Kobams Cafe & Grill

Moin-moin is a steamed black-eyed bean pudding made from seasoned pureed beans, peppers, onion and steamed with boiled egg & corned beef.

Gizdodo is a popular side meal in Nigeria, is a perfect blend of fried chicken gizzards with fried sweet plantain in a mild spicy mixed veggie sauce.

A popular tasty Nigerian small chop delicacy often served as a “beer mate” - finger food served while drinking beer. They come served in a red pepper, red onions and chili relish. Served with steamed rice and fried plantain

Gala-like snack from baked pastry dough wrapped around a well-seasoned sausage meat.

Herbal savory and spicy broth pepper soup of goat meats. Served with a side of rice or fufu.

Herbal savory and spicy broth pepper soup of beef assorted meats (tribe, tendon, small intestine, smoked fish, pancreases, liver and ponmo. Served with a side of rice or fufu.

Freshly cuts of galena hen me at cooked with Nigerian herbs, peppers and spices. A great way to start. Served with a side of rice or fufu.

Herbal savory and spicy broth pepper soup of whole jumbo size catfish. Served with a side of rice or fufu.

Herbal savory and spicy broth pepper soup of whole size tilapia. Served with a side of rice or fufu.

Suya, also called Chichinga in Ghana is best described as West Africa’s jerk. Suya main consist peanut, chilli spice and herbs.

Sliced beef, marinated with peanut based suya spice and grilled to perfection. Served with white onion slices, cucumber and grazed with dry suya spice popularly known as yahi.

An ivorian and Cameroonian favorite ridiculously delicious roasted fish served with sweet fried plantain and spicy sauce.

Chicken wings marinated in our homemade jerk sauce and cooked on the grill. Served with rice side of choice and sweet fried plantains.

A common delicacy of the Indian subcontinent and as well as in the cuisine of the Caribbean - where it is usually referred to as curry chicken. Made of chicken stewed in an onion- and curry-based sauce, flavored with ginger, garlic, tomato puree, scotch bonnet and seasoned to perfection.

Just like the curry chicken, curry goat is a curry dish prepared with goat meat infused with curry flavored stew. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy.

Pureed protein-rich melon seed popularly know as egusi, perfectly simmered with spinach, scotch bonnet, palm oil and garnished with seasoned smoked tilapia fish,stock fish or crayfish to give that thick yet easy going taste. Comes with your choice of meat and one fufu.

Primarily made using Jute leaves soup or Ewedu or Mulukhiyah, or Molokhia. Leave is cooked with right proportion of seasonings, locust beans and crayfish. Served with small portion of mild spicy fried tomato fried stew. Comes with your choice of meat and one fufu.

Popularly called draw soup, prepared from crushed African mango seeds, cooked with palm oil, scotch bonnet and garnished with seasoned smoked tilapia fish, stock fish or crayfish to give that thick yet easy going taste. Comes with your choice of meat and one fufu.

Edikang ikong soup is a highly nutritious, delicious and savory vegetable soup natively prepared using spinach, assorted meats, clay fish, smoked fish, palm oil, scotch bonnet pepper. Comes with your choice of meat and one fufu.

Efo riro is vegetable rich one-pot stew dish with layers of flavor, prepared with vegetables and smoke fish, palm oil, crayfish, pepper, locust bean, beef tendon, tribe and season to perfection. Efo riro is one of the most savory and delicious spinach recipes you will ever taste at kobams. Comes with your choice of meat and one fufu.

Okra soup is a popular West African delicacy prepared using the edible green seed pods of the okra as a primary ingredient, blended with Ogbono soup and smoked mackerel. Okra Soup has a viscous texture which makes it an acquired taste and a slippery feel when rubbed with the fingers. Comes with your choice of meat and one fufu.

Herbal savory and spicy broth pepper soup of whole jumbo size catfish.

A West African mainstay flavorful tasty rice simmered in spicy savory deep-fried tomato stew. Come with your choice of meat and one side of cup size Moimoi or fried plantain.

Nigerian veggie fried rice delicacy made from mixed vegetables - sweet corn, carrot, green peas, green or red bell peppers & spring onion, stir fried with seasoned long grain rice until fragrant. Come with your choice of meat and one side of cup size Moimoi or fried plantain.

