Crispy and flaky pastry stuffed with mildly spiced fresh vegetables. Vegetarian.

Home-made cottage cheese cubes marinated in mildly spiced yogurt. Vegetarian.

Lightly spiced minced vegetable patties crumbed and fried. Vegetarian.

Steamed rice and lentil patties. Vegetarian.

Lightly spiced lentil donuts. Vegetarian.

Lentil donuts dipped in yogurt, garnished with coriander. Vegetarian.

Lightly spiced lentil donuts dipped in sambar. Vegetarian.

Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor-a charcoal clay oven. Non-vegetarian.

Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor. Non-vegetarian.

Boneless chicken cubes marinated in cream, cheese & cashew paste, cooked in tandoor. Non-vegetarian.

Shrimps marinated in spiced ginger or garlic-flavored marinade and cooked in tandoor. Non-vegetarian.

An assortment of lamb chops, chicken tikkas, noori malai tikkas, tandoori shrimp and boti kabab. Non-vegetarian.

Tomato soup in mildly spiced cream.

An exquisitely delicate vegetable broth with lentils and spices.

A traditional South Indian sour and spicy soup.

Aromatic steamed basmati rice.

Whipped yogurt garnished with tomato, cucumber & coriander.

Garden fresh vegetables including lettuce, carrots, cucumbers, tomatoes & lemon.

Roasted, crispy lentil tortilla.

Lentil soup seasoned with spices.

Aromatic basmati rice cooked with garden fresh vegetables. Served with raita.

Basmati rice and fresh vegetables melange of exotic spices. Served with raita.

Yogurt rice garnished with mustard seeds and cucumber. Served with raita.

Marinated spiced lamb cooked with basmati rice and aromatic whole spices on a slow fire.

Marinated spiced chicken cooked with basmati rice and aromatic whole spices on a slow fire.

Marinated spiced shrimp cooked with basmati rice and aromatic whole spices on a slow fire.

Eggs cooked with basmati rice and aromatic whole spices on a slow fire.

3 pieces. Sautéed vegetables in flour wrap.

Batter fried cauliflower in spicy tangy manchurian sauce.

Sautéed paneer with bell peppers in spicy tangy sauce.

Sautéed chicken with bellpeppers in spicy tangy sauce.

Szechwan vegetables.

Rice with fresh stir fried vegetables.

Rice with vegetables & chicken.

Soft thin rice noodles cooked Singapore style.

Batter fried chicken in spicy tangy manchurian sauce.

Whole wheat unleavened bread baked in tandoor.

Traditional leavened flour bread baked in tandoor.

Indian bread.

Leavened flour bread baked with a touch of onion.

Leavened flour bread baked with a touch of fresh garlic.

Leavened flour bread baked with raisins & nuts.

Multi-layered grilled whole wheat bread stuffed with potatoes, onion, and spices.

Multi-layered grilled whole wheat bread stuffed with peas, onion, and spices.

2 pieces. Whole wheat bread fried and fluffy.

Large puffy bread.

Assorted tandoori breads tandoori roti, nan, onion kulcha, garlic nan.

Plain rice crepes. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Rice crepes filled with potatoes and onion. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Thin crispy rice crepes rolled. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Thin crispy rice crepes filled with potatoes and onion. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Thin rice crepes with layer of hot chutney. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Spicy. Thin rice crepes with layer of hot chutney, filled with potatoes and onion. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Crepes with onion toppings filled with potatoes and onion. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Crepes filled with potatoes and onion cooked in butter. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Thin rice crepes, filled with noodles and spring vegetables. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Thin rice crepes filled with pasta and served with marinara sauce. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Cream of wheat & rice crepes filled with onion & coriander. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Cream of wheat and rice crepes filled with onion, chillies & potatoes. Light and low calories crepes from rice and lentil. Served with sambar and chutney.

Plain Indian pizza. Indian pizza with various toppings. Served with sambar and chutney.

Plain uthappam topped with cheese. Indian pizza with various toppings. Served with sambar and chutney.

Served with onion, peas and tomato toppings. Indian pizza with various toppings. Served with sambar and chutney.

Served with onion and chilli toppings. Indian pizza with various toppings. Served with sambar and chutney.

Tomato, peas, carrots and onion toppings. Indian pizza with various toppings. Served with sambar and chutney.

Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor-a charcoal clay oven. Served with vegetable pulao, nan, daal, salad & raita.

Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor. Served with vegetable pulao, nan, daal, salad & raita.

