With shrimp, crispy jalapeno slices,
sweet pepper habanero sauce
and chipotle aioli.
$16.75
Pork Tamales
Served steaming hot.
$8.35
Chile Con Queso
$8.90
Guacamole
$10.45
Shrimp & Crab Coctel
Habanero cocktail sauce.
$13.60
Table-Side Guacamole
$15.70
Appetizer Sampler
Pork tamales, beef fajita nachos,
chile con queso and guacamole.
$26.20
Crab Cake Stuffed Shrimp
4 pieces.
$19.89
Nachos & Quesadillas
Matador Nachos
With Ixtapa beef, refried beans,
queso and jalapeños.
$14.65
Chicken Fajita Nachos
$15.70
Beef Fajita Nachos
$18.85
Chicken Fajita Quesadillas
$17.80
Chicken Fajita & Spinach Quesadillas
$18.85
Beef Fajita Quesadillas
$20.95
Shrimp Quesadillas
$16.75
Soups & Salads
Mexico City Style Chicken & Rice Soup
With avocado, diced onion, tomato cilantro and jalapeno garnish.
$10.45
Sopa De Tortilla
$8.35
Grilled Salmon & Mango Salad
Mixed greens, mango, avocado, red onion, toasted pepitas and mango vinaigrette.
$20.95
Ensalada De Casa
A fresh garden salad.
$6.25
Tequila Lime Salad
Grilled chicken fajitas, avocado, jicama, tomato, red onion, blue corn tortilla strips and mixed greens with toasted pepitas and tequila lime vinaigrette.
$16.95
Pappasito’s Salad Lxtapa Beef
Fresh greens, tortilla chips, avocado, red onion and tomato with habanero crema and lime vinaigrette.
$16.95
Pappasito’s Salad Chicken Fajita
Fresh greens, tortilla chips, avocado, red onion and tomato with habanero crema and lime vinaigrette.
$16.95
Pappasito’s Salad Beef Fajita
Fresh greens, tortilla chips, avocado, red onion and tomato with habanero crema and lime vinaigrette.
$18.95
Pappasito’s Salad Grilled Shrimp
Fresh greens, tortilla chips, avocado, red onion and tomato with habanero crema and lime vinaigrette.
$18.95
Fajitas Famosas
Chicken Fajitas
$23.95
Beef & Chicken Fajitas
$30.95
Beef Fajitas
$32.95
Filet Mignon Fajitas
$36.95
Shrimp Fajitas
$26.95
Beef Fajita, Quail & Shrimp Brochette
Tender beef fajita, ancho honey glazed quail and shrimp brochette over grilled onions.
$30.95
Chicken Fajita, Ribs & Campfire Shrimp
Grilled chicken breast, slow-smoked pork ribs with chile pasilla sauce and campfire shrimp.