Kiran's Restaurant & Bar

jumbo lump crab, black truffle, sherry

Jumbo lump crab, mustard seeds, fresh coconut, curry leaves.

stuffed with chicken keema and pine nuts and served with wild mushrooms, duck egg

King trumpet, maitake, brown & white beech.

Pistachio-crusted, roasted beets, kumquats, poached pear, masala cashews, house vinaigrette.

Baby greens, curry leaf mustard vinaigrette, balsamic reduction, fresh basil.

Prawns, crispy okra, upma.

Pineapple, corn succotash, spiced beurre blanc.

Candied green chili, garbanzo succotash, mint, pomegranate.

three house-made soups with onion bhaji

chaat masala, vindaloo aioi

five cheeses, fruits, nuts, honey, house-made jam. serves two.

house-made dressing, parmesan, vindaloo croutons

Goat cheese & rosemary.

Garlic & cilantro.

House-made cheese.

Almonds, cashew, rose syrup.

Potato & onion.

Onion, serrano, cilantro.

Sun-dried tomato, mozzarella, basil.

Gluten-free. Chickpea flour, onion, cilantro, green chili. 3 per order.

Lamb keema.

Gluten-free. Corn flour, fenugreek, ajwain. 3 per order.

Handkerchief bread.

whole wheat, layered

Served with saffron basmati rice, apricots, cranberries, cashews, with English cucumber raita & bagare bengan.

Served with saffron basmati rice, apricots, cranberries, cashews, with English cucumber raita & bagare bengan.

Served with saffron basmati rice, apricots, cranber ries, cashews, with English cucumber raita & bagare bengan.

Served with saffron basmati rice, apricots, cranberries, cashews, with English cucumber raita & bagare bengan.

Served with saffron basmati rice, apricots, cranberries, cashews, with English cucumber raita & bagare bengan.

Saffron basmati rice, apricots, cranberries, cashews, English cucumber raita & bagare bengan.

House-made cheese, tomato cream sauce.

Spinach, house-made cheese.

House-made cheese, peppers, onions, tomatoes.

Vegetables & paneer dumplings, almond & cashew nut sauce.

Vegetables & paneer in a creamy sauce of cashews, almonds, cardamom.

Okra, fresh coconut.

Black lentils, slow-cooked.

Five yellow lentils.

Baby eggplant, sesame seeds, peanuts.

Tandoor-roasted eggplant, twice-cooked.

Potatoes, peas, house-made cheese.

Potatoes, baby spinach.

Potatoes, cauliflower, peas.

Vegetable dumplings in spiced yogurt.

Mushrooms, green peas.

Garbanzo beans.

Mustard greens, kale, chard greens.

Bitter melon with pickling spices.

Fresh vegetables & paneer sauteed with ginger, garlic, tomatoes, red onions, & peppers.

Slow-cooked red kidney beans.

Served with a pickle.

3 dishes, raita, rice, paratha.

Charred poblano-mango chutney, apricot pulao, romanesco cauliflower, grape tomatoes.

Jumbo lump crab, wild mushrooms, spinach orzo, peppers, parsley.

Grilled onions, green chili, lemon.

Raised in the rocky mountain region. Onion marmalade, aloo methi, blackberry demi-glace.

North American buffalo, great plains of Canada. Chaat masala truffle fries, blue cheese, garlic asparagus.

Moulard duck confit, tandoori duck breast, hot tamarind chutney, duck egg, wild mushroom biryani.

Eggplant, red onion, bell peppers, pineapple, balsamic reduction.

Salmon, capers, tomato & wine sauce, saffron risotto.

Aloo tikki, pindi channa, yogurt, pomegranate, mint & tamarind chutney, masala cashews.

Spinach, kale, basil, mint & tamarind chutney, yogurt.

Semolina & wheat f lour puffs, potato, garbanzo, pomegranate, mint-tamarind water.

Lentil dumplings, yogurt, mint & tamarind chutney, papdi.

Chicken, fish, or paneer.

Lamb, Chicken, or Dahi Paneer.

Eggplant, cauliflower, mirchi, onion.

potato & nut, lamb or mushroom & feta

Crispy cauliflower, East Asian style.

