Koto Japanese Restaurant & Sushi Bar
About Koto Japanese Restaurant & Sushi Bar
Order from Koto Japanese Restaurant & Sushi Bar to enjoy some of the best Japanese in Houston. Looking to find the cheapest way to order Koto Japanese Restaurant & Sushi Bar? Choose the most affo...show more
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Fish seaweed with cucumber in vinegar sauce.
Fish seaweed with cucumber in vinegar sauce.
Five pieces of the crispy wonton skin, avocado, pepper tuna, sesame, and special sauce.
Deep-fried special breaded baby octopus.
Grilled squid with teriyaki sauce.
Fish seaweed with cucumber in vinegar sauce.
Chopped tuna, scallion, avocado. Served with crispy wonton skin and crispy garlic sesame ponzu sauce.
Baked green mussel, spicy mayo, eel sauce, masago, and scallion.
Fish seaweed with cucumber in vinegar sauce.
Deep-fried special breaded squid.
Deep-fried softshell crab to crispy.
Green salad, Kani, avocado, crispy wonton skin with miso, and mayo dressing.
Green salad, sliced six pieces of pepper tuna with sesame salad dressing.
Fried shrimp and veggies in Japanese udon noodle soup.
Fried shrimp, egg, chicken, and veggies in Japanese udon noodle soup.
Sliced beef and veggies in Japanese udon noodle soup.
Chicken in Japanese udon noodle soup.
Vegetable in Japanese udon noodle soup.
Boiled egg, spinach, bamboo, seaweed, fish cake, corn, and BBQ pork in miso broth.
Boiled egg, spinach, bamboo, seaweed, fish cake, corn, and BBQ pork in pork bone broth.
Boiled egg, spinach, bamboo, seaweed, fish cake, corn, and BBQ pork in shoyu broth.
Thinly sliced ribeye, mushroom, and onion over rice. It comes with miso soup.
Pork cutlet with egg and veggies over rice. It comes with miso soup.
Shrimp tempura over rice. It comes with miso soup.
Chicken with egg over rice. It comes with miso soup.
Broiled Eel filet over rice. It comes with miso soup.
Eight pieces. Salmon, tuna, and avocado wrapped with soybean paper and lightly fried, topped with mayo, spicy mayo, unagi sauce, massage, and scallions.
Eight pieces. Spicy tuna inside top with eel, scallions, masago, and eel sauce.
Eight pieces. Crabmeat with avocado wrapped with fresh sea bass outside spicy ponzu sauce and scallions.
Ten pieces. Soybean paper, crab, shrimp tempura, asparagus, and avocado.
Eight pieces. Real crab meat, avocado, and cucumber wrapped with soy bean paper.
Six pieces. Shrimp tempura, spicy tuna, cucumber, and avocado with spicy mayo topped with tempura flakes and eel sauce.
Eight pieces. Eel and cucumber inside top with avocado, eel sauce, and sesame.
Ten pieces. Louisiana crawfish tails, Kani, massage, avocado deep-fried and topped with scallions, sesame, wasabi mayo, and sriracha sauce on the side.
Eight pieces. Shrimp tempura, cucumber, and avocado inside topped with pepper tuna, crunch, masago, scallions, and special sauce.
Eight pieces. Spicy tuna inside topped with fresh tuna, sesame, scallions, and spicy sauce.
Six pieces. Spicy tuna, avocado, and cream cheese topped with spicy mayo, massago, and scallions.
Eight pieces. Shrimp tempura and cream cheese inside topped with crab meat mixed with spicy mayonnaise, masago, scallions, and chili oil.
Eight pieces. California rolls inside top with five kinds of fish.
Ten pieces. Soy bean paper, shrimp tempura, jalapeno, eel, smoke salmon, and cream cheese.
Soy bean paper, spicy tuna, and asparagus topped with salmon and tobiko.
Eight pieces. BBQ smoke salmon, spicy tuna, shrimp tempura, cream cheese, and avocado.
Six pieces. Shrimp tempura, spicy tuna, massago, cucumber, avocado, and soy paper.
Six pieces. Tuna, salmon, escolar, massago, asparagus, and scallions wrapped with the soy paper and wasabi mayo on the top.
Eight pieces. Shrimp tempura, jalapeno, and avocado inside topped with crunch, Kani, spicy mayo, and eel sauce.
Eight pieces. Roll wrapped with Kani, cream cheese, and eel lightly fried and topped with eel sauce and sesame.
