Kings Blu Jam Cafe

Seasons freshest fruit, with a fresh-baked muffin, and vanilla yogurt.

Topped with brown sugar, blueberries, and cream.

House blend of bran, raisins, oats, and toasted almonds. Served with bananas and milk.

Multi-grain toast topped with smashed avocado.

Served all day. Hardwood smoked bacon with red chili flakes, smoked paprika black pepper, brown sugar, and a maple syrup drizzle. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tjam up your hash browns by adding any meat, egg, veggie, or cheese.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over English muffin and Canadian bacon, topped with homemade hollandaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over our homemade biscuits, chicken tenders, topped homemade gravy served with Blu Jam's signature jam. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over our Blu Jam crab cake on grilled English muffin topped with homemade hollandaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over grilled homemade English muffin with spinach and topped with pesto Parmesan sauce. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Saturday and Sunday only. Grilled Texas toast topped with a 4 oz. steak, hollandaise steak sauce, black beans, and pico. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fried chicken and jalapeño bacon cheddar waffles served with Blu berry butter and cajun syrup.

Two eggs and style, toast, or biscuit, choice of bacon, ham, Blu Jam pork, or turkey sausage, potatoes or grits. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Three eggs any style with two pancakes, bacon, or Blu Jam pork, or turkey sausage, potatoes, or grits. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two eggs any style with one bone in 8 oz. pork chop with Texas toast and home fries. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two eggs cooked in Texas meat and your choice of meat. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Three buttermilk biscuits with our rich homemade country sausage gravy.

Three eggs topped with fresh ranchero sauce. Cheddar jack cheese, and toasted corn tortillas, served with black beans and choice of bacon or Blu Jam pork or turkey sausage. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Saturday and Sunday only. Our slow-roasted corned beef chopped up with diced red skin potatoes and grilled to perfection topped with eggs and served with toast. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Saturday and Sunday only. 4 oz. steak, two eggs any style, choice of potatoes or grits.

Tomato basil.

Beef steak tomatoes served with blue cheese, red onion, shredded arugula with lemon vinaigrette.

Fresh heads of romaine lettuce spilt down the middle, grilled until charred, and smoky, then topped with blue cheese, and bacon with blue cheese balsamic.

Romaine lettuce tossed with oven baked croutons and shaved Parmesan.

Three hearty scoops of chicken salad, tuna salad, and keto avocado BLT salad on a bed of fresh greens with sliced tomatoes, red onion, cucumbers, and carrots.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Dressed with balsamic mayo, white cheddar cheese, romaine lettuce, sliced tomato, bacon on a whole wheat bun, and served with sweet potato fries. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

On Texas toast with smoked bacon, lettuce, tomato, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Roasted turkey, smoked ham, bacon, cheddar cheese, lettuce, tomato, and herb aioli on toasted white or wheat bread, served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spinach tortilla, slow roasted turkey, bacon, avocado, tomato, iceburg lettuce, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Gruyere, munster, and white cheddar with onion, tyme, rosemary, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Grilled or fried shrimp with shredded lettuce, tomato, homemade remoulade sauce on a french baguette. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Your choice of cheese with horseradish mayo on a french baguette with fresh au jus sauce for dipping. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Our 6 oz. crab cake on brioche bun, lettuce, tomato, and remoulade sauce. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Available in lemon pepper or spicy lemon pepper, honey barbecue, garlic Parmesan, or zydeco. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Cheddar and Romano cauliflower puree topped with shrimp, roasted tomatoes, sautéed collard greens and crumbled bacon.

Served with your choice of meat.

Two sausage patties, one egg, cream cheese, sharp cheddar, avocado, and siracha.

Spinach, white onions, cheddar cheese topped with sour cream, avocado, and bacon.

Your choice of meat, egg, and cheese.

Bacon, avocado, hard-boiled eggs, green onions atop spinach drizzled with fresh lemon juice.

Grilled chicken, cheddar and munster cheese, dijon mustard, spinach, and fresh garlic.

Shrimp, chicken, and andouille sausage with onions, bell peppers, mushrooms, and green onions in creole cream sauce tossed with fettuccine.

Cheddar and Romano cheese grits topped with shrimp, roasted tomatoes, sautéed collard greens, and crumbled bacon.

Tender gulf shrimp combined with the holy trinity a slightly spicy tomato sauce over white rice.

Two jumbo lump crab mixed with ritz crackers, pico de gallo, drizzled with remoulade or onions and pico de gallo, served with green dressed salad.

Three chicken tenders, served with coleslaw, french fries and your choice of house-made honey mustard or white gravy.

Combination of corn on the cob, red potatoes, onion, sausage, and shrimp all together in a tasty crab boil.

Mashed potatoes, green beans, and a roll.

Mashed potatoes, English peas, and a roll.

Served sweet and golden brown with powdered sugar, warm syrup, and choice of bacon, Blu Jam pork, or turkey sausage patty.

Texas toast, maple syrup, and powdered sugar with a berry compote, and choice of bacon, Blu Jam pork, or turkey sausage patty.

Blueberry toast in Blu Jam egg mixture of amaretto, nutmeg, real vanilla topped with sliced almonds, powdered sugar, and choice of bacon, Blu Jam pork, or turkey sausage patty.

Orange marmalade french toast croissant filled with cream cheese marmalade in a grand marnier orange egg batter.

Texas toast in a orange cream egg batter topping with a banana caramel sauce.