Steamed mildly salted long grain rice to be eaten with savory fried spicy tomato stew or with traditional Efo-Riro soup. Come with your choice of meat and one side of cup size Moimoi or fried plantain.

Coconut flavor inspired veggie fried rice cooked in coconut extract and stir-fried with vegetables. Come with your choice of meat and one side of cup size Moimoi or fried plantain.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Come with your choice of meat and one side of cup size Moimoi or fried plantain.

tew yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Peeled African yams, cut into smaller chunks and cooked in tomatoes, onions, and chicken until tender. Come with your choice of meat and one side of cup size Moimoi or fried plantain.

Please contact the merchant for the soups selection.

Please contact the merchant for the stew selection.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Come with stew. Served with one piece of grilled chicken drummy or beef.

Moin-Moin is a steamed black-eyed bean pudding made from seasoned pureed beans, peppers, onion and steamed with boiled egg & corned beef.

Savory minced beef blended with diced carrot and potato encased in a lip-smacking biscuit.

Chicken wings marinated in our homemade jerk sauce and cooked on the grill.

Chicken gizzards cooked & stir fried W/ sweet plantain, bell peppers, spring onion in a mild spicy seasoned stew.

A popular tasty Nigerian small chop snail delicacy. They come simmered in red pepper, red onions and chili relish. Served with rice choice and two sides

Suya marinated beef & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice (yaji). Two sides.

Nigerian spicy cow feet delicacy - cooked seasoned hoofed cow foot, tendon, palm oil & a mixed herb seasoning. Served w/ two side.

Suya marinated Whole chicken wings & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice (yaji). Two Sides

Fragrant curry, turmeric seasoned minced beef encased in a flaky lip-smacking biscuit.

Savory pork sausage wrapped in seasoned puff pastry, baked till golden brown.

Suya marinated whole Cornish or Guinea Hen & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice dust (yaji)

Flavorful tasty rice simmered in spicy savory deep-fried tomato stew. Served with one choice of meat protein and two sides.

Long grain rice w/ buttered seasoned mixed veggies (sweet corn, carrot, green peas, green/red bell peppers & spring onion) & stir fried in butter mix until fragrant. Served w/ meat choice and two sides (Fried plantain, Coleslaw, Moi-moi & garnished spinach).

Steamed mildly salted long grain rice to be eaten with savory fried spicy tomato stew. Served w/ meat choice and two sides (Fried plantain, Coleslaw, Moi-moi & garnished spinach)

Rice cooked in coconut milk and stir-fried with vegetables. Served w/ meat choice and two sides (Fried plantain, Coleslaw, Moi-moi & garnished spinach)

Grated green/red bell, scotch bonnet, onion, crayfish, locust beans & fried in palm oil & seasoned to taste. Served w/ assorted meats, boiled egg and two sides (Fried plantain, Coleslaw, Moi-moi & garnished spinach)

Steamed mildly salted long grain rice to be eaten with savory Efo Riro or Edikang IKong Soup. Served w/ assorted meats and two sides (Fried plantain, Coleslaw, Moi-moi & garnished spinach)

Mildly salted steamed long grain rice served W/ palm juice inspired stew. (Fried plantain, Coleslaw, Moi-moi & garnished spinach)

Seasoned Jute leaves W/ locust beans, crayfish. Served W/ mild spicy fried tomato fried stew, meat choice & fufu dumpling choice. Preferably amala dumpling or fufu

Rich, nutty & palate-pleasing meal. Roasted peanut paste W/ crayfish, snails, smoked/stock fish, palm oil, peppers. Served W/ meat and fufu choice

Popularly Called draw soup, prepared from crushed African Mango seeds, cooked with palm oil, scotch bonnet, locust beans and garnished with seasoned smoked tilapia fish/stock fish/crayfish to give that thick yet easy going taste

Vegetable soup W/ spinach, beef tendon, Ponmo, beef feet, tribe, crayfish, snails, smoked/stock fish, palm oil, peppers. Served W/ assorted meat and fufu choice. "Assorted meat is included in the soup"

Smoke/stock fish, crayfish, locust beans, beef tendon, Ponmo, beef feet, tribe in savory palm oil fried red bell pepper/tomato stew. Served with meat and fufu choice.