Eight pieces. Fried oyster and avocado topped with massago, tobiko, and spicy mayo.
Eight pieces. Soybean paper, shrimp tempura, and asparagus topped with Kani and special sauce.
Six pieces. Soybean paper, lobster, avocado, asparagus, and special sauce.
Six pieces. Spicy tuna, avocado, and cream cheese topped with spicy mayo, massago, and scallions.
Eight pieces. California rolls inside top with five kinds of fish.
Eight pieces. Soft shell crab and cucumber inside topped with eel and unagi sauce.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Eel cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Two pieces of salmon.
Two pieces of mackerel.
Two pieces of albacore.
Two pieces of Japanese mackerel.
Two pieces.
Six pieces thin cut.
Two pieces of red snapper.
Two pieces of squid.
Two pieces.
Two pieces of tuna.
Two pieces of escolar.
Two pieces of octopus.
Two pieces of yellow tail.
Six pieces thin cut.
Two pieces of salmon placed on formed sushi rice.
Two pieces of salmon placed on formed sushi rice.
Two pieces of shrimp placed on formed sushi rice.
Two pieces of tofu skin placed on formed sushi rice.
Two pieces of Japanese mackerel placed on formed sushi rice.
Two pieces formed sushi rice topped with salmon roe.
Two pieces of formed sushi rice topped with the whole scallop.
Two pieces of red snapper placed on formed sushi rice.
Two pieces of mackerel placed on formed sushi rice.
Two pieces of formed sushi rice topped with seaweed salad.
Two pieces of white tuna placed on formed sushi rice.
Two pieces of escolar placed on formed sushi rice.
Two pieces of formed sushi rice topped with wasabi and flying fish eggs.
Two pieces of freshwater eel, placed on top of formed sushi rice.
Two pieces of northern shells placed on formed sushi rice.
Two pieces of tuna placed on formed sushi rice.
Two pieces of yellow tail placed on formed sushi rice.
Two pieces of octopus placed on formed sushi rice.
Two pieces of formed sushi rice topped with chopped scallop.
Grilled chicken with teriyaki sauce. Served with rice and soup.
Grilled salmon with teriyaki sauce. Served with rice and soup.
Grilled shrimp with teriyaki sauce. Served with rice and soup.
Grilled beef with teriyaki sauce. Served with rice and soup.
Four pieces of shrimp tempura and four pieces of veggie tempura. Served with rice and soup.
Deep-fried Japanese chicken cutlet. Served with rice and soup.
Stirred fried Japanese style noodles with choice of protein and veggies served with rice and soup.
Grilled yellow tail kama. Served with rice and soup.
Seasoned with house special sauce and grilled with onion. Served with rice and soup.
Grilled Salmon kama. Served with rice and soup.
Stirred fried udon with choice of protein and veggies. Served with rice and soup.
Japanese style stirred fried rice with choice of protein and veggies. Served with rice and soup.
Deep-fried Japanese pork cutlet. Served with rice and soup.
Japanese curry with the choice of protein served with rice and soup.
Grilled mackerel fillet. Served with rice and soup.
It comes with three meat. Served with rice and soup.
Seven pieces sashimi, six pieces nigiri and tuna roll. It comes with miso soup and salad.
California roll and nine pieces nigiri. It comes with miso soup and salad.
California roll, tuna roll, and five pieces nigiri. It comes with miso soup and salad.
Spider roll, tempura roll, and Philadelphia roll. It comes with miso soup and salad.
Choice from spicy tuna or spicy salmon. It comes with miso soup and salad.
Fish all over the rice. It comes with miso soup and salad.
Seven kinds of fish including tuna, salmon, Tai, hamachi, tako, ika, and claim.
Five kinds of fish tuna, salmon, Tai, tako, and ika.
Seven kinds of fish tuna, salmon, tai, hamachi, saba, tako, and escolar.
Seven kinds of fish tuna, salmon, Tai, hamachi, escolar, saba, tako, and one house roll.
The thin cut of three kinds of fish having twenty-one pieces of tuna, Tai, and salmon.
A combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
A combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
A combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
A combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
A combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
A combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Green tea, red bean, and coffee.
Green tea, red bean, and vanilla.
Eight pieces. Shrimp tempura, cucumber, and avocado inside topped with pepper tuna, crunch, masago, scallions, and special sauce.
Eight pieces. Salmon, tuna and avocado wrapped with soybean paper and lightly fried, topped with mayo, spicy mayo, unagi sauce, massago, and scallions.
