Yep, our world-famous crawfish pho. invented in the top-secret la crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over. Sliced double-smoked andouille sausage accompanied by the traditional Vietnamese pho accoutrements.

This fusion is greatly admired for its balance of spicy, sour, salty, and sweet flavors and the predominant flavor of lemongrass. Served in a huge bowl with slow-cooked slices of tender beef brisket and thin cut strips of beef tripe. This is one of the most ordered bowls of pho at our shops.

A Chinese 30-ingredient spice blend makes this fusion pho an all-time fan favorite. Typically served with beef meatballs and thinly-sliced eye of round beef, cooked medium rare by pouring piping hot broth right over the top. this one is definitely soup for the sou.

A Thai inspired fusion pho that can be best characterized by it’s distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. Jumbo shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro, and a squeeze of lime.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef eye round, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon mieng”, or in other words, “enjoy".

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef eye round, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon miệng”, or in other words, “enjoy".

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon miệng”, or in other words, “enjoy”.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef eye round, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon miệng”, or in other words, “enjoy”.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon miệng”, or in other words, “enjoy”.

The same as our world-famous crawfish pho but we've replaced the crawfish and sausage with just shrimp. Invented in the top-secret la crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over! It’s a Cajun infused broth with jumbo shrimp accompanied by the traditional Vietnamese pho accouterments.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, jumbo shrimp, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon miệng”, or in other words, “enjoy”.

32 oz. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup.

16 oz. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef flank, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha,hoisin sauce, vinegar and fish sauce to it, and chuc ngon miệng”, or in other words, “enjoy”.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef brisket, eye of round, flank, tripe, tendon, meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon mieng”, or in other words, “enjoy”.

The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, tender beef brisket, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar and fish sauce to it, and “chuc ngon miệng”, or in other words, “enjoy”.

Garlicky rice noodles, caramelized onions, large scrumptious jumbo shrimp, crawfish tails, smokey andouille sausage, fresh basil and crispy shallots.

Cooked from scratch in our kitchens. There’s blue crab, snow crab, king crab, crawfish tails, andouille sausage & turkey neck all in there.

Our special take on tasty seafood fried rice with a Cajun creole kick!

Hearty coconut milk-based Thai curry with our Cajun creole twist. Served with white jasmine rice, red potatoes, smoked andouille sausage, and your choice of protein.

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house Cajun rub or hot & sour sauces when you order. Peel’em, eatem and enjoy the experience with your favorite people, most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off.

Another item super popular on our menu. Succulent fresh shrimp expertly boiled to a pink perfection. Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You’re definitely not going to leave disappointed.

Two pieces. Our most ordered crab variant. They come in clusters for you to crack open and devour!.sweet meat naturally combined with our garlic butter, house Cajun rub or hot & sour sauces make for some of the best eating.

The name says it all. The king of all crab. These meaty crab legs are worth the effort to pick and eat.

One piece. Boiled whole and mixed up just the way you like. Crack’em and eat’em crab fans.

Size-b red potatoes boiled just right to compliment your boiled seafood order. So good that we’ve had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that’s just their meal.

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious. Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed.

Sold per half link. Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss.

1.5 oz.

12 pieces. Started as just “kitchen food”, it’s now a huge hit whole shrimp, lightly tossed in some flour, then cooked to golden perfection and lightly dusted with a bit salt & pepper magic, and to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby.

Four pieces. Popular in the southeast region of good ol’ capital “t” Texas. This is simply fresh blue crabs marinated in a zesty BBQ inspired rub for hours to let that flavor profile go complex, then dusted with a bit of flour and yep, deep-fried to a crispy yet juicy on the inside eating pleasure and finished off with some of that magical BBQ zest right before it hits your table folks.

"6 is none" and "12 is 6", which is why the 12 pieces are always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome sauces.

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome sauces.

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep-fried to golden perfection, tossed in your choice of one of our world-famous sauces, kids, adults, and everyone enjoys these little bites.

Waffle cut seasoned potatoes fried to a golden crispy delight.

Waffle cut sweet potato fried to crispy tasty perfection.

The perfect way to end your epic meal at your la crawfish, crisp Crisp, golden, and a fluffy center. Our special take on traditional beignets dusted with powdered sugar and condensed milk drizzle.

Three pieces. Crawfish tails, a three-cheese blend, and grated jalapenos hugged inside a golden fried egg roll wrapper. Be careful it's hot but you'll definitely don't want to share.

Two pieces. Everyone orders these here, stuffed with a mix of hand-peeled crawfish tails, mirepoix, our Cajun seasoning blend & just tad bit more. You’ve gotta try’em.

Perfectly fried lightly battered calamari tossed ever so delicately in one of our signature sauces.

Buttery toasted po-boy bread. Perfect for sopping up that scrumptious sauce leftover in your seafood bags.

Bowl. Equal parts jasmine rice and water cooked up soft, fluffy, and ready for a bit of that leftover sauce in your crawfish bag. a frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.