The house special, includes everything from eye of round beef, well-done flank and brisket, meatballs, to tripe.

Our most popular pho bowl. Thinly sliced cuts of raw eye round beef cooked perfectly by just the hot broth poured over it

Thin cuts of beef flank with just the right amount of marbling. Very tender and savory.

Hand sliced beef brisket with a top layer of marbling.

Juicy beef meatballs made in-house.

Cajun flavored broth with traditional pho noodles, crawfish tails and andouille sausage. Quickly becoming a top three favorite

New! Like that little extra kick in your culinary adventures? This dish is perfect for you! Our traditional pho broth with a bit of spice added to it. Served with thinly sliced eye of round beef and meatballs. It's a big hit with our diners right now.

1 lb. Sold per pound head-on shrimp.

1 lb. Sold per pound. Boiled and then tossed in our special sauce.

1 lb. Sold per pound. Boiled and then tossed in our special sauce.

Very popular here! Our andouille sausage is a great complementary addition to our boiled seafood items.

Premium grade sweet corn boiled and tossed in our special sauce.

Two to three in one order (depending on size). Must have for all crawfish orders

Golden fried goodness served in a toasted po-boy or basket with fries and slaw.

Lemon pepper, spicy garlic, hot wings, 5 spice basil, sweet and sour, Thai curry, Thai tamarind, or cajun style. Crispy and light batter, very flavorful.

Seasoned. A big hit here at your LA crawfish.

Shrimp, andouille sausage, blue crab, and turkey neck goodness.

Empanada. Hand peeled crawfish tail salad stuffed inside our house pastry wrap and deep fried. Everybody that has tried it always asks for more! Served in pairs.