced beef stir-fried with assorted Chinese vegetables in brown sauce.

Sliced beef stir-fried with fresh broccoli in brown sauce.

Sliced beef stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Lightly battered flank steak, glazed with spicy, tangy orange sauce.

Lightly battered flank steak stir-fried with sweet onions, carrots, snow peas, mushrooms and baby corn in brown sauce served on a hot plate.

Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.

Sliced BBQ pork stir-fried with eggplant in brown sauce.

Shrimp, Chinese sausage, BBQ pork, chicken and ham.

Beef, chicken, shrimp and turkey ham.

Large shrimp, Chinese sausage, BBQ pork, chicken and ham.

Char-grilled marinated beef in lemon grass, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

(6) Fried chicken wings topped with garlic butter sauce, served with vinaigrette dipping sauce.

Char-grilled marinated chicken breast in minced lemon grass, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Marinated Tilapia Fillet seared to golden brown, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

“The Ultimate Combo” - Combination of Vietnamese Beef Fajitas*, Chicken and Honey-Glazed Shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Marinated, fried chicken served with pan-seared sweet sticky rice and our famous Mama La’s dipping sauce.

Blue Crab sautéed with butter, sweet onion and a touch of black pepper - “To Die For - One of a Kind.”

Succulent shrimp, battered, fried and topped with garlic-butter sauce.

Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions.

Sliced chicken stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions.

Sliced beef stir-fried with bell peppers, white onions and tomatoes in black bean sauce.

Shrimp, beef and chicken.

Certified Angus Beef ® eye of round beef, beef meatballs, brisket and rice noodles in beef broth.

Certified Angus Beef ® eye of round beef and rice noodles in beef broth.

Tofu, vegetables and rice noodles in beef broth.

Chicken breast and rice noodles in beef broth.

BBQ pork, shrimp and rice noodles in chicken broth.

Rice noodles with sliced chicken breast in chicken broth.

BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Vietnamese wonton, BBQ pork and shrimp in chicken broth.

Flat rice noodles stir-fried with beef and Chinese broccoli.

Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef and vegetables in brown sauce.

Flat rice noodles stir-fried with beef, bean sprouts and scallions.

Crispy egg noodles topped with stir-fried shrimp, squid, chicken and beef and vegetables in brown sauce.

Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken and beef and vegetables in brown sauce.

Chicken and shrimp stir-fried with rice noodles in our spicy and tangy Thai sauce.

Shrimp, shredded BBQ pork and vegetables stir-fried with a touch of curry.

Slices of chicken thigh simmered with glass noodles and sweet onions in curry coconut sauce.

Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce.

Sliced chicken breast stir-fried with assorted vegetables in rice-wine sauce.

Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce.

Chicken strips (dark meat) simmered with minced lemon grass and sweet onions in spicy traditional fish sauce and served with steamed broccoli.

Lightly battered chicken breast medallions, glazed with sweet golden sauce, sprinkled with sesame seeds, served with steamed broccoli.

Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.

Sliced chicken stir-fried with ginger, scallions, Chinese sausage and black mushrooms in ginger-wine sauce.

Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli.

Crispy roasted half duck served with plum sauce.

(Whole & 10 Buns) Fillet of roasted whole duck served with rice buns and sweet Peking duck sauce.

Customers’ Favorite Chicken Combo - Choose two of the following: General Tso’s, Sesame or Orange Chicken served with steamed broccoli.

Lightly battered chicken glazed with the General’s favorite spicy sauce.

(Half & 5 Buns) Fillet of roasted half duck served with rice buns and sweet Peking duck sauce.

Grilled lemon grass beef and chicken breast served with our special Mama La rice and steamed vegetables.

Lemon grass beef, chicken breast and honey-glazed shrimp served with our special Mama La rice and steamed vegetables.

Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche and sunny-side up egg and green onion served with vinaigrette fish sauce.

Crushed rice topped with seared pork chop, shredded pork, Vietnamese quiche and sunny-side-up egg and green onion served with vinaigrette fish sauce.

Grilled chicken thigh tossed with teriyaki sauce and served with steamed rice and vegetables.

Lightly battered squid, stir-fried with jalapeños, bell peppers and sweet onions.

Lightly battered shrimp stir-fried with butter, bell pepper and sweet onion sauce served on hot plate.

Lightly battered shrimp glazed with sweet brown sauce and served with steamed broccoli.

Catfish steaks simmered in traditional fish sauce and black pepper.

Succulent shrimp stir-fried with scallops, snow peas, baby corns, mushrooms and carrots in white sauce.

Succulent shrimp simmered with diced onions, garlic and a touch of black pepper served with steamed broccoli.

Shrimp, scallops, beef and chicken sautéed with assorted vegetables in brown sauce.

Juicy shrimp stir-fried with black mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Succulent shrimp stir-fried with shredded bamboo shoots, mushrooms, snow peas, scallions, carrots and garlic in spicy Hunan sauce.

Juicy shrimp stir-fried with assorted diced vegetables in spicy hunan sauce and topped with peanuts.

Succulent shrimp stir-fried with assorted vegetables in white rice-wine sauce.

Fresh shrimp simmered with minced lemon grass and sweet onions in spicy golden sauce served with steamed broccoli.

Lightly battered shrimp glazed with the General’s favorite spicy sauce.

Lightly battered shrimp glazed with tangy and spicy orange sauce.

Fresh shrimp simmered with glass noodles and sweet onions in a light coconut and curry sauce.

Juicy shrimp sautéed with black bean sauce, eggs and pork gravy.

Fillet of fish steamed with rice wine, ginger and scallions served with sweet soy sauce.

Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, straw, mushrooms and carrots in brown sauce.

Fillet of fish simmered with scallions and onions in our spicy basil sauce.

Beef, chicken and shrimp.

Lightly battered tofu stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Mixed vegetables and tofu sautéed with soy and garlic sauce.

Fresh Chinese broccoli prepared in garlic sauce.

Tofu seasoned with seven spices, pan-seared and served with rice vermicelli, fresh bean sprouts, lettuce, bean sprouts, cucumbers and ginger-vinaigrette soy sauce.

Fried tofu, stir-fried with onions, bean sprouts, celery, snow peas, baby corn, mushrooms and carrots served with ginger-vinaigrette soy sauce.

Tofu seasoned with seven spices and served with Mama La’s rice.

Rice noodle served with tofu, vegetarian patties and vegetables in our vegetable broth.

Lightly battered tofu glazed with the General’s favorite spicy sauce.

Fresh Vietnamese spinach stir-fried with garlic sauce.

Eggplant stir-fried in garlic and brown sauce.

Lightly battered tofu simmered with minced lemon grass and sweet onion in spicy traditional fish sauce.

Lightly fried tofu stir-fried with vermicelli, sweet and green onion, bell pepper, bean sprouts and a touch of curry.