About Kuu
Order from Kuu and you're ordering from a lounge that is one of the most well-liked in Houston. And your order from Kuu will be a great deal too when you select the most affordable delivery or ta...show more
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Shrimp, crab, green bean onion, carrot, sansho pepper, and gobo.
Tuna tartare, shrimp, squid, onion, cabbage, carrot, fennel leaf, kinpira gobo, and pickled shallot.
Berkshire pork, edamame, 60 degree egg, garlic toast, mint jello, and lemon gel.
Toast, pomegranate, honey, kiwi jam, and butter.
Wagyu, celery, and fennel.
Snow crab, 60-degree egg, onion, and mayonnaise.
Lobster meat, creste di Gallo, sweet com, mushroom, and edamame.
Japanese purple yam, edamame, Japanese red yam, cherry tomato, corn, and bell pepper.
Choice of cold and hot tasting, cold tasting carpaccio, hamachi, king crab sunomono, madai tiradito, or tuna tartare hot tasting saba shio, seared sea scallop, wagyu, and unagi or Sakana Naba.
Chicken katsu, seasonal mushroom, Brussel sprouts, onion, and egg on a bed of steamed rice. Served with miso soup.
Akaushi beef, seasonal mushroom, onion, and 60-degree egg on a bed of steamed rice. Served with miso soup.
Crispy chicken, chili garlic, Brussel sprouts, pickled cucumber, and asparagus on a bed of steamed rice. Served with miso soup.
Pepper salmon, local greens, Asian pear, and miso vinaigrette with shiso edamame dressing.
Seared wagyu, local greens, golden beets, compressed strawberries, and Parmesan cheese with miso vinaigrette.
Spicy tuna, crunch, unagi, avocado, unagi sauce, and sesame seed ,.
Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, and spicy aioli.
A5 wagyu, garlic butter, and ponzu.
Taraba Gani, yellow onion, scallion, hamachi, serrano pepper, and yuzu garlic soy.
Chopped scallop, scallion, crunch, diced Meguro, sake, and hamachi, and truffle yuzu vinaigrette.
Madai sashimis, lemon-yuzu citrus, kimchi miso, candied red quinoa, and lemongrass oil.
Kanpachi, Texas orange, yuzu, garlic soy, and Thai chili.
Tuna, Texas orange, pistachio, avocado, taro chips, and shiso edamame dressing.
Smoked salmon, taro chips, Asian pear, and yuzu thyme.
Alaska king crab and Persian cucumber.
Yellowtail, ponzu, jalapeno, olive oil, Parmesan cheese, and cilantro.
Crispy duck breast, compressed apple, scallop chip, and wasabi beet reduction.
Pacific garlic chili prawn, kohlrabi, kale chip, and red chili garlic sauce.
Scallop, 60 egg, Inoki mushroom, house-cured bacon, and okra.
Texas Kobe, unagi, and fruit kimchi emulsion.
King crab, uni custard, and key lime.
Seasonal white fish, white rice, egg yolk, yuzu garlic soy, and bonito flakes.
Yuzu miso black cod, rainbow carrots, and carrot puree.
Salt grilled mackerel, brussels sprouts, grilled onion, and mushrooms.
Grilled chicken, fried leeks, and watercress.
Akaushi beef, garlic butter, and ponzu.
Togarashi and sea salt.
Togarashi, garlic, and lime zest.
Mild shishito pepper, togarashi, and bonito flakes.
Miso broth, tofu, wakame, and green onion.
Butternut broth, marshmallow, micro shiso, and king crab.
Tempura green beans and black truffle aioli.
Assorted vegetables.
Shrimp tempura assorted vegetables.
Rock shrimp tempura, kale chip, and shishito pepper.
Softshell crab tempura, roasted tomato, and guacamole.
Asian pear, yuzu kosho, avocado, maguro, lobster claw, edamame purée, and peach kimchi emulsion.
Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, and spicy aioli.
Grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, and yuzu miso.
Pepper sake, asparagus, avocado, fresh sake, lime, and wasabi aioli.
Spicy tuna, crunch, unagi, avocado, unagi sauce, and sesame seed ,.
Asparagus, avocado, cucumber, kohlrabi, portobello mushroom, and yuzu koshō.
Yuzu miso marinated cod, asparagus, avocado, fried leek garnish, wrapped in soy paper, and yuzu miso.
Chopped scallop, scallion, crunch, diced Meguro, sake, and hamachi, and truffle yuzu vinaigrette.
Yellowtail, scallion, crunch, jalapeno, Suzuki, and golden tobiko truffle yuzu vinaigrette.
Taraba Gani, yellow onion, scallion, hamachi, serrano pepper, and yuzu garlic soy.
Green tea mousse, red bean, pistachio, and honey yogurt ,.
Milk chocolate nameleka, roasted banana streusel, butterscotch ice cream, yuzu curd, and black sesame macaron cookie.
Black sesame brownie, red bean ganache, and roasted rice ice cream.
Coconut rice pudding, pomegranate, and chili strings.
Baked bread pudding, blueberries, almond, condense, and ice cream.
A5 wagyu truffle vinaigrette, chives, and ginger.
Tabletop grill duck breast slices, asparagus, chives, mushrooms, garlic chips, and chili lemon miso.
Tabletop grill wagyu slices, asparagus, chives, mushrooms, garlic chips, and chili lemon miso.
In house-smoked bacon-wrapped seabass, scallop, dandelion greens, kimchi miso, and com milk.