Eight pieces. BBQ smoke salmon, spicy tuna, shrimp tempura, cream cheese, and avocado.
Combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Combination box served with six pieces of sushi, veggie egg roll, salad, rice, and miso soup.
Thinly sliced ribeye, mushroom, and onion over rice. Comes with miso soup.
Pork cutlet with egg and veggies over rice. Comes with miso soup.
Shrimp tempura over rice. Comes with miso soup.
Chicken with egg over rice. Comes with miso soup.
Broiled Eel filet over rice. Comes with miso soup.
Four pieces shrimp tempura and four pieces veggie tempura. Served with rice and soup.
Deep fried Japanese pork cutlet. Served with rice and soup.
Deep fried Japanese chicken cutlet. Served with rice and soup.
Grilled Salmon kama. Served with rice and soup.
Japanese curry with the choice of protein served with rice and soup.
Stired fried Japanese style noodle with choice of protein and veggies served with rice and soup.
Stired fried udon with choice of protein and veggies. Served with rice and soup.
Grilled mackerel fillet. Served with rice and soup.
Grilled yellow tail kama. Served with rice and soup.
Japanese style stired fried rice with choice of protein and veggies. Served with rice and soup.
It comes with three meat. Served with rice and soup.
Grilled chicken with teriyaki sauce. Served with rice and soup.
Grilled salmon with teriyaki sauce. Served with rice and soup.
Grilled shrimp with teriyaki sauce. Served with rice and soup.
Grilled beef with teriyaki sauce. Served with rice and soup.
Fried shrimp and veggies in Japanese udon noodle soup.
Fried shrimp, egg, chicken, and veggies in Japanese udon noodle soup.
Sliced beef and veggies in Japanese udon noodle soup.
Chicken in Japanese udon noodle soup.
Vegetable in Japanese udon noodle soup.
Green salad, kani, avocado, crispy wonton skin with miso, and mayo dressing.
Green salad, sliced six pieces pepper tuna with sesame salad dressing.
Fish seaweed with cucumber in vinegar sauce.
Fish seaweed with cucumber in vinegar sauce.
Fish seaweed with cucumber in vinegar sauce.
Fish seaweed with cucumber in vinegar sauce.
Five pieces of crispy wonton skin, avocado, pepper tuna, sesame, and special sauce.
Chopped tuna, scallion, avocado. Served with crispy wonton skin and crispy garlic sesame ponzu sauce.
Deep fried special breaded squid.
Deep fried special breaded baby octopus.
Baked green mussel, spicy mayo, eel sauce, masago, and scallion.
Grilled squid with teriyaki sauce.
Boiled egg, spinach, bamboo, seaweed, fish cake, corn, and BBQ pork in miso broth.
Boiled egg, spinach, bamboo, seaweed, fish cake, corn, and BBQ pork in pork bone broth.
Boiled egg, spinach, bamboo, seaweed, fish cake, corn, and BBQ pork in shoyu broth.
Green tea, red bean, and coffee.
Green tea, red bean, and vanilla.
Cut into six pieces.
Eight pieces. California roll inside top with five kinds of fish.
Two pieces of salmon.
Cut into six pieces.
Six pieces. Shrimp tempura, spicy tuna, cucumber, and avocado with spicy mayo topped with tempura flakes and eel sauce.
Seven pieces sashimi, six pieces nigiri and tuna roll. Comes with miso soup and salad.
California roll and nine pieces nigiri. Comes with miso soup and salad.
California roll, tuna roll, and five pieces nigiri. Comes with miso soup and salad.
Spider roll, tempura roll, and Philadelphia roll. Comes with miso soup and salad.
Choice from spicy tuna or spicy salmon. Comes with miso soup and salad.
Fish all over the rice. Comes with miso soup and salad.
Seven kinds of fish including tuna, salmon, tai, hamachi, tako, ika, and claim.
Five kinds of fish tuna, salmon, tai, tako, and ika.
Seven kinds of fish tuna, salmon, tai, hamachi, saba, tako, and escolar.
Seven kinds of fish tuna, salmon, tai, hamachi, escolar, saba, tako, and one house roll.
Thin cut of three kinds of fish having twenty one pieces of tuna, tai, and salmon.
Eight pieces. Salmon, tuna and avocado wrapped with soybean paper and lightly fried, topped with mayo, spicy mayo, unagi sauce, massago, and scallions.
Ten pieces. Louisiana crawfish tails, kani, massago, avocado deep fried and topped with scallions, sesame, wasabi mayo, and sirracha sauce on the side.