Tandoori chicken, red onions, green mango.

murgh malai, lamb chops, shrimp

Mint, tamarind, mango, lime.

Tandoor-roasted chicken breast tenders, creamy tomato sauce. Served with saffron basmati rice pulao & seasonal vegetables.

Pulled tandoori chicken, honey & saffron tomato sauce. Served with saffron basmati rice pulao & seasonal vegetables.

Pulled tandoori chicken, vegetables, garlic. Served with saffron basmati rice pulao & seasonal vegetables.

Slow-cooked, aloo methi. Served with saffron basmati rice pulao & seasonal vegetables.

Braised lamb, fresh methi. Served with saffron basmati rice pulao & seasonal vegetables.

Daily fish, shrimp or scallops, peanuts, sesame seeds, coconut, tamarind. Please contact the merchant for the daily fish selection. Served with saffron basmati rice pulao & seasonal vegetables.

Gulf shrimp, garlic, sweet peppers, onions. Served with saffron basmati rice pulao & seasonal vegetables.

Chicken, & green peas. Served with saffron basmati rice pulao & seasonal vegetables.

Lamb, & green peas. Served with saffron basmati rice pulao & seasonal vegetables.

Chicken cashew, almond, cardamom & saffron. Served with saffron basmati rice pulao & seasonal vegetables.

Lamb cashew, almond, cardamom & saffron. Served with saffron basmati rice pulao & seasonal vegetables.

Chicken Kiran's signature vindaloo. Served with saffron basmati rice pulao & seasonal vegetables.

Lamb Kiran’s signature vindaloo. Served with saffron basmati rice pulao & seasonal vegetables.

Chicken coconut, curry leaves. Served with saffron basmati rice pulao & seasonal vegetables.

Lamb coconut, curry leaves. Served with saffron basmati rice pulao & seasonal vegetables.

Chicken, & baby spinach. Served with saffron basmati rice pulao & seasonal vegetables.

Lamb, & baby spinach. Served with saffron basmati rice pulao & seasonal vegetables.

Tandoori bison meatballs, rogan josh. Served with saffron basmati rice pulao & seasonal vegetables.

Butter chicken, lamb saag, prawn bhuna, daal makhani, naan. Served with saffron basmati rice pulao & seasonal vegetables.

Saffron basmati rice pulao.

Kiran's chai blend, milk, brown sugar.

Orange, ginger, black salt.

House-made yogurt, saffron, mango.

Frothed, spiced milk.

orange, carrot, ginger, coriander, black salt

granny smith apples, spinach, kale, celery, parsley

beet, cranberry, orange, washington apples

Praline crunch, chocolate cremeux, chocolate chantilly.

Saffron & honey yogurt, berries.

Rice pudding topped with pistachios.

Sweet paneer, pistachio rabri.

Cheese dumplings, infused with saffron, served in cardamom syrup.

Made with organic carrots.

A taste of pure tropical heaven.

Old monk creme Anglaise.

bison sirloin, bell pepper, caramelized onion, fontina, swiss

granny smith apple, fennel, chicken apple sausage, goat cheese, mozzarella

chicken breast, baby spinach, mozzarella, spicy alfredo sauce

wild mushroom, fontina, swiss cheese, caramelized onion, egg, arugula

burrata, heirloom tomato, roasted cumin, basil, olive oil

garlic butter, goat cheese, caramelized onion, cauliflower, peppers, hearts of palm, herbs

roasted pineapple, jalapeño, mozzarella

venison sausage, venison keema, gruyere, fresh jalapeño, vindaloo sauce

mozzarella, hummus

mutton, merguez lamb sausage, hung yogurt, smoked gouda

wild mushroom, truffle oil, duck confit, duck bacon, arugula, candied orange peel, parmesan, buffalo mozzarella

wild mushroom, truffle oil, black and green olive, fontina, gruyere, herbs

lamb keema, olive, caramelized red onion, buffalo mozzarella, feta

peach, shallot, mascarpone, basil, honey, balsamic reduction

banana, strawberry, mint, pine nuts

dark chocolate hazelnut ganache, candied hazelnut, strawberries, white chocolate drizzle

bison sausage, bell pepper, fennel, chili, taleggio

chicken tikka masala, mozzarella