Okra soup is a popular West African delicacy prepared using the edible green seed pods of the okra as a primary ingredient, blended with Ogbono soup and smoked mackerel. Okra Soup has a viscous texture which makes it an acquired taste and a slippery feel when rubbed with the fingers.

Melon seed w/ scotch bonnet, palm oil, seasoned fish/stock fish/crayfish & spinach. Served w/ one meat & fufu dumpling choice.

Washed bitter-leaf cooked W/ ogili, beef tendon, Ponmo, beef feet, tribe, crayfish, snails, smoked/stock fish, palm oil, peppers. Served W/ meat and fufu choice.

Banga Soup prepared W/ palm fruit juice cooked W/ smoked fish, crayfish, fresh prawn, scotch bonnet pepper, Ataiko, Irugege, Oburunbebe Stick, crushed dried beletientien leaves & shelled Periwinkles. Served with meat and fufu choices

Delightful fishermen West African dish. Smoke/stock fish, crayfish, locust bean, fresh crabs, shrimps, panla fish, African jumbo snails in savory palm oil. Served with assorted meat and fufu choice.

Herbal savory and spicy pepper broth W/ goat meat cuts (bone in & burnt skin). Served with one side choice. (white rice or Boiled yam or fufu or boiled ripe plantain)

Herbal savory and spicy pepper broth W/ beef tribe, tendon, small intestine, beef, crayfish & Ponmo. Served with one side choice. (white rice or Boiled yam or fufu or boiled ripe plantain)

Freshly cuts of Galena hen meat cooked with Nigerian herbs, peppers and spices. Served with one side choice. (white rice or Boiled yam or fufu or boiled ripe plantain)

Herbal savory and spicy pepper broth of whole size catfish. Served with one side choice. (white rice or Boiled yam or fufu or boiled ripe plantain)

Herbal savory and spicy pepper broth W/ smoked whole tilapia. Served with one side choice. (white rice or Boiled yam or fufu or boiled ripe plantain)

Herbal savory and spicy pepper broth W/ baked chicken drums. Served with one side choice. (white rice or Boiled yam or fufu or boiled ripe plantain)

Herbal savory and spicy pepper broth of oxtail. Served W/ one choice of side.

Herbal savory and spicy pepper broth of beef. Served W/ one choice of side.

Suya marinated Whole chicken wings & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice (yaji). Two Sides

Ivorian & Cameroonian favorite roasted herb seasoned Tilapia fish served with two and spicy sauce.

Marinated boneless lamb shoulder & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice (yaji) Two Sides

Suya marinated chicken wings & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice (yaji). Two Sides

Suya marinated beef & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice (yaji). Two sides.

Nigerian favorite spicy foil roasted whole catfish served with two sides.

Suya marinated whole Cornish or Guinea Hen & grilled to perfection. Served W/ white onion, cucumber, tomato slices and grazed with dry Suya spice dust (yaji)

Ivorian & Cameroonian favorite ridiculously delicious roasted Mackerel served W/ & spicy sauce and two sides.

Ivorian & Cameroonian favorite ridiculously delicious roasted croaker served W/ & spicy sauce and two sides.

Nigerian favorite spicy foil roasted whole size croaker fish served W/ two sides and spicy sauce

Tender Whole chicken Wings marinated in our homemade jerk sauce and grilled to perfection. Served W/ sweet plantains or Steamed cabbage or garnished spinach & one choice of rice side (rice & peas, coconut rice, jollof rice, fried rice & white rice)

Tender Oxtails simmered in a light curry sauce with diced potatoes and fresh bell peppers. Served W/ sweet plantains or Steamed cabbage or garnished spinach & one choice of (rice & peas, coconut rice, jollof rice, fried rice & white rice)

Tender bone-in goat cuts simmered in a light curry sauce with diced potatoes and fresh bell peppers. Served W/ sweet plantains or Steamed cabbage or garnished spinach & one choice of (rice & peas, coconut rice, jollof rice, fried rice & white rice)

Tender shrimps simmered in a light curry sauce W/potato, onions, carrot & fresh bell peppers. Served W/ sweet plantains or Steamed cabbage or garnished spinach & one choice of (rice & peas, coconut rice, jollof rice, fried rice & white rice)

Tender chicken simmered in a light curry sauce with diced potatoes and fresh bell peppers. Served W/ sweet plantains or Steamed cabbage or garnished spinach & one choice of (rice & peas, coconut rice, jollof rice, fried rice & white rice)

A lightly fried tilapia filet seasoned with lime juice and mild chili peppers. Served on a bed of choice of rice and a choice of two sides

A rich chicken and coconut milk-based sauce on pasta topped W/ crispy noodles, sliced red onions, sliced boiled egg and cilantro. Comes with two sides.