Six pieces. Tuna, salmon, escolar, massago, asparagus, and scallions wrapped with the soy paper and wasabi mayo on the top.
Eight pieces. Spicy tuna inside top with eel, scallions, masago, and eel sauce.
Eight pieces. Shrimp tempura, cucumber, and avocado inside topped with pepper tuna, crunch, masago, scallions, and special sauce.
Eight pieces. Shrimp tempura, jalapeno, and avocado inside topped with crunch, kani, spicy mayo, and eel sauce.
Eight pieces. Soft shell crab and cucumber inside topped with eel and unagi sauce.
Eight pieces. Spicy tuna inside topped with fresh tuna, sesame, scallions, and spicy sauce.
Eight pieces. Roll wrapped with kani, cream cheese, and eel lightly fried and topped with eel sauce and sesame.
Eight pieces. Crab meat with avocado wrapped with fresh sea bass outside spicy ponzu sauce and scallions.
Eight pieces. Shrimp tempura and cream cheese inside topped with crab meat mixed with spicy mayonnaise, masago, scallions, and chilli oil.
Eight pieces. Fried oyster and avocado topped with massago, tobiko, and spicy mayo.
Ten pieces. Soy bean paper, shrimp tempura, jalapeno, eel, smoke salmon, and cream cheese.
Eight pieces. Soy bean paper, shrimp tempura, and asparagus topped with kani and special sauce.
Ten pieces. Soy bean paper, crab, shrimp tempura, asparagus, and avocado.
Soy bean paper, spicy tuna, and asparagus topped with salmon and tobiko.
Six pieces. Soy bean paper, lobster, avocado, asparagus, and special sauce.
Eight pieces. Real crab meat, avocado, and cucumber wrapped with soy bean paper.
Eight pieces. BBQ smoke salmon, spicy tuna, shrimp tempura, cream cheese, and avocado.
Six pieces. Spicy tuna, avocado, and cream cheese topped with spicy mayo, massago, and scallions.
Six pieces. Shrimp tempura, spicy tuna, cucumber, and avocado with spicy mayo topped with tempura flakes and eel sauce.
Six pieces. Shrimp tempura, spicy tuna, massago, cucumber, avocado, and soy paper.
Eight pieces. California roll inside top with five kinds of fish.
Eight pieces. Eel and cucumber inside top with avocado, eel sauce, and sesame.
Two pieces of salmon.
Two pieces of red snapper.
Two pieces of mackerel.
Two pieces of squid.
Two pieces of escolar.
Two pieces of albacore.
Two pieces.
Two pieces of octopus.
Two pieces of Japanese mackerel.
Two pieces of tuna.
Two pieces of yellow tail.
Two pieces.
Six pieces thin cut.
Six pieces thin cut.
Six pieces thin cut.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Eel cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Two pieces of salmon placed on formed sushi rice.
Two pieces of red snapper placed on formed sushi rice.
Two pieces smoked salmon placed on formed sushi rice.
Two pieces of mackerel placed on formed sushi rice.
Two pieces northern shell placed on formed sushi rice.
Two pieces of shrimp placed on formed sushi rice.
Two pieces crab placed on formed sushi rice.
Two pieces of egg custard placed on formed sushi rice.
Two pieces of tofu skin placed on formed sushi rice.
Two pieces of formed sushi rice topped with seaweed salad.
Two pieces of tuna placed on formed sushi rice.
Two pieces of Japanese mackerel placed on formed sushi rice.
Two pieces of white tuna placed on formed sushi rice.
Two pieces of yellow tail placed on formed sushi rice.
Two pieces formed sushi rice topped with salmon roe.
Two pieces of escolar placed on formed sushi rice.
Two pieces of octopus placed on formed sushi rice.
Two pieces of formed sushi rice topped with flying fish eggs.
Two pieces of formed sushi rice topped with wasabi and flying fish eggs.
Two pieces of formed sushi rice topped with chopped scallop.
Two pieces of formed sushi rice topped with whole scallop.
Two pieces of freshwater eel, placed on top of formed sushi rice.
Shrimp tempura and creamcheese inside, topped with crab meat mixed with spicy mayonnaise, masago, scallions, chilli oil.
Fish, seaweed with cucumber in vinegar sauce.
Crispy wonton skin, avocado, pepper tuna, sesame & special sauce.
Skin, and crispy garlic sesame ponzu sauce.
Deep fried special breaded squid.
Deep fried special breaded baby octopus.
Deep fried softshellcrab to crispy.
