Served with marinara sauce.

Sauteed with garlic, olive oil and white wine. Served with garlic bread.

Two cakes made with jumbo crabmeat served with a signature a'la vodka sauce.

A sauteed portabello mushroom in a sweet Marsala sauce.

Served with toasted bread.

Served with marinara sauce.

Sauteed Italian sausage with peppers and onions.

Sauteed jumbo shrimp in extra virgin olive oil with a white wine lemon garlic sauce, sun-dried tomatoes, onions and black olives, topped with crab.

Fried calamari, fried mozzarella and fried ravioli.

Shrimp, calamari and baby clams in tomato basil broth.

Chicken and mushrooms in tomato basil broth.

Meatballs and onions in tomato basil broth.

Tomato and basil vegetable soup.

Served with garlic bread.

Served with garlic bread.

Combo salami, pepperoni, ham, green olives, black olives, mixed greens and tomatoes. Served with garlic bread.

Fried calamari, mixed greens, pepperoncini, artichokes, sun-dried tomatoes, shredded carrots and Kalamata olives. Served with garlic bread.

Seasoned grilled chicken breast strips on a bed of mixed greens, cucumbers, onions, tomatoes, pepperoncini and Kalamata olives. Served with garlic bread.

Homemade Caesar dressing on a bed of romaine lettuce on grilled chicken and shredded Parmesan cheese. Served with garlic bread.

Fresh mozzarella cheese, basil leaves and sliced tomatoes then garnished with garlic, extra virgin olive oil and balsamic vinegar. Served with garlic bread.

Jumbo grilled shrimp well seasoned with garlic and herbs topped on mixed greens, pepperoncini, artichokes, sun-dried tomatoes, shredded carrots and Kalamata olives. Served with garlic bread.

Grilled well seasoned tuna with garlic and herbs topped on mixed greens, pepperoncini, artichokes, sun-dried tomatoes, shredded carrots and Kalamata olives. Served with garlic bread.

Grilled gulf salmon well seasoned with garlic and herbs topped on mixed greens, pepperoncini, artichokes, sun-dried tomatoes, shredded carrots and Kalamata olives. Served with garlic bread.

Mixed greens, sun-dried tomatoes, grilled mushrooms, squash, red bell peppers, asparagus and feta cheese with a balsamic and olive oil dressing. Served with garlic bread.

Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms. Served over ziti pasta.

Lightly breaded veal cutlet topped with marinara sauce, melted mozzarella and Parmesan cheese served with asparagus and ziti pasta.

Tender veal sauteed in a light lemon butter white wine sauce, sun-dried tomatoes and artichokes. Served on a bed of angel hair pasta.

Tender veal sauteed with mushrooms and onions in a sweet Marsala wine sauce. Served with angel hair pasta.

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese and served with asparagus and ziti pasta.

Rolled chicken breasts stuffed with spinach, ham and mixture of 3 cheeses topped with marinara sauce.

Grilled sliced chicken breast topped with mushrooms and onions in a sweet Marsala wine sauce.

Grilled chicken breast topped with a sun-dried tomatoes and artichokes in a light white wine sauce and served on a bed of angel hair pasta.

Grilled chicken breast topped with fresh vegetables in a light lemon garlic white wine sauce.

Grilled chicken tossed in a special alfredo sauce.

Lightly breaded eggplant with fresh tomatoes, onions and garlic in a light tomato basil sauce.

Lightly breaded eggplant topped with marinara sauce and melted mozzarella cheese then oven baked. Served with a side of asparagus and ziti pasta.

Beef lasagna oven baked with marinara sauce.

Rolled pasta sheets stuffed with a mixture of ground beef and vegetables topped with marinara sauce and melted mozzarella cheese.

Hand rolled pasta sheets stuffed with chicken and spinach then topped with marinara sauce and melted mozzarella cheese.

Pasta shells stuffed with a mixture of 3 cheeses and topped with a creamy signature alfredo sauce and a splash of marinara sauce.

Topped with a basil marinara sauce, Italian herbs and melted cheese.

Topped with a basil marinara sauce, Italian herbs and melted cheese.

Italian small pasta stuffed with cheese or meat served with Alfredo sauce.

Sauteed jumbo shrimp, calamari, baby clams, mussels and tomatoes in a spicy marinara sauce or a'la vodka sauce.

Ravioli stuffed with lobster and sauteed with tomatoes, basil and a splash of alfredo sauce.

Jumbo shrimp sauteed in a creamy alfredo sauce.

Jumbo shrimp and baby clams sauteed with fresh tomatoes and spinach served in a creamy alfredo sauce.

Jumbo shrimp and crab meat sauteed with zucchini and yellow squash served in a light creamy sauce.

Shrimp, crabmeat and smoked mozzarella stuffed ravioli topped with sauteed jumbo shrimp in a creamy 3 cheese sauce with sun-dried tomatoes.

Grilled marinated jumbo shrimp served over angel hair pasta with melted mozzarella cheese, fresh tomatoes and in a light garlic-butter sauce.

Grilled chicken, sun-dried tomatoes, roasted garlic and fresh basil.

Fresh tomatoes, roasted garlic, fresh basil and mozzarella cheese drizzled with extra virgin olive oil.

8 Oz. Certified Hereford beef.

12-14 Oz. Certified Hereford beef.

Hereford.

Grilled jumbo shrimp topped with lemon butter sauce, sun-dried tomatoes and artichokes.

Grilled salmon, served with lemon butter sauce, sun-dried tomatoes, artichokes, topped with jumbo shrimp.

Grilled asparagus, mushrooms, bell peppers, onions, roma tomatoes, zucchini and carrots served with a house salad only.