Large shrimp sautéed with our homemade jerk sauce. Served with rice and peas or Cuban black beans, or rice of choice steamed cabbage and plantains.

Cuban black beans over steamed rice, served with steamed cabbage, cucumber, tomato, onion and cilantro salad plantains and island flat bread.

Shrimps in a creamy jerk sauce on penne pasta topped with crispy sliced onions, peppers, mint leaf & cilantro. Comes with three sides

Chicken nuggets in a creamy jerk sauce on penne pasta topped with crispy sliced onions, peppers, mint leaf & cilantro. Comes with two sides

Delicious oxtail stew braised with butter beans, onion, garlic, thyme, smoked paprika, tomato paste and bonnet pepper in a flavorful deep gravy spiced up primarily with allspice. Served with rice choice and two sides.

A popular tasty Nigerian small chop snail delicacy. They come simmered in red pepper, red onions and chili relish. Served with rice choice and two sides

Africa smoked catfish, cooked & stir fried W/red pepper/onion, seasoned chili relish stew. Served w/ rice choice and two sides.

Turkey gizzards cooked & stir fried w/red/green bell peppers/onions slices, in a seasoned chili relish stew. Served w/ rice choice and two sides.

Chicken gizzards cooked & stir fried w/red/green bell peppers/onions slices, in a seasoned chili relish stew. Served w/ rice choice and two sides.

Fragrantly cooked beef, ponmo(beef skin), tribe, hen stir fried in a mild spicy seasoned stew. Served with rice choice and two sides.

Seasoned goat meat stir fried in a mild spicy seasoned stew. Served w/ rice choice & two side.

Nigerian spicy cow feet delicacy - cooked seasoned hoofed cow foot, tendon, palm oil & a mixed herb seasoning. Served w/ two side.

Nigerian spicy goat head meat delicacy - cooked goat head meat, simmered palm oil with mixed herb seasoning. Served w/ two sides.

Thinly sliced Grilled boneless Halal beef marinated in our home made seasoning, served W/ pita bread, Cabbage, carrot, tomato, onion, parsley, ketchup & mayonnaise. Comes with two sides

Thinly sliced Grilled boneless Halal lamb marinated in our home made seasoning, served W/ pita bread, Cabbage, carrot, tomato, onion, parsley, ketchup & mayonnaise. Comes with two sides.

Thinly sliced roasted boneless chicken, marinated in our home made seasoning, served W/ pita bread, Cabbage, carrot, tomato, onion, parsley, ketchup & mayonnaise. Comes with two sides.

Stewy tasty fragrant yam cubes w/ leafy greens. Served w/ meat choice and two sides (Fried plantain, Coleslaw, Crinkle-Cut Fries & garnished spinach)

Stewy seasoned brown beans, onions, pepper, salt, palm oil. Served w/ meat choice and two sides (Fried plantain, Coleslaw, Crinkle-Cut Fries & garnished spinach)

Spicy mashed honey beans cooked W/ onions, chili pepper, crayfish, ginger, palm oil. Served w/ meat choice and two sides.

Indomie noodles cooked in a rich chicken flavor creamy sauce, topped with crispy sliced peppers, buttery peas, carrots, cilantro. Comes with two sides.

Prepared W/ seasoned chicken thigh meat, mixed veggies, onions, bell peppers, garlic, ginger, curry, thyme cooked till tender. Served w/ two sides (Fried plantain, Coleslaw & garnished spinach)

Flavorful tasty spaghetti simmered in spicy savory deep-fried tomato stew with buttery Peas and Carrots. Served with one choice of meat protein and two side.

SEASONED AND FRIED PORK STEAKS.

Moin moin is a steamed black-eyed bean pudding made from seasoned pureed beans, peppers, onion and steamed with boiled egg and corned beef.

Suya, also called chichinga in Ghana is best described as west Africa's jerk. Suya main consist peanut, chili spice and herbs. Allergens: contains peanut. May contain traces of nuts, soybean and seeds.