Grilled squid with teriyaki sauce.
Green salad, sliced 6 pieces pepper tuna with sesame salad dressing.
Salmon.
Red snapper.
Sea bass.
Smoked salmon.
Mackerel.
Northern shell.
Shrimp.
Crab.
Egg custard.
Tofu skin.
Tuna.
Japanese saba.
White tuna.
Yellow tail.
Salmon roe.
Escolar.
Octopus.
Flying fish egg.
Hotategai.
Fresh water Eel.
Salmon.
Red snapper.
Sea bass.
Mackerel.
Squid.
Escolar.
Abacoe.
Octopus.
Japanese mackerel.
Yellow tail.
Tuna.
7 pieces sashimi, 6 pieces sushi & tuna roll.
California roll & 9 pieces sushi.
California roll, tuna roll & 5 pieces sushi.
Choice from spicy tuna or spicy salmon.
Fish all over the rice.
7 kinds of fish (tuna, salmon, tai, hamachi, tako, ika, claim).
5 kinds of fish (tuna, salmon, tai, tako & ika).
7 kinds of fish (tuna, salmon, tai, hamachi, saba, tako, escolar).
7 kinds of fish (tuna, salmon, tai, hamachi, escolar, saba, tako, one house roll).
Thin cut 3 kinds of fish 21 pieces (tuna, tai, salmon).
Fried oyster & avocado, topped with massago, tobiko & spicy mayo.
Fried softshellcrawfish, avocado, cucumber, spicy salmon, topped with massago & spicy mayo.
Soy bean paper, shrimp tempura, jalapeno, eel, smoke salmon, cream cheese.
Soy bean paper, shrimp tempura, asparagus, topped with kani & sp.
Soy bean paper, crab, shrimp tempura, asparagus, avocado.
Soy bean paper, spicy tuna, asparagus, topped with salmon & tobiko.
Soy bean paper, lobster, avocado, asparagus & special sauce.
Real crab meat, avocado, cucumber, wrapped with soy bean paper.
BBQ smoke salmon, spicy tuna, shrimp tempura, cream cheese, avocado.
Spicy tuna, avocado, creamcheese, topped with spicy mayo, massago, scallions.
Shrimp tempura, spicy tuna, cucumber, avocado with spicy mayo topped with tempura flakes with Eel sauce.
Shimp tempura, spicy tuna, massago, cucumber & avocado, soy paper.
California roll inside top with five kinds of fish.
Eel and cucumber inside top with avocado, Eel sauce & sesame.
Spicy tuna inside, top with eel, scallions, masago & Eel sauce.
Shrimp tempura, cucumber, avocado inside, top with pepper tuna, crunch, masago, scallions & sp sauce.
Shrimp tempura, jalapeno, avocado inside, top with crunch, kani, spicy mayo & Eel sauce.
Softshellcrab & cucumber inside, topped with Eel and unagi sauce.
Spicy tuna inside, top with fresh tuna, sesame, scallions & spicy sauce.
Roll wrapped with kani, creamcheese, eel, lightly fried, topped with Eel sauce & sesame.
Crab meat with avocado wrapped with fresh seabass outside and spicy ponzu sauce & scallions.
Shrimp tempura and creamcheese inside, topped with crab meat mixed with spicy mayonnaise, masago, scallions, chilli oil.
Squash.
Pickled raddish.
Eel.
Fried shrimp, veggies in Japanese udon noodle soup.
Fried shrimp, egg, chicken, veggies in Japanese udon noodle soup.
Sliced beef, veggies in Japanese udon noodle soup.
Chicken in Japanese udon noodle soup.
Vegetable in Japanese udon noodle soup.
Pork cutlet with egg and veggies over rice.
Shrimp tempura over rice.
Chicken with egg over rice.
Broiled Eel filet over rice.
4 pcs shrimp tempura and 4 pcs vegie tempura.
Seasoned with house sp sauce & grilled with onion.
Deep-fried Japanese pork cutlet.
Deep-fried Japanese chicken cutlet.
Grilled salmon kama.
Japanese curry (chicken or shrimp or beef or chicken katsu ).
Stired fried Japanese style noodle with (chicken or beef or shrimp) and veggies.
Stired fried udon with (chicken or beef or shrimp) and veggies.
Grilled mackerel fillet.
Grilled yellow tail kama.
Japanese style stired fried rice with (chicken or beef or shrimp) and.
It comes with three meat.
Online Ordering Options
(See pickup options)Last updated August 20, 2021