Avondale Food + Wine

Mixed greens, poached eggs, bacon, vinaigrette.

Housemade cold smoked salmon.

Please contact restaurant for today's selection.

Chicken liver with a touch of brandy.

Traditional French onion soup.

Mixed greens, goat cheese, cherry tomatoes, maple vinaigrette.

"L'Olivier version"

Beef burger, bleu cheese, fries.

Hand-cut beef tenderloin tartar.

Egg white frittata with crab meat, gruyere & sun dried tomatoes.

Crab meat croque monsieur.

Center cut filet of beef.

With light sage sauce.

Burgundy style.

With garlic and tomato.

Preserved and accompanied by comichons and toast.

Mixed greens, poached egg and bacon.

Blue cheese, medley of mixed greens, apples and almonds.

Hand cut tenderloin.

Champagne grapes, orange and mint.

Baby pumpkin and mushrooms.

Chicken liver with a touch of brandy.

Haricots verts and whipped potatoes.

Mushrooms and bacon over homemade pasta.

With saffron potato, bacon and leek tart.

With flageolet bean and tomatoes.

With haricots verts.

Black rice and mint sauce.

With roasted vegetables.

With haricots verts.

Beluga lentils and carrot puree.

Melted leeks and blue cheese sauce.