Shrimps marinated in spiced ginger or garlic-flavored marinade and cooked in tandoor. Served with vegetable pulao, nan, daal, salad & raita.

Iddly, vada & choice of dosai or uthappam, gulab jamun & coffee.

Served with onion, chillies & lemon. Large puffy bread served with chick peas curry.

Whole wheat fried bread served with potato masala.

A delicacy from Punjab state. Chicken tikkas braised in a creamy tomato sauce. Served with basmati rice.

Boneless chicken legs cooked in a creamy sauce. Served with basmati rice.

Chicken curry cooked with spinach. Served with basmati rice.

Vegetables cooked with chicken tikkas in an onion tomato gravy. Served with basmati rice.

A speciality South Indian chicken dish cooked to perfection in a puree of coconut & whole spices. Served with basmati rice.

Spicy. Boneless chicken cubes in spicy pepper sauce. Served with basmati rice.

Boneless chicken cubes in madras special curry. Served with basmati rice.

Spicy. Marinated chicken cooked in spicy vinaigrette sauce & potato cubes. Served with basmati rice.

Marinated lamb braised on a slow fire with whole spices.

Lamb cubes cooked in a specially prepared herbs and spinach.

Spicy. A specialty of Goa. Marinated lamb cooked in spicy vinaigrette sauce & potato cubes.

Marinated lamb in rich cashew & almond sauce.

Spicy. Shrimps cooked in a tangy sauce with diced potatoes. Served with rice and raita.

Fish fillets cooked in a traditional “chilli hot and tangy” Goan curry. Served with rice and raita.

Fresh vegetables simmered in coconut cream. Served with rice and pickles.

Home-made cottage cheese cubes cooked with spinach and spices. Served with rice and pickles.

Garden fresh vegetables sauteed & simmered in creamy tomato sauce. Served with rice and pickles.

Home-made cottage cheese and vegetable balls marinated in tangy creamy sauce. Served with rice and pickles.

Tender okra roasted in onion and tomato gravy. Served with rice and pickles.

Baby eggplants stuffed with Andhra spicy masala. Served with rice and pickles.

Tender chick peas simmered in exotic spices. Served with rice and pickles.

Black lentils & red kidney beans in exotic spices. Served with rice and pickles.

Home-made cottage cheese croquettes in tangy creamy sauce. Served with rice and pickles.

Home-made cottage cheese with sauteed bell pepper & onion in mildly spiced sauce. Served with rice and pickles.

Moong dal cooked with spinach & Indian spices. Served with rice and pickles.

Lentils with mild spices. Served with rice and pickles.

Home-made cottage cheese with green peas cooked in a creamy mild sauce. Served with rice and pickles.

Saute’ed bell peppers and other garden-fresh vegetables lightly spiced. Served with rice and pickles.

Batter fried cauliflower in spicy tangy manchurian sauce. Served with rice and pickles.

Potatoes & cauliflower in mild curry sauce. Served with rice and pickles.

Soup: mulligatawny soup (vegetable lentil soup), appetizer (one piece per guest): veg. Cutlets (lightly spiced vegetable patties), crepes: masala dosai with sambar & chutney (rice lentil crepes filled with onion and potatoes), curries: sag paneer (home-made cottage cheese with spinach), chicken curry or veg. Curry of the day (special curry made for today), tadka dal (lentil moong dal cooked with onions - mildly spiced), specialty rice: vegetable pulav (aromatic basmati rice cooked with saffron and vegetables), Indian bread: butter nan (traditional leavened flour bread baked in tandoor oven), dessert: gulab jamun (dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup).

Kids under 12 years only. Side order.

Kids under 12 years only.

Kids under 12 years only.

3 pieces of chicken tikka.

Black coffee with cream on side.

Brewed with hot milk. Pavilion’s special aromatic coffee.

Brewed with hot milk. Refreshing Darjeeling Indian tea with touch of ginger and spices.

Brewed with hot milk. Refreshing Darjeeling Indian tea with touch of ginger and spices.

Creamy, cool churned yogurt drink served plain or sweet or salt.

Creamy, cool churned yogurt drink mixed with mango nectar.

Creamy, cool churned yogurt drink mixed with rose syrup.

Cold frosted milkshake mixed with mango nectar.

Delicious treat of rose-flavored milk, garnished with tendered vermicelli, topped with kulfi.

Home-made cottage cheese marinated in condensed milk, flavored with rose water garnished with pistachio.

Dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup.

Delicious treat of rose-flavored milk, garnished with tendered vermicelli, topped with home-made ice cream.