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Jícama, baby heirloom tomato, herb dressing.
Shallot, apple vinaigrette.
Tomato confit, feta, vinaigrette.
Please contact restaurant for today's selection.
Almond puree, veal jus.
Stacked potato, chimichurri, pickled carrot.
Sweet potato confit, duck sauce.
Duo parsnip puree, baby leek.
Maitake, English peas, garlic jus.
Potato puree, haricot vert.
Le Puy green lentil ragout, bordelaise.
Dino kale, pernod veloete.
Saba vinegar, risotto.
Sweet & sour, wasabi espuma.
Remoulade sauce and pepperoncini butter.
Baked pita chips.
Chipotle mascarpone crema.
Organic greens, olives, feta, house tomato confit, and house Dijon vinaigrette.
Organic locally sourced greens, walnuts, and house pear vinaigrette.
Roasted almonds, carrots, baby tomatoes, and house-made Meyer lemon dressing.
Wasabi potato espuma, sweat, and sour mustard.
Butternut squash Parmiggiano-Reggiano risotto, and saba vinegar.
Choice of 2 sides or Parmigiana-Reggiano risotto.
Choice of 2 sides or Parmigiana-Reggiano risotto.
Choice of 2 sides or Parmigiana-Reggiano risotto.
Choice of 2 sides or Parmigiana-Reggiano risotto.
Choice of 2 sides or Parmigiana-Reggiano risotto.
Stacked potato, our own version of chimichurri, and house pickled baby carrot.
Choice of 2 sides or Parmigiana-Reggiano risotto.
Parmiggiano-Reggiano risotto.
16 ounces perfectly trimmed and beautifully marbled bone-out fillet. Choice of 2 sides or Parmigiana-Reggiano risotto.
Homemade raspberry sorbet.
Homemade blueberry compote with a touch of rosemary.
Creme anglaise and French vanilla ice cream.
Remoulade sauce and pepperoncini butter.
Baked pita chips.
Chipotle mascarpone crema and mango salad.
White wine and herb butter.
A trio of cheeses with seasonal accompaniments.
Greens, olives, feta, tomato confit, and house Dijon vinaigrette.
Greens, walnuts, and pear vinaigrette.
Apples, carrots, baby tomatoes, almonds, and herb dressing.
Evoo foam, burrata cheese, and pea shoots.
Sweet & sour sauce, wasabi potato espuma.
Butternut squash risotto and saba vinegar.
Roasted vegetables and red wine reduction.
Sweet potato puree and asparagus.
Maitake, parsnip, and black garlic sauce.
Jerusalem artichoke, baby leek, and dolce-forte sauce.
Apple celery root puree, spinach, and duck jus.
Stacked potato, chimichurri, and pickled carrot.
Almond puree, roasted Brussel sprouts, and telicherry veal jus.
Parmesan risotto.
16 ounces perfectly trimmed and beautifully marbled bone-out fillet.
Raspberry sorbet.
Compote.
Creme anglaise and French vanilla ice cream.
Trio of cheeses with seasonal accompaniments.
Last updated July 22, 2020