Kraftsmen Baking

Egg whites, feta cheese, spinach, kalamata olives, and tomatoes.

Raclette, herbs, and ratatouille.

Cheddar, ham, roasted red bell peppers, spinach, and avocado.

Chorizo, queso fresco, onions, cilantro, tomatoes.

Caramelized shallot, spinach, mushrooms, raclette cheese, and truffle oil.

Choose any 3 ingredients from the breakfast taco categories.

2 eggs, red onion, smoked salmon, capers, dill, on a toasted bagel with fruit cup.

2 eggs, choice of cheese, fruit cup.

Served with choice of meat or fruit.

2 eggs with potatoes, toast, choice of meat.

Made with fresh challah with choice of meat or fruit.

Two pieces of fried chicken with house-made waffles and maple butter.

Bacon, potato, cheddar breakfast taco with choice of tortilla.

Sausage and cheddar breakfast taco with choice of tortilla.

Spinach, turkey and provolone breakfast taco with choice of tortilla.

Brisket, onion and cheddar breakfast taco with choice of tortilla.

Avocado, spinach and tomato breakfast taco with choice of tortilla.

Bring your own bottle of bubbly and enjoy with a carafe of fresh juice.

Please contact the merchant for today's soup selection.

Baby spinach, red onion, balsamic vinaigrette, tomato, bacon, avocado, and boiled egg.

Spring greens, kalamata olives, tomatoes, red onions, roasted red peppers, feta cheese, and balsamic.

Spring greens, turkey, bacon, boiled egg, feta cheese, celery, avocado, avocado dressing.

Romaine hearts, celery, capers, tomato, red onion, baked chicken, and parmesan cheese.

Spring greens, chicken, pumpkin seeds, corn, bacon, and red onion.

Corned beef, sauerkraut, melted swiss, Russian dressing, Jewish rye.

Albacore tuna fish, raisins, walnuts, cheddar, on molasses seed bun.

Ham, swiss cheese, béchamel, and a fried egg.

In-house pecan-smoked turkey, provolone, avocado, caramelized onions, chipotle mayonnaise, on toasted ciabatta.

Braised short ribs, fried pickles, and cheddar on Texas toast.

Avocado, red peppers, onion, lettuce, tomato, sprouts, provolone, with hummus on toasted focaccia.

Chicken salad, mixed greens, alfalfa sprouts, provolone, on a brioche roll.

Smoked salmon, cucumbers, red onion, and a caper dill mascarpone cheese on Biologique bread.

Bacon, avocado, romaine lettuce, tomato, and cheddar with avocado dressing on toasted sourdough bread.

Served with a carafe of fresh juice.

With a choice of meat or fruit.

Challah with choice of meat or fruit.

Two eggs, red onion, smoked salmon, capers, dill, toasted bagel, and fruit cup.

Two eggs, choice of cheese, and fruit cup.

With a choice of meat or fruit.

Challah with choice of meat or fruit.

Two eggs with fried potatoes, toast, and choice of meat.

Egg whites, feta, spinach, Kalamata olives, and tomatoes.

Cheddar, ham, bell peppers, spinach, and avocado.

Chorizo, queso fresco, onions, cilantro, and tomatoes.

Caramelized shallots, spinach, mushrooms, gruyere cheese, and truffle oil.

Scrambled Eggs, Bacon, Potato, and Cheddar.

Sausage and Cheddar and Scrambled Eggs

Spinach, Scrambled Eggs, turkey, and provolone.

Brisket, onion, Scrambled Eggs, and Cheddar.

Avocado, spinach, Scrambled Eggs, and tomato.

Pecan smoked turkey, provolone, avocado, caramelized onions, chipotle mayonnaise, on toasted ciabatta.

Corned beef, sauekraut, melted Swiss, and Russian dressing on Jewish rye.

Spring greens, Kalamata olives, tomatoes, red onions, roasted red peppers, feta cheese, and balsamic vinaigrette.

Pecan smoked turkey, provolone, avocado, caramelized onions, chipotle mayonnaise, on toasted ciabatta.

Corned beef, sauekraut, melted Swiss, and Russian dressing on Jewish rye.

Albacore tuna fish, raisins, walnuts, and Cheddar on Molasses seed bun.

Ham, Swiss cheese, bechamel, and a fried egg.

Braised short ribs, fried pickles, and Cheddar on Texas toast.

Chicken salad, mixed greens, alfalfa sprouts, and provolone on a brioche roll.

Smoked salmon, cucumbers, red onion, a caper dill, and mascarpone cheese on biologique bread.

Bacon, avocado, romaine lettuce, tomato, and Cheddar with avocado dressing on toasted sourdough bread.

Avocado, red peppers, onion, lettuce, tomato, sprouts, and provolone with hummus on toasted focaccia.

Half sandwich and a side.

Baby spinach, red onion, balsamic vinaigrette, tomato, bacon, avocado, and boiled egg.

Spring greens, turkey, bacon, boiled egg, feta cheese, celery, avocado, and with avocado dressing.

Spring greens, Kalamata olives, tomatoes, red onions, roasted red peppers, feta cheese, and balsamic vinaigrette.

Romaine hearts, celery, capers, tomato, red onion, and parmesan cheese.

Spring greens, chicken, pumpkin seeds, corn, bacon, and red onion.

In house dried Fuji apples with Toasted Walnuts on a bed of Spring mix with Feta cheese and dried Cranberries. Served with house made Cranberry Walnut Croutons and a side of Balsamic Vinaigrette.

2 shots of espresso

3 Shots of Espresso

2 Shots of Espresso

House Cold-Brewed Coffee

Unflavored Drip Coffee