Seared scallop, Inoki mushroom, oyster mushroom, maitake mushroom, mushroom broth, coconut, and asparagus.
Rack of lamb, foie gras, kinpira, wine poached Asian pear, and red wine reduction.
Chilean seabass, maitake mushroom, cauliflower puree asparagus, and chili lemon.
A5 wagyu, garlic butter, and ponzu.
Sweet shrimp and yuzu tobiko.
Tarabagani.
Unagi.
Kani.
Chopped scallop, tobiko, and green onion.
Seared whole scallop, smoked sea salt, and shisho.
Yuzu tobiko.
Wasabi tobiko.
Seared wagyu beef, yuzu kosho, green onion, and ponzu.
Tamago.
Avocado and sea salt.
Yuzu miso eggplant and sesame seeds.
Portobello mushroom and smoked sea salt.
Snow crab, cucumber, avocado, mayo.
Soy beans, sea salt, togarashi.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.
Choose two of the following sushi rolls: California, Philadelphia, tuna, spicy tuna, shrimp tempura, spicy salmon, eel, spider, vegetable.
chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.
akaushi beef, seasonal mushroom, onion and 60 degree egg over steamed rice.
spicy chicken, chili garlic, pickled cucumbers, brussel sprouts and asparagus over steamed rice.
Serves with: miso soup or butternut squash soup, local mix green salad, white rice or elbow pasta seasonal dessert.
pepper salmon, local greens, Asian pear, miso vinaigrette, shiso edamame dressing.
Seared wagyu, local greens, golden beets, compressed strawberries, miso vinaigrette parmesan cheese.
Butternut broth, marshmallow, miso shio, king crab.
Mild shishito pepper, bonito flakes togarashi.
Miso broth, tofu, wakame, green onion.
Soy beans, sea salt, togarashi.
Soy beans, garlic, lime zest.
Snow crab, cucumber, avocado, mayo.
Snow crab, cucumber, avocado, mayo.
Shrimp tempura, spicy tuna, avocado, cucumber.
Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.
Bbq fresh water eel, cucumber, eel sauce.
Smoked salmon, cream cheese, avocado.
Spicy salmon, cucumber.
Spicy tuna, cucumber.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.
Chopped scallop, cucumber, avocado, tobiko, Japanese mayo, green onion.
bbq fresh water eel, cucumber, eel sauce
Asparagus, cucumber, avocado, lettuce, yamagobo.
Yellowtail, wasabi, green onion.
Soft shell Crab, avocado, cucumber.
Salmon, cream cheese, avocado, spicy, wasabi mayo, jalapeno.
Shrimp tempura, cream cheese, crab mix, eel sauce.
Tuna, Asian pear, yuzu kosho, avocado, lobster claw, edamame puree, peach kimchi emulsion.
Striped bass, yellowtail, scallion, crunch, jalapeno golden tobiko, truffle yuzu vinaigrette.
King crab, yellowtail, scallion, yellow onion ,serrano pepper, yuzu garlic soy golden fish egg.
Spicy tuna, fresh water eel, crunch, avocado, sesame, eel sauce.
Yuzu miso marinated cod, asparagus, avocado, soy paper, crispy leeks, yuzo miso.
Chopped scallop, scallion, crunch diced tuna, salmon and yellowtail, truffle yuzu vinaigrette.
Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.
Grilled portobello mushroom, grilled wagyu ribeye, asparagus, avocado, yuzu miso.
Pepper salmon, asparagus, avocado, lime, wasabi aioli, salmon.
Portobello mushroom, asparagus, avocado, cucumber, kohirabi, yuzu kosho.
Ahi tuna.
Scottish salmon, yuzu kosho.
Amberjack, smoked sea salt.
Salmon belly, yuzu kosho, ikura.
Smoked salmon, key lime.
Yellowtail, green onion.
Mackerel, yuzu kosho, shiso gari.
Albacore tuna, ginger garlic soy, green onion, serrano pepper.
Striped bass, yuzu citrus, shiso, ponzu.
Flounder, lemon yuzu, smoked sea salt, shiso.
Japanese sea bream, yuzu citrus, smoked sea salt.
Octopus, smoked sea salt.
Ahi tuna.
Scottish salmon, yuzu kosho.
Amberjack, smoked sea salt.
Salmon belly, yuzu kosho, ikura.
Smoked salmon, key lime.
Yellowtail, green onion.
Mackerel, yuzu kosho, shiso, gari.
Albacore tuna, ginger garlic soy, green onion, serrano pepper.
Striped bass, yuzu citrus, shiso, ponzu.
Flounder, lemon yuzu, smoked sea salt, shiso.
Japanese sea bream, yuzu citrus, smoked sea salt.
Octopus, smoked sea salt.
King crab, smoked sea salt.
Sweet shrimp, golden tobiko.
Chopped scallop, green onion, golden tobiko, mayo.
Seared whole scallop, smoked sea salt, shiso.
Freshwater eel, sesame.
Salmon roe.
Yuzu flying fish roe.
Wasabi flying fish roe.
Snow crab.
Seared wagyu beef, yuzu kosho, green onion, ponzu.
Egg custard.
Avocado avocado, smoked sea salt.
Eggplant, yuzu miso, sesame seeds.
Portobello mushroom, yuzu kosho.
Soft shell crab, roasted tomato, guacamole.
Tempura green bean, black truffle aioli.
Rock shrimp tempura, shishito pepper kale chip.
Shrimp tempura, assorted vegetables.
Online Ordering Options
(See pickup options)Last updated June 7, 2021