Kintaro Asian Cuisine

Grilled tender juicy chicken with teriyaki sauce and sauteed vegetables. Steam rice, soup, and mixed salad.

Panko crusted chicken and sauteed veggies. Steam rice, soup, and mixed salad.

Pan fried chicken dusted with sesame seed in soy garlic sauce and served with sauteed veggies. Steam rice, soup, and mixed salad.

Panko crusted pork cutlet and sauteed veggies. Steam rice, soup, and mixed salad.

Covered with Japanese curry sauce over steam rice. Steam rice, soup, and mixed salad.

Traditional Japanese beef stew with vegetables in famous sukiyaki sauce. Steam rice, soup, and mixed salad.

Grilled salmon fillets with teriyaki sauce and sauteed vegetables. Steam rice, soup, and mixed salad.

Grilled rib-eye steak with teriyaki sauce and sauteed vegetables. Steam rice, soup, and mixed salad.

Shrimp, scallop, lobster tail, and sauteed veggies. Steam rice, soup, and mixed salad.

Filet mignon and lobster tail, and served with sauteed veggies. Steam rice, soup, and mixed salad.

Filet mignon, chicken, and shrimp, and served with sauteed veggies. Steam rice, soup, and mixed salad.

Boiled soy beans.

Shrimp, crab stick, bean sprouts, green onion, and lettuce roll in soft rice pepper, served with cucumber and peanut sauce.

Crispy Japanese egg rolls filled pork and vegetables.

Pan seared chicken dumpling.

Tofu cubes lightly fried to crispy , golden brown, and served with tempura sauce.

Crispy tofu steak flavored with Jalapeno, mushroom, and soy garlic sauce.

Shrimps and vegetable selections in light batter tempura, and served with light soy dipping sauce.

Spicy creamy crispy shrimp with avocado.

Crispy spicy garlic chicken wings.

Ground chicken and vegetables sauteed in sesame garlic sauce and served with iceberg lettuce.

Sauteed Brussels sprouts, garlic, and onion.

Tempura Jalapeno stuffed with cream cheese and snow crab topped with paprika and eel sauce.

Lightly fried puffs filled with crab and cream cheese, and served with plum sauce.

Whole squid broiled teriyaki style.

Grilled Norwegian mackerel with lightly sea salt.

Delicately breaded seasoned squid served with creamy cilantro sauce.

Seasonal marinated seaweed salad.

Avocado and seaweed salad over fresh mixed salad.

Traditional Japanese soy paste soup with tofu, seaweeds, and green onion.

Freshly Asian vegetables in chicken broth.

Panko-crusted pork loin cooked in egg sauce and over steam rice. Served with soup and mixed salad.

Fried rice with chicken, shrimp, egg, and veggies. Served with soup and mixed salad.

Fried rice with pineapple, pine nuts, veggies, and egg, topped with spicy seafood mixed. Served with soup and mixed salad.

Japanese BBQ eel over rice. Served with soup and mixed salad.

Japanese thick noodle soup. Served with soup and mixed salad.

Served with soup and mixed salad.

Served with soup and mixed salad.

Shrimp temura, chicken, beef, and egg. Served with soup and mixed salad.

Japanese stir fried thick noodle with vegetables topped with sesame chicken. Served with soup and mixed salad.

Grilled chicken with sesame seeds, shrimp, and veggies tempura. Steam rice, daily soup, and mixed salad.

Shrimp, scallops, and crab stick sauteed in light butter. Steam rice, daily soup, and mixed salad.

Filet mignon with shrimp and veggies tempura. Steam rice, daily soup, and mixed salad.