Savory minced beef blended with diced carrots, potato encased in a lip-smacking biscuit.

Chicken wings marinated in our homemade jerk sauce and cooked on the grill.

Gizdodo is a popular side meal in Nigeria, is a perfect blend of fried chicken gizzards with fried sweet plantain in a mild spicy mixed veggie sauce.

Sliced beef marinated with suya seasoning and grilled to perfection. Served with white onion slices, cucumber and grazed with dry suya spice. –.

A west African mainstay flavorful tasty rice simmered in spicy savory deep-fried tomato stew.

Nigerian veggie fried rice delicacy made from mixed vegetables (sweet corn, carrot, green peas, green/red bell peppers and spring onion), stir fried with seasoned long grain rice until fragrant.

Steamed mildly salted long grain rice to be eaten with savory fried spicy tomato stew or with traditional efo-riro soup.

Coconut flavor inspired veggie fried rice cooked in coconut extract and stir-fried with vegetables.

Nigerian beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

Stew yams and leafy greens enjoyed throughout west Africa also known as sese yams in Cameroon. Peeled African yams, cut into smaller chunks and cooked in tomatoes, onions, and chicken until tender.

Chicken wings marinated in our homemade jerk sauce and cooked on the grill. Served with rice side of choice and sweet fried plantains.

A common delicacy of the Indian subcontinent and as well as in the cuisine of the Caribbean (where it is usually referred to as curry chicken). Made of chicken stewed in an onion- and curry-based sauce, flavored with ginger, garlic, tomato puree, scotch bonnet and seasoned to perfection.

Just like the curry chicken, curry goat is a curry dish prepared with goat meat infused with curry flavored stew. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy.

Pureed protein-rich melon seed popularly know as egusi, perfectly simmered with spinach, scotch bonnet, palm oil and garnished with seasoned smoked tilapia fish/stock fish/crayfish to give that thick yet easy going taste.

Primarily made using jute leaves soup or ewedu or mulukhiyah, or molokhia. Leave is cooked with right proportion of seasonings, locust beans and crayfish. Served with small portion of mild spicy fried tomato fried stew.

Popularly called draw soup, prepared from crushed African mango seeds, cooked with palm oil, scotch bonnet and garnished with seasoned smoked tilapia fish,stock fish,crayfish to give that thick yet easy going taste.

Edikang ikong soup is a highly nutritious, delicious and savory vegetable soup natively prepared using spinach, assorted meats, clay fish, smoked fish, palm oil, scotch bonnet pepper.

Efó riro is vegetable rich one-pot stew dish with layers of flavor, prepared with vegetables and smoke fish, palm oil, crayfish, pepper, locust bean, beef tendon, tribe and season to perfection. Efó riro is one of the most savory and delicious spinach recipes you will ever taste at kobams!.

Okra soup is a popular west African delicacy prepared using the edible green seed pods of the okra as a primary ingredient, blended with ogbono soup and smoked mackerel. Okra soup has a viscous texture which makes it an acquired taste and a slippery feel when rubbed with the fingers.

Herbal savory and spicy broth pepper soup of goat meats - served with one side of steamed rice or fufu.

Herbal savory and spicy broth pepper soup of beef assorted meats (tribe, tendon, small intestine, smoked fish, pancreases, liver and ponmo.

Freshly cuts of galena hen meat cooked with nigerian herbs, peppers and spices. A great way to start.

Herbal savory and spicy broth pepper soup of whole jumbo size catfish.

Herbal savory and spicy broth pepper soup of whole size tilapia.

Suya, also called chichinga in Ghana is best described as west Africa's jerk. Suya main consist peanut, chilli spice and herbs. Allergens: contains peanut. May contain traces of nuts, soyabean and seeds.

Sliced beef, marinated with peanut based suya spice and grilled to perfection. Served with white onion slices, cucumber and grazed with dry suya spice popularly known as yahi.

Grilled deeply marinated whole chicken suya based rotisserie. Suya main consist peanut, chilli spice and herbs. Spicy and served with chopped onion, cucumber and grazed with authentic suya spice allergens: contains peanut. May contain traces of nuts, soyabean and seeds.

An ivorian and cameroonian favorite ridiculously delicious roasted fish served with sweet fried plantain and spicy sauce.